Of Sugar and Snow
Of Sugar and Snow

Author: Geraldine M. Quinzio

Publisher: Univ of California Press

Published: 2009-05-05

Total Pages: 324

ISBN-13: 9780520942967

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Was ice cream invented in Philadelphia? How about by the Emperor Nero, when he poured honey over snow? Did Marco Polo first taste it in China and bring recipes back? In this first book to tell ice cream's full story, Jeri Quinzio traces the beloved confection from its earliest appearances in sixteenth-century Europe to the small towns of America and debunks some colorful myths along the way. She explains how ice cream is made, describes its social role, and connects historical events to its business and consumption. A diverting yet serious work of history, Of Sugar and Snow provides a fascinating array of recipes, from a seventeenth-century Italian lemon sorbet to a twentieth-century American strawberry mallobet, and traces how this once elite status symbol became today's universally available and wildly popular treat.

Sugar on Snow
Sugar on Snow

Author: Nan Parson Rossiter

Publisher:

Published: 2015-03-17

Total Pages: 0

ISBN-13: 9781567923704

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Brothers Ethan and Seth spend a long day helping their parents gather sap and make maple syrup when March brings the first hint of spring to their New England farm. Includes a legend of how Native Americans first began to make and use maple syrup.

Sugar Snow
Sugar Snow

Author: Laura Ingalls Wilder

Publisher: Harper Collins

Published: 1999-09-22

Total Pages: 36

ISBN-13: 0064435717

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Laura is delighted when a soft, thick snow falls in late spring in the Big Woods of Wisconsin. A late snow helps the trees make more sap for maple syrup, and maple syrup means sweet sugar cakes and sticky fingers for Laura! Doris Ettlinger's enchanting full-color illustrations, inspired by Garth Williams's artwork, perfectly capture Laura and her family in this My First Little House Book, adapted from Laura Ingalls Wilder's Little House in the Big Woods.

Sugar White Snow and Evergreens
Sugar White Snow and Evergreens

Author: Felicia Sanzari Chernesky

Publisher: Weigl Publishers

Published: 2015-08-01

Total Pages: 32

ISBN-13: 1489638776

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AV2 Fiction Readalong by Weigl brings you timeless tales of mystery, suspense, adventure, and the lessons learned while growing up. These celebrated children’s stories are sure to entertain and educate while captivating even the most reluctant readers. Log on to www.av2books.com, and enter the unique book code found on page 2 of this book to unlock an extra dimension to these beloved tales. Hear the story come to life as you read along in your own book.

Crazy Sweet Creations
Crazy Sweet Creations

Author: Ann Reardon

Publisher: Mango Media Inc.

Published: 2021-06-15

Total Pages: 260

ISBN-13: 164250579X

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How to Cook That Dessert Cookbook: Pastries, Cakes and Sweet Creations “How to Cook That is the most popular Australian cooking channel in all the world, and it’s not hard to see why.” ―PopSugar Editors' pick: Best Cookbooks, Food & Wine #1 Best Seller in Chocolate Baking, Confectionary Desserts, Pastry Baking, Garnishing Meals, Holiday Cooking, Main Courses & Side Dishes, Cookies, Cooking by Ingredient, and Pie Baking Offering a fun-filled step-by-step dessert cookbook, Ann Reardon teaches you how to create delicious and impressive pastries, cakes and sweet creations. Join food scientist Ann Reardon, host of the award-winning YouTube series How to Cook That, as she explores Crazy Sweet Creations. An accomplished pastry chef, Reardon draws millions of baking fans together each week, eager to learn the secrets of her extravagant cakes, chocolates, and eye-popping desserts. Her warmth and sense of fun in the kitchen shines through on every page as she reveals the science behind recreating your own culinary masterpieces. For home cooks and fans who love their desserts, cakes, and ice creams to look amazing and taste even better. Take your culinary creations to influencer status. You’ll also: Learn to make treats that get the whole family cooking Create baked goods that tap into beloved pop culture trends Impress guests with beautiful desserts Readers of dessert cookbooks like Dessert Person, Sally's Cookie Addiction, Tartine, Mastering the Art of French Cooking, Joshua Weissman: An Unapologetic Cookbook, or 100 Cookies will love How to Cook That: Crazy Sweet Creations.

