Not Just Desserts-Sweet Herbal Recipes
Not Just Desserts-Sweet Herbal Recipes

Author: Susan Belsinger

Publisher: Xlibris Corporation

Published: 2012-05-17

Total Pages: 163

ISBN-13: 146917507X

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Although this book contains mostly recipes for desserts, it is called not just desserts because the recipes are much more than that. These sweet herbal recipes are simple, homey desserts—some traditional, others innovative—all of them are made delicious because of the addition of herbs. These recipes will inspire you to experiment and add more herbs to your cooking. Think of this as one big sweet herbal adventure. Once you have tasted some of these recipes you will agree that these are not just desserts!

Recipes from the Herbalist's Kitchen
Recipes from the Herbalist's Kitchen

Author: Brittany Wood Nickerson

Publisher: Storey Publishing

Published: 2017-06-27

Total Pages: 313

ISBN-13: 1612126901

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Author and herbalist Brittany Wood Nickerson understands that food is our most powerful medicine. In Recipes from the Herbalist’s Kitchen she reveals how the kitchen can be a place of true awakening for the senses and spirit, as well as deep nourishment for the body. With in-depth profiles of favorite culinary herbs such as dill, sage, basil, and mint, Nickerson offers fascinating insights into the healing properties of each herb and then shares 110 original recipes for scrumptious snacks, entrées, drinks, and desserts that are specially designed to meet the body’s needs for comfort, nourishment, energy, and support through seasonal changes. Foreword INDIES Gold Award Winner IACP Cookbook Awards Finalist

The Perfect Bite
The Perfect Bite

Author: Susan Belsinger

Publisher: Balboa Press

Published: 2022-06-29

Total Pages: 519

ISBN-13:

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What is the perfect bite? When I cook or eat, I look for a balance of flavor in a dish, or in a combination of foods. It might combine all of the aspects together—sweet, sour, salty, bitter, umami, and sometimes pungent or aromatic. “The perfect bite” is how I describe profound flavor—a balance of tastes on the palate—many of these are traditional dishes or family comfort foods. These might include herbs or spices, which add flavor. I am passionate about this approach to cooking and eating. I grow many of my own vegetables, herbs and greens, buy locally, eat seasonally and organically—this is the way that I like to eat. Anyone who likes to eat good food will appreciate this book with over 200 recipes that feature flavor at its best. The stories surrounding them create a kind of comfort food/flavortherapy story. “Flavortherapy” is a term I coined to describe how each recipe satisfies me in a different way; some make me feel happy, while others stimulate me, or make me want to take a nap. Just as aroma works in aromatherapy, flavor works in flavortherapy. There are specific foods that we desire because they make us feel good. Each individual can use flavortherapy to make their own perfect bites.

China Bayles' Book of Days
China Bayles' Book of Days

Author: Susan Wittig Albert

Publisher: Penguin

Published: 2006-10-03

Total Pages: 404

ISBN-13: 9780425206539

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A treasury of recipes, crafts, gardening tips, and more from the national bestselling author of the China Bayles series—a great gift for both mystery fans and herb & craft enthusiasts! Readers of the China Bayles mystery novels are familiar with the usefulness and wonder of the many herbs the amateur sleuth sells in her beloved Thyme and Seasons shop. Compiled by national bestselling author Susan Wittig Albert at the request of her fans, China Bayles' Book of Days gathers together tidbits and treasures about plants and reveals ways you can put more green into your daily life. Featuring 365 days of recipes, crafts, gardening tips, remedies, and more, this special volume is a personal calendar of the legends and lore of herbs and also features brand-new essays from the author, clues from China's mysteries, and some special contributions by the irrepressible members of the Myra Merryweather Herb Guild, Pecan Springs's oldest civic organization.

Stevia Sweet Recipes
Stevia Sweet Recipes

Author: Jeffrey Goettemoeller

Publisher: Square One Publishers, Inc.

Published: 2014-01-23

Total Pages: 238

ISBN-13: 075705112X

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Stevia Sweet Recipes offers health-conscious readers over 165 kitchen-tested recipes that use Stevia—a calorie-free, nonglycemic herbal sweetener—in place of refined sugar or artificial sweeteners. Enjoy the author’s many creative dishes, from healthy breakfast shakes to sensational salads to luscious desserts, while learning how to use this amazing herb in your own treasured family dishes. Soon you’ll be sweetening all your foods the natural way, with Stevia.

The Truly Healthy Family Cookbook
The Truly Healthy Family Cookbook

Author: Tina Ruggiero

Publisher: Page Street Publishing

Published: 2013-08-06

Total Pages: 227

ISBN-13: 1624140092

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When it comes to food and nutrition, it's understandable to be confused right now. What's healthier; vegan, Paleo, gluten-free or raw? Are you stumped about what to feed your family? THE TRULY HEALTHY FAMILY COOKBOOK has the answers. It's full of delicious recipes based on modern nutrition science. It takes a flexitarian approach that includes the best parts of the current health movements. Armed with this book, you'll have the power to take charge of your family's health with smart, balanced and varied eating. Registered dietitian, best-selling author and nutrition expert, Tina Ruggiero offers up her best 120 mega-nutritious recipes you won't find elsewhere that focus on what works when it comes to good-for-you cuisine: tasty, fresh, real food ingredients, simple preparation and proven nutrition. Scrumptious recipes include Homemade Date and Almond Muffins; Orange-Infused Couscous with Fresh Cherries; Curried Veggie Pancakes; Crustless Mini-Quiche with Goat Cheese and Beet Greens; Thai Salmon Sliders; Stuffed Chicken with Herbed Ricotta and Kale; Fruited Yogurt Brulee and Chocolate Chip Angel Food with Ganache. THE TRULY HEALTHY FAMILY COOKBOOK is about real food with big benefits, and it's relevant no matter how large or small your family. This is the only cookbook you'll need! Mom's Choice Award Gold Medal recipient.

