Old Mr. Boston Deluxe Official Bartender's Guide
Author: Leo Cotton
Publisher: Quick Time Press
Published: 2020-08-27
Total Pages:
ISBN-13: 9781946774934
DOWNLOAD EBOOKThe most famous and longest lasting American cocktail guide.
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Author: Leo Cotton
Publisher: Quick Time Press
Published: 2020-08-27
Total Pages:
ISBN-13: 9781946774934
DOWNLOAD EBOOKThe most famous and longest lasting American cocktail guide.
Author: John M. Elliott (Maj. USMC.)
Publisher:
Published: 1987
Total Pages: 194
ISBN-13: 9780914144328
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1941
Total Pages: 1000
ISBN-13:
DOWNLOAD EBOOKAuthor: Mr. Boston
Publisher: Wiley
Published: 2009-06-10
Total Pages: 312
ISBN-13: 0470466227
DOWNLOAD EBOOKThe new updated edition of America's bestselling drink-mixing guide America's favorite drink-mixing guide since 1935, Mr. Boston: Official Bartender's Guide has been the resource of choice for generations of professionals and amateurs alike. Now this classic is better than ever, with updated information, 200 new drink recipes, and new photography. More than 1,400 recipes range from classic cocktails to today's trendiest drinks, all presented alphabetically with clear, easy-to-follow instructions. With the latest lowdown on liquors, beers, and wines, plus savvy advice on equipment, bar setup, and more, Mr. Boston has it all. Mr. Boston, part of the Barton Brands group, has been a widely recognized name in the bartending world for more than 70 years. The Mr. Boston brand includes a range of liquors and prepared cocktails as well as this 67th printing of The Official Bartender's Guide.
Author: Gordon Linden
Publisher: Lulu.com
Published: 2016-02
Total Pages: 217
ISBN-13: 1329778707
DOWNLOAD EBOOKGuidebooks from major International Expositions held between 1929 (Barcelona, Seville) and today (2015, Milan), are interesting records of the entertaining and educational temporary worlds created at these events in various cities throughout the world. Published as ephemeral items to be purchased by fairgoers, copies occasionally turn up at flea markets, in antiquarian bookstores, and on internet bookstore sites. This collection of images from the various events, along with a description of the contents of the books, is sure to appeal to memorabilia collectors as well as those seeking to learn more about the history of Expos and World's Fairs.
Author:
Publisher:
Published: 1968
Total Pages: 712
ISBN-13:
DOWNLOAD EBOOKAuthor: Library of Congress. Copyright Office
Publisher:
Published: 1915
Total Pages: 1548
ISBN-13:
DOWNLOAD EBOOKAuthor: Library of Congress. Copyright Office
Publisher:
Published: 1941
Total Pages: 1132
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Superintendent of Documents
Publisher:
Published: 1941
Total Pages: 1012
ISBN-13:
DOWNLOAD EBOOKFebruary issue includes Appendix entitled Directory of United States Government periodicals and subscription publications; September issue includes List of depository libraries; June and December issues include semiannual index
Author: Patrick Gavin Duffy
Publisher:
Published: 2013-06
Total Pages: 340
ISBN-13: 9781614274360
DOWNLOAD EBOOK2013 Reprint of 1934 Edition. Full facsimile of the original edition, not reproduced with Optical Recognition Software. James Beard says, "And because this book is intended for the professional bartender as well as the amateur, it must contain mixtures for which there is only an occasional demand. So don't look askance at the "Widow's Kiss" or Polly's Special" or other such rarities. somewhere, with some people, they are favorites." Here is the most complete, comprehensive home or professional bartender's guide obtainable. It contains over 1200 recipes for mixed drinks which have won public approval in the last 100 years. This extensive list was compiled from the records of famous bars and restaurants in the United States, Canada, Europe, and South America. In addition to the classic and well-known drinks, The Official Mixer's Manual provides formulas which will appeal to those adventurous hosts who delight in surprising their guests and themselves with behind-the-bar innovations. Duffy was chief bartender at the old Ashland House. This book is the result of his long experience and ripe judgment.