Observations on the Preservation of Animal and Vegetable Substances
Author: Frederick Gamble
Publisher:
Published: 1839
Total Pages: 144
ISBN-13:
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The art of preserving all kinds of animal and vegetable substances for several years. Transl
Author: Charles Appert
Publisher:
Published: 1812
Total Pages: 202
ISBN-13:
DOWNLOAD EBOOKThe Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years
Author: M. Appert
Publisher:
Published: 1812
Total Pages: 116
ISBN-13:
DOWNLOAD EBOOKReport of the Annual Meeting
Author: British Association for the Advancement of Science. Meeting
Publisher:
Published: 1847
Total Pages: 718
ISBN-13:
DOWNLOAD EBOOKReport of the Annual Meeting
Author: British Association for the Advancement of Science
Publisher:
Published: 1912
Total Pages: 1068
ISBN-13:
DOWNLOAD EBOOKReport of the ... and ... Meetings of the British Association for the Advancement of Science
Author: British Association for the Advancement of Science. Meeting
Publisher:
Published: 1846
Total Pages: 540
ISBN-13:
DOWNLOAD EBOOKThe Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years ... Translated from the French
Author: Charles APPERT (Confectioner.)
Publisher:
Published: 1811
Total Pages: 200
ISBN-13:
DOWNLOAD EBOOKThe Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed.
Author: Nicolas Appert
Publisher: Litres
Published: 2021-12-02
Total Pages:
ISBN-13: 5040932553
DOWNLOAD EBOOKThe Art of Preserving All Kinds of Animal and Vegetable Substances ... Second Edition
Author: Charles APPERT (Confectioner.)
Publisher:
Published: 1812
Total Pages: 206
ISBN-13:
DOWNLOAD EBOOKNotes and Queries on Anthropology
Author: British Association for the Advancement of Science
Publisher:
Published: 1912
Total Pages: 312
ISBN-13:
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