Waiting for Snow
Waiting for Snow

Author: Marsha Diane Arnold

Publisher: HarperCollins

Published: 2016-11-01

Total Pages: 36

ISBN-13: 1328684067

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Badger cannot wait one more minute for it to snow. When his friend Hedgehog explains that everything comes in its time, Badger is as unconvinced and impatient as ever. But Badger’s friends have a few tricks up their sleeve to try to get the snow’s attention and distract their pal in the meantime. In the end, Badger sees there’s no trick—only waiting—until at last, it’s time.

Where Snow Angels Go
Where Snow Angels Go

Author: Maggie O'Farrell

Publisher: Candlewick Press

Published: 2021-11-16

Total Pages: 73

ISBN-13: 1536219371

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On the precipice of a serious illness, Sylvie wakes up to find a snow angel who tells her he will protect her, and when she finally recovers, she purposefully puts herself in precarious situations to try and meet him again.

Sugar in Milk
Sugar in Milk

Author: Thrity Umrigar

Publisher: Running Press Kids

Published: 2020-10-06

Total Pages: 51

ISBN-13: 0762495219

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A timely and timeless picture book about immigration that demonstrates the power of diversity, acceptance, and tolerance from a gifted storyteller. An ALSC Notable Children's Book of 2021 A Kirkus Best Books of 2020 A School Library Journal Best Books of 2020 Winner of the 2021 Ohioana Book Award An Anne Izard Storytellers' Choice Award, 2022 "An engaging, beautiful, and memorable book." --Kirkus Reviews, starred review "Lush illustrations and a strong message of hope and perseverance make this a standout title." --School Library Journal, starred review When I first came to this country, I felt so alone. A young immigrant girl joins her aunt and uncle in a new country that is unfamiliar to her. She struggles with loneliness, with a fierce longing for the culture and familiarity of home, until one day, her aunt takes her on a walk. As the duo strolls through their city park, the girl's aunt begins to tell her an old myth, and a story within the story begins. A long time ago, a group of refugees arrived on a foreign shore. The local king met them, determined to refuse their request for refuge. But there was a language barrier, so the king filled a glass with milk and pointed to it as a way of saying that the land was full and couldn't accommodate the strangers. Then, the leader of the refugees dissolved sugar in the glass of milk. His message was clear: Like sugar in milk, our presence in your country will sweeten your lives. The king embraced the refugee, welcoming him and his people. The folktale depicted in this book was a part of author Thrity Umrigar's Zoroastrian upbringing as a Parsi child in India, but resonates for children of all backgrounds, especially those coming to a new homeland.

Big Snow
Big Snow

Author: Jonathan Bean

Publisher: Farrar, Straus and Giroux (BYR)

Published: 2013-09-24

Total Pages: 36

ISBN-13: 1466845007

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An excited and frustrated boy watches hopefully as wintry weather develops slowly into a "big snow." While "helping" his mother with holiday housecleaning, a boy keeps a watchful eye on the progress of a winter storm. He's hoping for a big snow. A really big snow. Inside, he is underfoot, turning sheet-changing and tub-scrubbing into imaginary whiteouts. Outside, flakes are flying. But over the course of a long day (for Mom) the clouds seem slow on delivering a serious snowfall. Then comes a dreamy naptime adventure, marking just the beginning of high hopes coming true in this irresistible seasonal story.

Roast Figs, Sugar Snow
Roast Figs, Sugar Snow

Author: Diana Henry

Publisher: Hachette UK

Published: 2014-09-22

Total Pages: 537

ISBN-13: 1784720100

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Diana Henry spent 5 years travelling and eating in search of the tastiest dishes from the snowiest climes, resulting in an irresistible collection of dishes from North America and Northern Europe. This unique collection of recipes celebrates some of the world's most overlooked cuisines by using produce that can be found on our own doorsteps. There are potato and cheese dishes from Italy's skiing slopes, pastries from the coffee houses of Vienna and Budapest, and little appetizers that have been eaten at Russian celebrations since the days of the Tsar. These recipes will bring warmth to your heart as well as your home.