Williams' Essentials of Nutrition and Diet Therapy - Revised Reprint - E-Book
Williams' Essentials of Nutrition and Diet Therapy - Revised Reprint - E-Book

Author: Eleanor Schlenker

Publisher: Elsevier Health Sciences

Published: 2013-03-15

Total Pages: 686

ISBN-13: 0323266940

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Evidence-Based Practice boxes emphasize the importance of using research to achieve the best possible patient outcomes. Expanded health promotion coverage includes the World Health Organization’s definition of "health," the concept of wellness, and patient education. An in-depth discussion of childhood obesity explores the impact and prevention of this major health concern. Additional information on metabolic syndrome examines its effects on the cardiovascular system. Coverage of nutrition support includes the use of adapted feeding tools to aid patients in various disease states. Perspective in Practice boxes offer quick access to practical applications of nutrition principles. Choose Your Foods: Exchange Lists for Diabetes features the latest updates from the American Dietetic Association.

Nutritrac
Nutritrac

Author: Mosby Publishing Staff

Publisher: Mosby Incorporated

Published: 2001-12

Total Pages: 8

ISBN-13: 9780323018036

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NUTRITRAC Nutrition Analysis CD-ROM is the innovative, modern, and easy way to perform complete nutritional analyses for clients and patients. The program calculates energy expenditure based on activity level and caloric intake, providing helpful nutrient reports, calorie and fat content charts, DRI/RNI graphs, and much more! The third edition includes a database of over 3,000 foods and 18 different food categories, with an activity database containing more than 150 various daily/common, sporting, recreational and occupational activities. (Includes FREE online bianual nutrition newsletter atwww.Harcourt.com/NUTRITRAC/)

Essentials of Nutrition and Diet Therapy
Essentials of Nutrition and Diet Therapy

Author: Sue Rodwell Williams

Publisher: Elsevier Health Sciences

Published: 2003

Total Pages: 920

ISBN-13: 9780323016353

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Accompanying CD provides interactive tools to perform a complete nutrition analysis of food intake, as well as calculate energy expenditure based on activity level and caloric intake.

Nutrition Essentials for Nursing Practice
Nutrition Essentials for Nursing Practice

Author: Susan G Dudek, Rd, Cdn, Bs

Publisher: Lippincott Williams & Wilkins

Published: 2013-04-22

Total Pages: 663

ISBN-13: 1469832046

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The Seventh Edition of this nursing-focused nutrition text has been updated to reflect the latest evidence-based practice and nutrition recommendations. Written in a user-friendly style, the text emphasizes what the nurse really needs to know in practice. Maintaining its nursing process focus and emphasis on patient teaching, this edition includes features to help readers integrate nutrition into nursing care such as sample Nursing Process tables, Case Studies in every chapter, and new Interactive Case Studies online. This is the tablet version which does not include access to the supplemental content mentioned in the text.

Lutz's Nutrition and Diet Therapy
Lutz's Nutrition and Diet Therapy

Author: Erin Mazur

Publisher: F.A. Davis

Published: 2018-08-06

Total Pages: 481

ISBN-13: 0803689993

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Meet the ever-changing demands of providing quality nutritional care for patients across the lifespan. This popular textprovides a strong foundation in the science of nutrition and a clear understanding of how to apply that knowledge in practice, recognizing the need for nurses to work with other healthcare professionals to ensure optimal nutrition in patient care.

Williams' Essentials of Nutrition and Diet Therapy - E-Book
Williams' Essentials of Nutrition and Diet Therapy - E-Book

Author: Eleanor Schlenker

Publisher: Elsevier Health Sciences

Published: 2018-07-27

Total Pages: 522

ISBN-13: 0323529704

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- NEW! Includes the 2015 Dietary Goals for Americans which covers the latest guidelines and medications. - NEW! MyPlate for Older Adults developed by the Tufts University Human Research Center on Aging and the AARP Foundation replaces former Food Guide Pyramid. - NEW! Newly-approved Nutrition Labeling Guidelines incorporated into text along with the latest medications, research findings, and clinical treatment therapies. - NEW! New and refreshed case studies illustrate key concepts in authentic, "real-life" scenarios that reinforce learning and promote nutritional applications. - NEW! Expanded coverage of health promotion includes strategies for implementation. - NEW! New coverage of text messages for nutrition and health information includes what to watch out for when visiting health-related web sites.

Fundamentals of Foods, Nutrition and Diet Therapy
Fundamentals of Foods, Nutrition and Diet Therapy

Author: Sumati R. Mudambi

Publisher: New Age International

Published: 2007

Total Pages: 33

ISBN-13: 8122419828

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This Book Has Consistently Been Used By Students Studying The First Course In Food Science And Nutrition. In Several Universities, Diet Therapy Topics Have Been Added In The Curricula Of This Course. Therefore, Diet Therapy Has Been Added In This Revision, With A Hope Of Meeting The Changing Needs Of The Readers In This Area.The Revised Edition Incorporates Various Other Subjects, Which Are More Or Less Related To The Useful Subjects, Like Nursing, Education, Art, Social Sciences, Home Science, Medical And Paramedical Sciences, Agriculture, Community Health, Environmental Health And Pediatrics Etc.The Book Is Intended To Be An Ideal Textbook Encompassing The Following Aspects: * Introduction To The Study Of Nutrition * Nutrients And Energy * Foods * Meal Planning And Management * Diet TherapyVarious Modifications Have Been Done Along With Clear Illustrations, Chartsand Tables For A Visualised Practical Knowledge.Every Chapter Is Presented In A Beautiful Style With An Understandable Approach. Abbreviations Of All Terms Are Given. Glossary Is Also Available At The End For Clear Understanding.Appendices, Food Exchange Lists, Recommended Dietary Allowances For Indians And Food Composition Tables Have Also Been Included.So Many Other Useful Informations Are Given, Regarding The Food And Dietary Habits According To The Age And Height Of Males/Females.We Hope This Textbook Would Fulfil The Goal Of Serving The Cause In An Appropriate Manner Nutrition For A Disease-Free Society.

Nutrition and Diet Therapy
Nutrition and Diet Therapy

Author: Peggy Stanfield

Publisher: Jones & Bartlett Learning

Published: 2009-06-17

Total Pages: 600

ISBN-13: 0763761370

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Nutrition and Diet Therapy: Self-Instructional Approaches covers the fundamentals of basic nutrition, and then nutrition as therapy, in both adults and children. It is designed to work as a traditional text or a self-instructional text that allows for distance-learning and self-paced instruction. Progress checks throughout each chapter and chapter post-tests help students to evaluate their comprehension of key information. The Fifth Edition has been completely revised and updated to include My Pyramid and corresponding DRIs and all of the all figures and tables have been revised. Accompanied by A Comprehensive Companion Web site

Introduction to Human Nutrition
Introduction to Human Nutrition

Author: Michael J. Gibney

Publisher: John Wiley & Sons

Published: 2013-03-14

Total Pages: 740

ISBN-13: 1118684702

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In this Second Edition of the introductory text in the acclaimed Nutrition Society Textbook Series, Introduction to Human Nutrition has been revised and updated to meet the needs of the contemporary student. Groundbreaking in their scope and approach, the titles in the series: Provide students with the required scientific basics of nutrition in the context of a systems and health approach Enable teachers and students to explore the core principles of nutrition, to apply these throughout their training, and to foster critical thinking at all times. Throughout, key areas of knowledge are identified Are fully peer reviewed, to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective Introduction to Human Nutrition is an essential purchase for undergraduate and postgraduate students of nutrition/nutrition and dietetics degrees, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value within this book.