The Role of Smallholder Farms in Food and Nutrition Security

The Role of Smallholder Farms in Food and Nutrition Security

Author: Sergio Gomez y Paloma

Publisher: Springer Nature

Published: 2020-01-01

Total Pages: 253

ISBN-13: 3030421481

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This open access book discusses the current role of smallholders in connection with food security and poverty reduction in developing countries. It addresses the opportunities they enjoy, and the constraints they face, by analysing the availability, access to and utilization of production factors. Due to the relevance of smallholder farms, enhancing their production capacities and economic and social resilience could produce positive impacts on food security and nutrition at a number of levels. In addition to the role of small farmers as food suppliers, the book considers their role as consumers and their level of nutrition security. It investigates the link between agriculture and nutrition in order to better understand how agriculture affects human health and dietary patterns. Given the importance of smallholdings, strategies to increase their productivity are essential to improving food and nutrition security, as well as food diversity.


Farming Systems and Poverty

Farming Systems and Poverty

Author: John A. Dixon

Publisher: Food & Agriculture Org.

Published: 2001

Total Pages: 424

ISBN-13: 9789251046272

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A joint FAO and World Bank study which shows how the farming systems approach can be used to identify priorities for the reduction of hunger and poverty in the main farming systems of the six major developing regions of the world.


Farming for Us All

Farming for Us All

Author: Michael Mayerfeld Bell

Publisher: Penn State Press

Published: 2010-11-01

Total Pages: 314

ISBN-13: 9780271046327

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Farming for Us All gives us the opportunity to explore the possibilities for social, environmental, and economic change that practical, dialogic agriculture presents.


Bet the Farm

Bet the Farm

Author: Beth Hoffman

Publisher: Island Press

Published: 2021-10-05

Total Pages: 274

ISBN-13: 164283159X

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"Eloquent and detailed...It's hard to have hope, but the organized observations and plans of Hoffman and people like her give me some. Read her book -- and listen." -- Jane Smiley, The Washington Post In her late 40s, Beth Hoffman decided to upend her comfortable life as a professor and journalist to move to her husband's family ranch in Iowa--all for the dream of becoming a farmer. There was just one problem: money. Half of America's two million farms made less than $300 in 2019, and many struggle just to stay afloat. Bet the Farm chronicles this struggle through Beth's eyes. She must contend with her father-in-law, who is reluctant to hand over control of the land. Growing oats is good for the environment but ends up being very bad for the wallet. And finding somewhere, in the midst of COVID-19, to slaughter grass finished beef is a nightmare. If Beth can't make it, how can farmers who confront racism, lack access to land, or don't have other jobs to fall back on hack it? Bet the Farm is a first-hand account of the perils of farming today and a personal exploration of more just and sustainable ways of producing food.


Treatise on Water Science

Treatise on Water Science

Author: Peter A. Wilderer

Publisher: IWA Publishing

Published: 2011-02-15

Total Pages: 0

ISBN-13: 9780444531933

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Treatise on Water Science, Four-Volume Set Available online and in print for a limited time Water quality and management are of great significance globally, as the demand for clean, potable water far exceeds the availability. Water science research brings together the natural and applied sciences, engineering, chemistry, law and policy, and economics. The Treatise on Water Science seeks to unite these areas through contributions from a global team of author-experts. The work examines topics in depth, with an emphasis on innovative research and technologies for those working in applied areas. Development partnership with and endorsement from the International Water Association (IWA) demonstrates the authority of the content. Editor-in-Chief: Peter Wilderer, a Stockholm Water Prize recipient, has assembled a world-class team of contributors, ensuring market reach across all related sciences and a global approach to the subject. Topics related to resource management, water quality and supply, and handling of wastewater are treated in depth with up to 30 pages of coverage per topic, relative to a handful of pages per topic in comparable reference works. To buy from Elsevier, visit: http://store.elsevier.com/product.jsp?isbn=9780444531933&dmnum=CWS1 Co-Published with Elsevier


