Nosh - The International Diet Cookbook
Nosh - The International Diet Cookbook

Author: LIV Jones

Publisher: Lulu.com

Published: 2010-04-17

Total Pages: 171

ISBN-13: 0578053233

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NOSH (noun) - Food. Inside this book is your chance to change things. Your journey awaits inside the pages to discover what could be the most important kitchen tool you'll ever find. It's more than just a cookbook, it's a survivalist handbook for cooking your favorite foods from around the world with healthy, uniquely original recipes that taste amazing! Liv Jones traveled to over seven countries including Belgium, France, Britain, Wales and Mexico to create this one of a kind cooking resource.

Nosh on this
Nosh on this

Author: Lisa Stander-Horel

Publisher: The Experiment

Published: 2013-09-03

Total Pages: 289

ISBN-13: 1615190864

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Features over one hundred gluten-free recipes inspired by the authors Jewish-American heritage, including black & white cookies, hamantashen, and pumpkin corn bread streusel muffins.

The New Complete International Jewish Cookbook
The New Complete International Jewish Cookbook

Author: Evelyn Rose

Publisher: Pavilion

Published: 2011-07-18

Total Pages: 0

ISBN-13: 9781862059085

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This new illustrated edition of Evelyn Rose's classic book has been completely revised and updated by Evelyn's daughter Judi, ensuring it continues to be the culinary bible of Jewish cuisine. Packed with mouth-watering ideas for both family meals and those special occasions when you want to impress without spending hours in the kitchen, the book contains over 1000 fail-safe recipes for which the author is justly celebrated. Ideal for novices and experienced cooks alike, the easy-to-follow recipes showcase the diversity of Jewish cooking which draws influences from Eastern Europe, the Mediterranean and Middle East. From soups and starters to desserts, breads and baking, the recipes provide inspiration for everyday cooking as well as step-by step features on entertaining through the seasons. A guide to the major Jewish festivals, such as Passover, explains the 'why' and 'hows' of much-loved symbolic dishes as well as providing menu plans.

Meze
Meze

Author: Diane Kochilas

Publisher: Harper Collins

Published: 2003-06-03

Total Pages: 218

ISBN-13: 0688175112

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A Greek native shares the wonders of meze, its rituals, and traditions, introducing eighty recipes that can be used as appetizers or to create a complete meal.

The Infinite Feast
The Infinite Feast

Author: Brian Theis

Publisher: Arcadia Publishing

Published: 2020

Total Pages: 224

ISBN-13: 1455625132

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The road that runs through all our lives, paved with treasured memories of family, food, and fun, is our infinite feast, of holidays and special occasions and all the other days in between. All generations will be glad to see these old and new recipes, such as Tomato Okra Casserole, Nanaimo Bars, Paradise Almond Chicken, and Strawberry Cheesecake Cupcakes. The book is divided seasonally, from the new year to the harvest moon, with chapters such as "The Winter Feast," "Holiday in Venice," "Patio Party," and "Silver Bells."

Cuisines of the Axis of Evil and Other Irritating States
Cuisines of the Axis of Evil and Other Irritating States

Author: Chris Fair

Publisher: Rowman & Littlefield

Published: 2008-08-03

Total Pages: 340

ISBN-13: 1599216345

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Chris Fair has dined with soldiers in the Khyber Pass and with prostitutes in Delhi, rummaged for fish in Jaffna, and sipped Taliban tea in Peshawar. Cuisines of the Axis of Evil is a sophisticated, fun, and provocative cookbook with easy-to-follow recipes from both America’s traditional enemies in foreign policy—including Iran, Iraq, and North Korea—and friends of the U.S. who are nonetheless irritating by any measure. In addition, each country section includes all the smart, acerbic geopolitical nuggetry you need to talk the talk with the best of them. Recipes include Iranian chicken in a walnut pomegranate stew, Iraqi kibbe, and North Korean spicy cucumber, as well as special teas, mango salads, beverage suggestions, and much more.

The Book Club Cookbook
The Book Club Cookbook

Author: Judy Gelman

Publisher: Tarcher

Published: 2004

Total Pages: 509

ISBN-13: 9781585423224

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A combination of cookbook and discussion ideas for popular book club selections features an assortment of recipes for masterful culinary creations that tie in with a variety of literary masterpieces, including "Honey Cakes" to go with The Secret Life of Bees or "Shrimp Flautas" for Richard Russo's Empire Falls. Original. 35,000 first printing.

You2Uni
You2Uni

Author: Stella Cottrell

Publisher: Bloomsbury Publishing

Published: 2017-09-16

Total Pages: 328

ISBN-13: 1137022434

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- Is Uni right for you – and which subject and Uni would suit you best? - What do Unis look for - and how can you impress them in your application? - And how do students survive at Uni? How do they end up where they should be, fed and watered, with money in their pockets? You2Uni is the ideal book for those thinking about going to university after school or college. Through illustrations of student life and practical activities and discussion points, You2Uni helps you to make informed decisions about what is right for you, improve your academic skills, and develop skills for independent everyday life. It covers every aspect of transition to university life, from choosing a subject to managing your money, and from writing essays to looking after yourself.

Better Homes and Gardens Heritage of America Cookbook
Better Homes and Gardens Heritage of America Cookbook

Author: Better Homes and Gardens

Publisher: Better Homes and Gardens Books

Published: 1993-08

Total Pages: 292

ISBN-13: 9780696019951

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From BHG comes a cookbook representing the states of America, grouped according to historical and culinary importance and development. Each chapter features an introduction to a particular region--accompanied by color photographs, historical images or illustrations--and a selection of recipes from that area.