Off-Premise Catering Management
Author: Chris Thomas
Publisher: John Wiley & Sons
Published: 2012-12-17
Total Pages: 564
ISBN-13: 0470889713
DOWNLOAD EBOOKFor nearly two decades, Off-Premise Catering Management has been the trusted resource professional and aspiring caterers turn to for guidance on setting up and managing a successful off-premise catering business. This comprehensive reference covers every aspect of the caterer's job, from menu planning, pricing, food and beverage service, equipment, and packing, delivery, and set-up logistics, to legal considerations, financial management, human resources, marketing, sanitation and safety, and more. This new Third Edition has been completely revised and updated to include the latest industry trends and real-life examples.