Ocean Greens

Ocean Greens

Author: Lisette Kreischer

Publisher: The Experiment

Published: 2016-10-18

Total Pages: 194

ISBN-13: 1615193529

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A 2017 IACP Award Finalist A beautifully photographed, innovative guide to edible seaweed and sea vegetables with vegan recipes—for your health and the planet’s “One of the world’s most sustainable and nutritious crops,” according to The New Yorker, “seaweed could be a miracle food.” It’s also been called “the new kale” (CNBC) and a “climate warrior” (Atlantic). On the cutting edge of food and sustainability, seaweed and sea vegetables are good both for you and—with the potential to drastically reduce our carbon footprint—for the planet. Now, Ocean Greens is the all-in-one guide to the most kitchen-ready varieties of this remarkable superfood (overflowing with nutrients!)—wakame, kombu, agar, samphire, nori, and many others. Seaweed visionaries Lisette Kreischer (dubbed a “fitfluencer” by Women’s Health) and Marcel Schuttelaar share insights on the nutrition, taste, and harvesting of each—as well as 50 irresistible vegan recipes that will have readers exclaiming, “I can’t believe it’s seaweed!” Pumpkin and Seaweed Pancakes Polenta Fries with Crunchy Sea Lettuce and Asparagus Seaweed Gnocchi with Spinach and Cherry Tomatoes Chocolate Chip and ’Weed Cookies, and more!


Ocean Greens

Ocean Greens

Author: Lisette Kreischer

Publisher: The Experiment + ORM

Published: 2016-10-18

Total Pages: 332

ISBN-13: 1615193537

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A 2017 IACP Award FinalistA beautifully photographed, innovative guide to edible seaweed and sea vegetables with vegan recipes—for your health and the planet’s “One of the world’s most sustainable and nutritious crops,” according to The New Yorker, “seaweed could be a miracle food.” It’s also been called “the new kale” (CNBC) and a “climate warrior” (Atlantic). On the cutting edge of food and sustainability, seaweed and sea vegetables are good both for you and—with the potential to drastically reduce our carbon footprint—for the planet. Now, Ocean Greens is the all-in-one guide to the most kitchen-ready varieties of this remarkable superfood (overflowing with nutrients!)—wakame, kombu, agar, samphire, nori, and many others. Seaweed visionaries Lisette Kreischer (dubbed a “fitfluencer” by Women’s Health) and Marcel Schuttelaar share insights on the nutrition, taste, and harvesting of each—as well as 50 irresistible vegan recipes that will have readers exclaiming, “I can’t believe it’s seaweed!” ·Pumpkin and Seaweed Pancakes ·Polenta Fries with Crunchy Sea Lettuce and Asparagus ·Seaweed Gnocchi with Spinach and Cherry Tomatoes ·Chocolate Chip and ’Weed Cookies, and more!


Eat Like a Fish

Eat Like a Fish

Author: Bren Smith

Publisher: Vintage

Published: 2019-05-14

Total Pages: 322

ISBN-13: 0451494555

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JAMES BEARD AWARD WINNER IACP Cookbook Award finalist In the face of apocalyptic climate change, a former fisherman shares a bold and hopeful new vision for saving the planet: farming the ocean. Here Bren Smith—pioneer of regenerative ocean agriculture—introduces the world to a groundbreaking solution to the global climate crisis. A genre-defining “climate memoir,” Eat Like a Fish interweaves Smith’s own life—from sailing the high seas aboard commercial fishing trawlers to developing new forms of ocean farming to surfing the frontiers of the food movement—with actionable food policy and practical advice on ocean farming. Written with the humor and swagger of a fisherman telling a late-night tale, it is a powerful story of environmental renewal, and a must-read guide to saving our oceans, feeding the world, and—by creating new jobs up and down the coasts—putting working class Americans back to work.


An Ocean Garden

An Ocean Garden

Author: Josie Iselin

Publisher:

Published: 2023-06-15

Total Pages: 0

ISBN-13: 9780870712395

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In this captivating book, artist and avid beachcomber Josie Iselin reveals the unexpected beauty of seaweed. Produced on a flatbed scanner, Iselin's vibrant portraits of ocean flora reveal the exquisite color and extraordinary forms of more than two hundred specimens gathered from tidal pools along the California and Maine coasts. Her engaging text, which accompanies the images, blends personal observation and philosophical musings with scientific fact. Now available in paperback for the first time, this edition includes a new foreword and updated nomenclature. An Ocean Garden is a poetic and compelling tribute to the natural world and the wonder it evokes.