Everyday Dinners
Everyday Dinners

Author: Jessica Merchant

Publisher: Rodale Books

Published: 2021-05-04

Total Pages: 463

ISBN-13: 0593137507

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Get family dinner on the table in 30 minutes or less without sacrificing beauty or flavor, from the beloved blogger and author of The Pretty Dish. “The new go-to book for home cooks everywhere. Yum!”—Ree Drummond, #1 New York Times bestselling author of The Pioneer Woman Cooks With her down-to-earth style, can-do attitude, and gorgeous photography, Jessica Merchant presents Everyday Dinners, your new guide for meal prepping. Along with plant-based, one pot, and slow cooker recipes, Jessica also includes weekly dinner plans, ideas, tips and tricks, and even a 45- to 60-minute meal prep game plan for the weekends to keep cooking easy and quick on busy weeknights. You and your family will be delighted and nourished by Jessica’s recipes for Roasted Sweet Potatoes with Honey Ginger Chickpeas and Tahini, Tuscan Cheese Tortellini Soup, Honey Dijon Pretzel-Crusted Salmon, Grilled Peach BBQ Pork Chops with Napa Slaw, and Garlic + Chive Butter Smashed Potatoes. As life gets busier, it’s increasingly harder to set aside time to put a nourishing meal on the table after a long day. In Everyday Dinners, Jessica gives us the tools and tricks to make that possible.

Apples
Apples

Author: Louise Mackaness

Publisher: Sterling Publishing Company, Inc.

Published: 2004

Total Pages: 108

ISBN-13: 9781840914047

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As Eve aptly demonstrated, nothing offers more temptation than an apple—especially when it’s prepared in one of these 70 irresistible ways. Ranging from Apple and Camembert Filo Parcels to Apple Clafoutis, these scrumptious recipes include soups, salads, entrees, side dishes, desserts, snacks, and more. And while they’ll help keep the doctor away, delicacies like Cheddar and Cider Soufflé, Confit of Pork with Roasted Apples, Chicken in Cider Sauce, and Apple and Pear Scones will draw everyone else to the table. And to wash it down? Adults can indulge in an Apple Mojito or Hot Apple Punch, while kids (and drivers) will love the mixed-fruit smoothie.

The First Mess Cookbook
The First Mess Cookbook

Author: Laura Wright

Publisher: Penguin

Published: 2017-03-07

Total Pages: 427

ISBN-13: 0698409876

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The blogger behind the Saveur award-winning blog The First Mess shares more than 125 beautifully prepared seasonal whole-food recipes. “This plant-based collection of recipes is full of color, good ideas, clever tricks you’ll want to know.”—Deborah Madison, author of Vegetable Literacy and The New Vegetarian Cooking for Everyone Home cooks head to The First Mess for Laura Wright’s simple-to-prepare seasonal vegan recipes but stay for her beautiful photographs and enchanting storytelling. In her debut cookbook, Wright presents a visually stunning collection of heirloom-quality recipes highlighting the beauty of the seasons. Her 125 produce-forward recipes showcase the best each season has to offer and, as a whole, demonstrate that plant-based wellness is both accessible and delicious. Wright grew up working at her family’s local food market and vegetable patch in southern Ontario, where fully stocked root cellars in the winter and armfuls of fresh produce in the spring and summer were the norm. After attending culinary school and working for one of Canada’s original local food chefs, she launched The First Mess at the urging of her friends in order to share the delicious, no-fuss, healthy, seasonal meals she grew up eating, and she quickly attracted a large, international following. The First Mess Cookbook is filled with more of the exquisitely prepared whole-food recipes and Wright’s signature transporting, magical photography. With recipes for every meal of the day, such as Fluffy Whole Grain Pancakes, Romanesco Confetti Salad with Meyer Lemon Dressing, Roasted Eggplant and Olive Bolognese, and desserts such as Earl Grey and Vanilla Bean Tiramisu, The First Mess Cookbook is a must-have for any home cook looking to prepare nourishing plant-based meals with the best the seasons have to offer.

NATURAL HERBS AND REMEDIES - ANCIENT WISDOM FOR MODERN HEALING
NATURAL HERBS AND REMEDIES - ANCIENT WISDOM FOR MODERN HEALING

Author: MARCIA D WILLIAMS

Publisher: Marcia D Williams

Published: 2024-05-18

Total Pages: 187

ISBN-13:

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Description: Explore the enriching world of natural herbs and their profound healing powers with "Natural Herbs and Remedies: Ancient Wisdom for Modern Healing." This enlightening book offers a comprehensive guide to the traditional uses and some science-backed benefits of various herbs, uncovering their potential to enhance health, prevent illness, and promote overall well-being. From the soothing effects of chamomile to the invigorating properties of ginseng, decoctions, aromatherapy, herbal pillows, teas, herbal tinctures, and many more–each chapter delves into different herbs, exploring their history, health benefits, and practical applications. Whether you're a seasoned herbal enthusiast or a curious newcomer, this book equips you with the knowledge to harness the therapeutic power of herbs in your daily life. Featuring easy-to-follow recipes, expert tips, and beautiful illustrations, "Natural Herbs and Remedies" is more than just a book—it's a gateway to a healthier, more natural way of living. Discover ancient remedies for modern ailments and transform your approach to health and wellness with the timeless wisdom of herbs.