Nick Stellino's Passione

Nick Stellino's Passione

Author: Nick Stellino

Publisher: Putnam Adult

Published: 2000

Total Pages: 0

ISBN-13: 9780399146572

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Nick Stellino presents contemporary interpretations of over one hundred recipes for Italian comfort foods, including pasta, gnocchi, risotto, pizza, and panini.


Nick Stellino's Family Kitchen

Nick Stellino's Family Kitchen

Author: Nick Stellino

Publisher: Putnam Adult

Published: 1999

Total Pages: 0

ISBN-13: 9780399145339

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The popular PBS-television chef presents a compilation of recipes and anecdotes, in an illustrated volume that introduces more than one hundred original dishes, accompanied by preparation tips and presentation suggestions.


Cucina Amore

Cucina Amore

Author: Nick Stellino

Publisher: Broadway

Published: 1995

Total Pages: 0

ISBN-13: 9780385478328

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The launch of Nick Stellino's "Cucina Amore" on public television stations marked the debut of a new kind of television chef and a new style of cooking show. The authentic trattoria setting and casual, relaxed atmosphere allow viewers to feel as if they are actually dining with their host while being entertained with stories about his beloved grandmother, Nonna Maria, his perfectionist father, Don Vincenzo, his mother, Massimilliana, and his brother and partner-in-mischief, Mario--all the while learning how to re-create the authentic Italian dishes he was taught to make at home. This companion cookbook, "Cucina Amore, brings you all the warmth, love, and culinary delights that have made Nick Stellino so successful. Here you will find one hundred simple and delicious recipes--ranging from Caponata to Wild Mushroom Salad, Ossobuco to Country Style Roasted Potatoes, and Sicilian Cheesecake to Tiramisu--along with all of Nick's wonderful family memories, and the secrets he has learned both at home and as a professional chef to make the cooking both simple and foolproof. And for the first time in any cookbook, we have included a CD of delightful Italian dinner music to inspire the cook's creativity and enhance the diners' pleasure. For Nick Stellino, cooking for others is a joy and a celebration, and with this music he is inviting all home chefs, their families, and their guests to join in the festivities. With the versatility and perennial popularity of Italian food, and the growing awareness of the Mediterranean diet as a healthy way of eating, "Cucina Amore is a cookbook you will turn to again and again.


Nick Stellino's Glorious Italian Cooking

Nick Stellino's Glorious Italian Cooking

Author: Nick Stellino

Publisher: Penguin

Published: 2002-09-23

Total Pages: 260

ISBN-13: 9781557883988

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Known for his "trademark exuberance" (Publishers Weekly), Nick Stellino has captivated public television viewers and authored several acclaimed cookbooks. Now Nick Stellino's Glorious Italian Cooking offers recipes for such dishes as...Crostini * Artichoke Saute * Marinated Fruit Salad * Chicken with Orange Cream Sauce * Potato Pizza * Apricot Chicken * Risotto with Four Cheeses * Uncle Gaetano's Caesar Salad * Vegetarian Stuffing * Pasta Alla Vodka * Raspberry Tiramisu * and moreThis cookbook helps even the novice cook prepare authentic Italian cuisine of unsurpassed quality. With personal stories and valuable cooking and serving tips, Nick Stellino celebrates his love for family and friends, for a heritage rich in tradition, for the romance of Italy, and for the bounties of the table.


Nick Stellino's Mediterranean Flavors

Nick Stellino's Mediterranean Flavors

Author: Nick Stellino

Publisher: Putnam Adult

Published: 1997

Total Pages: 0

ISBN-13: 9780399142666

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In this all-new collection of more than 150 original recipes, Nick introduces the wonderful flavors of France, Spain, Greece, Morocco, Turkey, the Middle East and, of course, Italy through recipes that are easy, elegant and bursting with great taste. He streamlines complicated cooking techniques and uses readily available ingredients as he brings the flavor of the Mediterranean to familiar foods. Whether you're making Moroccan Chicken with Olives or Timbale of Pasta "Margherita", Spanish Crostini or Portuguese Green Soup, this is simple fare with an exotic flair. From soups, appetizers and main courses to pastas, vegetables and desserts, Nick Stellino's Mediterranean Flavors is perfect for everyday cooking or special occasions.


Yul Brynner Photographer

Yul Brynner Photographer

Author: Victoria Brynner

Publisher: Harry N. Abrams

Published: 1996-09-01

Total Pages: 0

ISBN-13: 9780810931442

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Nancy, Bess, and George are enrolled in a summer program called Park Pals to learn about birds, trees, and even bugs. But when a rare bird escapes from the park aviary, and one of the boys in the group brags that he'll be the one to find it, the girls rise to the challenge.


The Yul Brynner Cookbook

The Yul Brynner Cookbook

Author: Yul Brynner

Publisher: Stein & Day Pub

Published: 1982-11

Total Pages: 222

ISBN-13: 9780812828825

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Presents a selection of two hundred gourmet recipes representing the best of international cuisine and including a wide range of dishes from appetizers to desserts


Who Decides?

Who Decides?

Author: Nina Namaste

Publisher: BRILL

Published: 2018-03-12

Total Pages: 300

ISBN-13: 9004365249

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How is the meaning of food created, communicated, and continually transformed? How are food practices defined, shaped, delineated, constructed, modified, resisted, and reinvented – by whom and for whom? These are but a few of the questions Who Decides? Competing Narratives in Constructing Tastes, Consumption and Choice explores. Part I (Taste, Authenticity & Identity) explicitly centres on the connection between food and identity construction. Part II (Food Discourses) focuses on how food-related language shapes perceptions that in turn construct particular behaviours that in turn demonstrate underlying value systems. Thus, as a collection, this volume explores how tastes are shaped, formed, delineated and acted upon by normalising socio-cultural processes, and, in some instances, how those very processes are actively resisted and renegotiated. Contributors are Shamsul AB, Elyse Bouvier, Giovanna Costantini, Filip Degreef, Lis Furlani Blanco, Maria Clara de Moraes Prata Gaspar, Marta Nadales Ruiz, Nina Namaste, Eric Olmedo, Hannah Petertil, Maria José Pires, Lisa Schubert, Brigitte Sébastia, Keiko Tanaka, Preetha Thomas, Andrea Wenzel, Ariel Weygandt, Andrea Whittaker and Minette Yao.


Mexican Everyday

Mexican Everyday

Author: Rick Bayless

Publisher: W. W. Norton & Company

Published: 2005-10-04

Total Pages: 314

ISBN-13: 039306154X

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Written with the time sensitivities of modern life in mind, "Mexican Everyday" is a collection of 90 full-flavored recipes, most of which take less than 30 minutes to make. All dishes have the fresh, clean taste of simple, authentic preparations and all are nutritionally balanced. Color throughout.