Over in the Ocean

Over in the Ocean

Author: Marianne Berkes

Publisher: Sourcebooks, Inc.

Published: 2004-09-01

Total Pages: 35

ISBN-13: 1584694564

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Learning becomes fun with this book about the animals of the ocean! In Over in the Ocean: In a Coral Reef, amazing artwork will inspire kids in classrooms and at home to appreciate the beauty and biology of coral reefs and world around us! Brilliant artwork is the star of this oceanic counting book, based on the classic children's song "Over in the Meadow". Kids will sing, clap, and count their way among pufferfish that "puff," gruntfish that "grunt" and seahorses that "flutter," and begin to appreciate the animals in the ocean. And the clay art will inspire many a project. Parents, teachers, giftgivers, and many others will find: captivating illustrations of sculptures fashioned from polymer clay. backmatter that includes further information about the coral reef and the animals of the ocean. music and song lyrics to "Over in the Ocean" sung to the tune "Over in the Meadow"! a book for young readers learning to count!


Superfood Seagreens

Superfood Seagreens

Author: Barton Seaver

Publisher: Superfoods for Life

Published: 2016

Total Pages: 0

ISBN-13: 9781454917397

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With their amazing health benefits, it's no wonder sea greens (such as kelp and wakame) are poised to become the next superfood craze. Incorporate them into your daily diet with the help of world-renowned chef and sustainability expert Barton Seaver. More than 75 recipes range from smoothies and cocktails to exciting salads, delicious pastas, savory stews and soups, even breakfast foods and desserts!


Vegetables from the Sea

Vegetables from the Sea

Author: Jill Gusman

Publisher: William Morrow Cookbooks

Published: 2003-05-01

Total Pages: 144

ISBN-13: 9780066211176

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Edible seaweeds, also called sea vegetables, are marine growths or algae. For centuries they have been used in Asian, Irish, English and other cuisines to provide nutrition and flavour. This title offers detailed information and a wide variety of recipes.


Fodor's Portugal

Fodor's Portugal

Author: Inc. Fodor's Travel Publications

Publisher: Fodor's

Published: 2005

Total Pages: 482

ISBN-13: 1400014522

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Explores the traditional ways of rustic Portugal while introducing the tourist to the modern conveniences and attractions of her major cities


Va-Va-Voodoo!

Va-Va-Voodoo!

Author: Kathleen Charlotte

Publisher: Llewellyn Worldwide

Published: 2007

Total Pages: 217

ISBN-13: 0738709948

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A perfect blend of practical magic and inspiring, down-to-earth advice, this one-of-a-kind book includes magic rituals, charms, aphrodisiacs, and spells, as well as helpful relationship tips regarding communication, self-esteem, intimacy, sex, breakups, and forgiveness--written by a relationship counselor and voodoo initiate.


Writing Okinawa

Writing Okinawa

Author: Davinder L. Bhowmik

Publisher: Routledge

Published: 2008-08-18

Total Pages: 249

ISBN-13: 1135973016

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Writing Okinawa is the first comprehensive study in English of Okinawan fiction, from it’s emergence in the early twentieth-century through its most recent permutations. It provides readings of major authors and texts set against a carefully researched presentation of the region’s political and social history; at the same time, it thoughtfully engages with current critical perspective with perspectives on subaltern identity, colonialism, and post-colonialism, and the nature of "regional," "minority," and "minor" literatures. Is Okinawan fiction, replete with geographically specific themes such as language loss, identity, and war, a regional literature, distinct among Japanese letters for flourishes of local color that offer a reprieve for the urban-weary, or a minority literature that serves as a site for creative resistance and cultural renewal? This question drives the book’s argument, making it interpretative rather than merely descriptive. Not only does the book provide a critical introduction to the major works of Okinawan literature, it also argues that Okinawa’s writers consciously exploit, to good effect the overlap that exists between regional and minority literature. In so doing, they produce a rich body of work, a great deal of which challenges the notion of a unified nation that seamlessly rises from a single language and culture.