Nutritive Content of Homemakers' Meals
Author: Faith Clark
Publisher:
Published: 1954
Total Pages: 78
ISBN-13:
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Author: Faith Clark
Publisher:
Published: 1954
Total Pages: 78
ISBN-13:
DOWNLOAD EBOOKAuthor: Jean Liberty Pennock
Publisher:
Published: 1954
Total Pages: 650
ISBN-13:
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Publisher: Government Printing Office
Published:
Total Pages: 350
ISBN-13: 9780160943843
DOWNLOAD EBOOKAuthor: United States. Department of Agriculture
Publisher:
Published: 1954
Total Pages: 168
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Dept. of Agriculture
Publisher:
Published: 1958
Total Pages: 482
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Human Nutrition and Home Economics Research
Publisher:
Published: 1954
Total Pages: 176
ISBN-13:
DOWNLOAD EBOOKAuthor: Mabel A. Walker
Publisher:
Published: 1975
Total Pages: 40
ISBN-13:
DOWNLOAD EBOOKAbstract: A research report describes knowledge, practices, and opinions of homemakers regarding food and nutrition. Survey procedures (sample design, interview schedule, interviews, and data handling) are described. A discussion of results includes demographic variables/interrelationships, food and nutrition knowledge (e.g., label terminology knowledge), family food practices, opinions regarding food and nutrition, and information from low income households. Finally, implications for nutrition education are stated. Survey forms are included in the appendix. (rkm).
Author:
Publisher:
Published: 1959
Total Pages: 514
ISBN-13:
DOWNLOAD EBOOKAuthor: Mollie Orshansky
Publisher:
Published: 1957
Total Pages: 228
ISBN-13:
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Author: Henry Timmons Badger
Publisher:
Published: 1956
Total Pages: 924
ISBN-13:
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