Read and Download eBook Full
Author: Chef Jacqui Francis
Publisher: iUniverse
Published: 2021-09-14
Total Pages: 100
ISBN-13: 1663221626
DOWNLOAD EBOOKIn 1995 Jacqui was invited to Jamaica House (Jamaica’s White House) to be the caterer for the Prime Minister of Jamaica. For ten yeas her cuisine graced the tables of state dinners for heads of states from all over the world.
Author: Matthew Raiford
Publisher: The Countryman Press
Published: 2021-05-11
Total Pages: 397
ISBN-13: 1682686051
DOWNLOAD EBOOKMore than 100 heirloom recipes from a dynamic chef and farmer working the lands of his great-great-great grandfather. From Hot Buttermilk Biscuits and Sweet Potato Pie to Salmon Cakes on Pepper Rice and Gullah Fish Stew, Gullah Geechee food is an essential cuisine of American history. It is the culinary representation of the ocean, rivers, and rich fertile loam in and around the coastal South. From the Carolinas to Georgia and Florida, this is where descendants of enslaved Africans came together to make extraordinary food, speaking the African Creole language called Gullah Geechee. In this groundbreaking and beautiful cookbook, Matthew Raiford pays homage to this cuisine that nurtured his family for seven generations. In 2010, Raiford’s Nana handed over the deed to the family farm to him and his sister, and Raiford rose to the occasion, nurturing the farm that his great-great-great grandfather, a freed slave, purchased in 1874. In this collection of heritage and updated recipes, he traces a history of community and family brought together by food.
Author: Charis M. Galanakis
Publisher: Academic Press
Published: 2021-01-19
Total Pages: 463
ISBN-13: 0128227176
DOWNLOAD EBOOKAromatic Herbs in Food: Bioactive Compounds, Processing, and Applications thoroughly explores three critical dimensions: properties of bioactive compounds, recovery and applications. The book covers the most trending topics in herbs' applications, putting emphasis on the health components of spices and herbs, their culinary use, their application for the treatment of functional gastrointestinal disorders, quality and safety requirements for usage in foods, processing, extraction technologies, green extraction technologies, encapsulation of recovered bioactives, applications and interactions with food components, applications as food supplements for weight loss, usage in active food packaging, the applications of rosemary and sage extracts, and much more. This book is ideal for food scientists, technologists, engineers and chemists working in the whole food science field. In addition, nutrition researchers working on food applications and food processing will find the content very valuable. - Covers all the important aspects of herbs, such as properties, processing, recovery issues and their applications - Brings the health components of spices and herbs, their culinary use and applications for the treatment of functional gastrointestinal disorders - Explores herbs' processing, extraction technologies, green extraction technologies, encapsulation of recovered bioactives, applications, and interactions with food components
Author: Darwin Porter
Publisher: For Dummies
Published: 2002-10-24
Total Pages: 558
ISBN-13: 9780764554452
DOWNLOAD EBOOKThis complete guide helps you decide which island to visit based on what you want to do, when you want to go, and how much you have to spend. Focusing on the islands that are best for first-time visitors--and that offer the biggest bang for the buck--Caribbean For Dummies offers the best of the best and includes: Reviews of travel basics--from finding the very best deals to overcoming language barriers Analysis of the benefits of package deals--the easiest, cheapest way to get to the islands Coverage of Aruba, Barbados, British Virgin Islands, Grand Cayman, Jamaica, Puerto Rico, St. Lucia, St. Martin/St. Maarten, and the U.S. Virgin Islands The lowdown on hotels, dining, and nightlife More than a dozen inside maps
Author: Michelle Cliff
Publisher: Penguin
Published: 1996-03-01
Total Pages: 225
ISBN-13: 0452275695
DOWNLOAD EBOOKA brilliant Jamaican-American writer takes on the themes of colonialism, race, myth, and political awakening. Originally published in 1987, this critically acclaimed novel is the continuation of the story that began in Abeng following Clare Savage, a mixed-race woman who returns to her Jamaican homeland after years away. In this deeply poetic novel, Clare must make sense of her middle-class childhood memories in contrast with another side of Jamaica which she is only now beginning to see: one of extreme poverty. And Jamaica—almost a character in the book—comes to life with its extraordinary beauty, coexisting with deep human tragedy. Through the course of the book, Clare sees the violence that rises out of extreme oppression, the split loyalties of a colonized person, and what it means to be neither white nor Black in that environment. The result is a deeply moving, canonical work.