Natural Resource Governance in Asia

Natural Resource Governance in Asia

Author: Raza Ullah

Publisher: Elsevier

Published: 2021-04-28

Total Pages: 470

ISBN-13: 0323897983

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Natural Resource Governance in Asia: From Collective Action to Resilience Thinking identifies key leverage points where interventions can be made surrounding current and future impacts of ongoing environmental and sociopolitical challenges. The book utilizes case studies from Asia, a key demographic for natural resource management, that can be applied globally in understanding solutions and the current state of knowledge in natural resource dynamics. Users will find valuable sections on community forestry and socioecological systems, community irrigation, competing water demand, robustness issues, climate change, and natural resource dynamics and challenges. This interdisciplinary tome on the topic is invaluable to researchers and policymakers alike. - Combines collective action and resilience thinking to help readers understand complex issues and challenges in natural resource management - Presents methods and case studies to validate theory in practice - Includes up-to-date research applied to current issues to address both current and future risks and uncertainties


Transforming the Rural Nonfarm Economy

Transforming the Rural Nonfarm Economy

Author: Steven Haggblade

Publisher: Intl Food Policy Res Inst

Published: 2007-11-16

Total Pages: 514

ISBN-13: 0801886643

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Contrary to conventional wisdom that equates rural economies with agriculture, rural residents in developing countries often rely heavily on activities other than farming for their income. Indeed, nonfarm work accounts for between one-third and one-half of rural incomes in the developing world. In recent years, accelerating globalization, increasing competition from large businesses, expanding urban markets for rural goods and services, and greater availability of information and communication technology have combined to expose rural nonfarm businesses to new opportunities as well as new risks. By examining these rapid changes in the rural nonfarm economy, international experts explore how the rural nonfarm economy can contribute to overall economic growth in developing countries and how the poor can participate in this rapidly evolving segment of the economy. The authors review an array of recent studies of the rural nonfarm economy in order to summarize existing empirical evidence, explore policy implications, and identify future research priorities. They examine the varied scale, structure, and composition of the rural nonfarm economy, as well as its relationship with agricultural and urban enterprises. And they address key questions about the role of public intervention in the rural nonfarm economy and how the rural poor can participate in and navigate the rapid transition underway in rural areas. The contributors offer new insights to specialists in rural development and to others interested in overall economic development.


Total Factor Productividty Growth in Agriculture

Total Factor Productividty Growth in Agriculture

Author: A. F. D. ávila

Publisher:

Published: 2010

Total Pages: 54

ISBN-13: 9780444518743

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In this chapter we compute measures of total factor productivity (TFP) growth for developing countries and then contrast TFP growth with technological capital indexes. In developing these indexes, we incorporate schooling capital to yield two new indexes: Invention-Innovation Capital and Technology Mastery. We find that TFP performance is strongly related to technological capital and that technological capital is required for TFP and cost reduction growth. Investments in technological capital require long-term (20- to 40-year) investments, which are typically made by governments and aid agencies and are the only viable escape route from mass poverty.


Freedom Farmers

Freedom Farmers

Author: Monica M. White

Publisher: UNC Press Books

Published: 2018-11-06

Total Pages: 209

ISBN-13: 1469643707

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In May 1967, internationally renowned activist Fannie Lou Hamer purchased forty acres of land in the Mississippi Delta, launching the Freedom Farms Cooperative (FFC). A community-based rural and economic development project, FFC would grow to over 600 acres, offering a means for local sharecroppers, tenant farmers, and domestic workers to pursue community wellness, self-reliance, and political resistance. Life on the cooperative farm presented an alternative to the second wave of northern migration by African Americans--an opportunity to stay in the South, live off the land, and create a healthy community based upon building an alternative food system as a cooperative and collective effort. Freedom Farmers expands the historical narrative of the black freedom struggle to embrace the work, roles, and contributions of southern Black farmers and the organizations they formed. Whereas existing scholarship generally views agriculture as a site of oppression and exploitation of black people, this book reveals agriculture as a site of resistance and provides a historical foundation that adds meaning and context to current conversations around the resurgence of food justice/sovereignty movements in urban spaces like Detroit, Chicago, Milwaukee, New York City, and New Orleans.