Nutrition Education in Public Elementary and Secondary Schools

Nutrition Education in Public Elementary and Secondary Schools

Author: Carin Celebuski

Publisher:

Published: 1998-05

Total Pages: 0

ISBN-13: 9780788148392

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Presents the findings from a survey which was designed to provide data on the status of nutrition education in U.S. public schools in order to help track current and future initiatives. Tables present data on the placement of nutrition education in the curriculum, the content of nutrition instruction, the coordination of nutrition education, and resources for nutrition education. Survey findings are included for all responding schools and frequently by the following school characteristics: school instruction level, school enrollment size, metropolitan status of school, and geographic region. Extensive charts and tables.


What Can be Done to Improve Nutrition Education Efforts in the Schools?

What Can be Done to Improve Nutrition Education Efforts in the Schools?

Author: United States. General Accounting Office

Publisher:

Published: 1982

Total Pages: 76

ISBN-13:

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Abstract: A report to the Secretary of Agriculture from the General Accounting Office evaluates the status of nutrition education in the schools and identifies ways to deal with problems and improve efforts. Topics covered include: the importance of nutrition education in the schools; status of nutrition education; and needed improvements. Federal efforts, other public and private group efforts (i.e., DairyCouncil), assessment tools, coordinating efforts, teacher training, recommendations, and agency comments are discussed. (rkm).


Nutrition Education in the K-12 Curriculum

Nutrition Education in the K-12 Curriculum

Author: Institute of Medicine

Publisher: National Academies Press

Published: 2013-09-21

Total Pages: 115

ISBN-13: 0309287197

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The childhood obesity epidemic and related health consequences are urgent public health problems. Approximately one-third of America's young people are overweight or obese. Health problems once seen overwhelmingly in adults, such as type 2 diabetes, cardiovascular disease, and hypertension, are increasingly appearing in youth. Though the health of Americans has improved in many broad areas for decades, increases in obesity could erode these and future improvements. The IOM report Accelerating Progress in Obesity Prevention: Solving the Weight of the Nation recognized the importance of the school environment in addressing the epidemic and recommended making schools a focal point for obesity prevention. The development and implementation of K-12 nutrition benchmarks, guides, or standards (for a discussion of these terms, see the next section of this chapter) would constitute a critical step in achieving this recommendation. National nutrition education curriculum standards could have a variety of benefits, including the following: Improving the consistency and effectiveness of nutrition education in schools; Preparing and training teachers and other education staff to help them provide effective nutrition education; Assisting colleges and universities in the development of courses in nutrition as part of teacher certification and in updating methods courses on how to integrate nutrition education in subject-matter areas in the classroom and in materials; and Establishing a framework for future collaborative efforts and partnerships to improve nutrition education. Nutrition Education in the K-12 Curriculum: The Role of National Standards is a summary of the workshop's presentations and discussions prepared from the workshop transcript and slides. This summary presents recommendations made by individual speakers.