Author: Shelley Sykes-Coley
Publisher: Balboa Press
Published: 2018-04-30
Total Pages: 130
ISBN-13: 1982200960
DOWNLOAD EBOOKChat ’Bout!: An Anthology of Jamaican Conversations Jamaicans love to ‘tek bad tings mek laugh’ and Chat ’Bout! lets you get in on the conversation. Written in Patwa or Patois, Chat ’Bout! celebrates all things mundanely Jamaican. Unfiltered, honest and funny, it examines the idiosyncrasies of everyday Jamaican life - the good, the bad, and the ugly. Guided by Jamaican GPS, Chat ’Bout! takes you on a journey through Jamaica, past and present. Get lost while reminiscing down memory lane; stop and eavesdrop on conversations, and vicariously experience a minibus ride. Next thing you know, you are experiencing an unfortunate episode of ‘runnin’ belly’ and having a good belly laugh while you are at it. Be thoroughly entertained by Chat ’Bout! and pick up some Patwa as brawta.
Author: E. C. Broughton
Publisher:
Published: 1914
Total Pages: 196
ISBN-13:
DOWNLOAD EBOOKAuthor: Craig McAnuff
Publisher: Bloomsbury Publishing
Published: 2022-01-06
Total Pages: 256
ISBN-13: 1526631881
DOWNLOAD EBOOKThis delicious, vibrant Caribbean-influenced cookbook from the bestselling duo behind Original Flava includes over 100 easy recipes. Craig and Shaun McAnuff are all about maximum flava, and these are recipes that are filling and flava-ful, and just happen to be vegan too. Think Potato and chickpea curry with roti, Jerk cauliflower wings, Coconut, black-eyed pea and sweet potato stew, and Plantain cookies. Caribbean food makes for brilliant vegan dishes because it relies on fresh and vibrant fruit and veg from plantain to pineapple. Jamaican food also has an authentic vegan history with the Rastifarian Ital diet. Ital is a natural, unprocessed, plant-based diet used to promote wellness. Natural Flava brings together Ital inspiration, punchy Caribbean flava and quick and easy recipes in this feel-good cookbook..
Author: Ram Prasad
Publisher: Springer
Published: 2019-07-04
Total Pages: 502
ISBN-13: 3030170616
DOWNLOAD EBOOKWith the recent shift of chemical fertilizers and pesticides to organic agriculture, the employment of microbes that perform significant beneficial functions for plants has been highlighted. This book presents timely discussion and coverage on the use of microbial formulations, which range from powdered or charcoal-based to solution and secondary metabolite-based bioformulations. Bioformulation development of biofertilizers and biopesticides coupled with the advantages of nanobiotechnology propose significant applications in the agricultural section including nanobiosensors, nanoherbicides, and smart transport systems for the regulated release of agrochemical. Moreover, the formulation of secondary metabolites against individual phytopathogens could be used irrespective of geographical positions with higher disease incidences. The prospective advantages and uses of nanobiotechnology generate tremendous interest, as it could augment production of agricultural produce while being cost-effective both energetically and economically. This bioformulation approach is incomparable to existing technology, as the bioformulation would explicitly target the particular pathogen without harming the natural microbiome of the ecosystem. Nanobiotechnology in Bioformulations covers the constraints associated with large-scale development and commercialization of bioinoculant formations. Furthermore, exclusive emphasis is be placed on next-generation efficient bioinoculants having secondary metabolite formulations with longer shelf life and advanced competence against several phytopathogens. Valuable chapters deal with bioformulation strategies that use divergent groups of the microbiome and include detailed diagrammatic and pictorial representation. This book will be highly beneficial for both experts and novices in the fields of microbial bioformulation, nanotechnology, and nano-microbiotechnology. It discusses the prevailing status and applications available for microbial researchers and scientists, agronomists, students, environmentalists, agriculturists, and agribusiness professionals, as well as to anyone devoted to sustaining the ecosystem.
