Nick Nairn's Top 100 Salmon Recipes
Nick Nairn's Top 100 Salmon Recipes

Author: Nick Nairn

Publisher: Random House

Published: 2016-05-19

Total Pages: 267

ISBN-13: 1446415856

DOWNLOAD EBOOK

Quick to prepare and endlessly versatile, salmon is now more available and affordable than ever before. No longer a luxury to be saved for special occasions, it's the perfect ingredient for an informal supper or a relaxed weekend lunch, and a great standby for a quick family meal. This 'king of fish' is truly second to none. In Top 100 Salmon Recipes, Nick Nairn, renowned for his enthusiasm for fresh ingredients and wonderfully inventive cooking, gives us his favourite salmon dishes. His recipes range from classics, such as Poached Salmon with Garden Salad and Salmon and Goats Cheese Tart to the more unusual, including Orange and Coriander Marinated Salmon and Salmon Teriyaki Sticks. Written with foolproof step-by-step instructions, the recipes are all simple to prepare and use readily available ingredients. Nick also gives information on how to buy the best salmon, advice on preparation techniques and suggestions of wines to serve with salmon. The perfect book to dip into whenever you need culinary inspiration, Nick Nairns Top 100 Salmon Recipes contains every salmon dish youll ever need.

The Top 100 Recipes from Ready, Steady, Cook!
The Top 100 Recipes from Ready, Steady, Cook!

Author: Ainsley Harriott

Publisher: Random House

Published: 2012-04-24

Total Pages: 267

ISBN-13: 1448140137

DOWNLOAD EBOOK

What does Ready Steady Cook mean to you? For some it means red tomatoes and green peppers, for others frenzied cooking and lively banter. Above all it stands for delicious, mouthwatering food that can be created in twenty minutes. Introduced by chef and presenter, Ainsley Harriott, this book contains 100 of the shows best recipes, tried and tested by its regular contenders - Ross Burden, James Martin, Nick Nairn, Paul Rankin, Tony Tobin, Brian Turner, Phil Vickery, Lesley Waters, Kevin Woodford, Antony Worrall Thompson - and, of course, Ainsley himself. Packed with healthy, delicious recipes, this easy-to-follow book reflects the energy and freshness of the show. It is divided into nine sections: Starters, Soups, Snack and Light Bites, Accompaniments, Vegetarian, Fish and Shellfish, Poultry and Game, Meat and Desserts. The chefs are also highly successful in their own right and many have published their own titles. All appear regularly in Good Food Magazine.

Nick Nairn's New Scottish Cookery
Nick Nairn's New Scottish Cookery

Author: Nick Nairn

Publisher: Random House

Published: 2016-04-21

Total Pages: 427

ISBN-13: 144641583X

DOWNLOAD EBOOK

In the culinary world, Scotland is renowned for the quality of its ingredients. Whether its wild salmon, organically reared beef, raspberries, shellfish or even whisky, Scottish produce is full of depth and flavour. Combine these ingredients with Scotlands top chef Nick Nairn and the results are outstanding. A self-taught cook, Nick has been a long-time champion of fresh Scottish produce, but his cooking also takes its influences from all over the world. In New Scottish Cookery, Nick combines the very best fresh Scottish ingredients with a myriad of international flavours, to create a mouth-watering collection of recipes destined to become the Scottish classics of the future. Containing the signature dishes that have made Nicks reputation from his bestselling Wild Harvest books, as well as over 80 new recipes, the book is a celebration of good quality, great-tasting food. Beautifully illustrated with 100 colour photos and including a useful guide to where to buy the best Scottish ingredients, Nick Nairns New Scottish Cookery will delight food lovers everywhere.

Nick Nairn's Top 100 Chicken Recipes
Nick Nairn's Top 100 Chicken Recipes

Author: Nick Nairn

Publisher: Random House

Published: 2016-12-08

Total Pages: 144

ISBN-13: 1446415880

DOWNLOAD EBOOK

Whether you are looking for a quick after-work supper idea or suggestions for a leisurely Sunday lunch, Nick Nairns Top 100 Chicken Recipes is sure to contain something to whet your appetite. Endlessly versatile and good for you too, chicken is the perfect standby food. In Top 100 Chicken Recipes, Nick Nairn, renowned for his enthusiasm for fresh ingredients and wonderfully inventive cooking, gives us his favourite chicken recipes. His dishes range from classics such as Casserole of Chicken, Onion and Bacon, and Lemon and Garlic Roast Chicken, to the more unusual, including Chicken with Spicy Lentils and Herbs and Chicken Wontons with Chilli Dipping Sauce. Written with foolproof step-by-step instructions, the recipes are all simple to prepare and use readily available ingredients. The perfect book to dip into whenever you need inspiration, Nick Nairns Top 100 Chicken Recipes contains every chicken dish youll ever need.

New Scottish Cookery
New Scottish Cookery

Author: Nick Nairn

Publisher: BBC Worldwide Publishing

Published: 2002

Total Pages: 0

ISBN-13: 9780563534532

DOWNLOAD EBOOK

In the culinary world, Scotland is renowned for the quality of its ingredients. Nick Nairn creates a mouth-watering collection of recipes combining Scottish ingredients.

A Year with Swollen Appendices
A Year with Swollen Appendices

Author: Brian Eno

Publisher: Faber & Faber

Published: 2020-11-17

Total Pages: 382

ISBN-13: 0571364624

DOWNLOAD EBOOK

The diary and essays of Brian Eno republished twenty-five years on with a new introduction by the artist in a beautiful hardback edition.'One of the seminal books about music . . . an invaluable insight into the mind and working practices of one of the industry's undeniable geniuses.'GUARDIANAt the end of 1994, Brian Eno resolved to keep a diary. His plans to go to the cinema, theatre and galleries fell quickly to the wayside. What he did do - and write - however, was astonishing: ruminations on his collaborative work with David Bowie, U2, James and Jah Wobble, interspersed with correspondence and essays dating back to 1978. These 'appendices' covered topics from the generative and ambient music Eno pioneered to what he believed the role of an artist and their art to be, alongside adroit commentary on quotidian tribulations and happenings around the world.This beautiful 25th-anniversary hardcover edition has been redesigned in the same size as the diary that eventually became this book. It features two ribbons, pink paper delineating the appendices (matching the original edition) and a two-tone paper-over-board cover, which pays homage to the original design.An intimate insight into one of the most influential creative artists of our time, A Year with Swollen Appendices is an essential classic.

Great British Food
Great British Food

Author: Gary Rhodes

Publisher:

Published: 2008

Total Pages: 0

ISBN-13: 9781405333184

DOWNLOAD EBOOK

From starters and fish dishes, to meat courses and desserts, this book lets you prepare a meal incorporating the eclectic flavors and styles that make up British cooking.

The Salmon Recipes
The Salmon Recipes

Author: Luanne Roth

Publisher:

Published: 2013

Total Pages: 0

ISBN-13: 9780991709007

DOWNLOAD EBOOK

A collection of recipes, stories, poems and anecdotes related to the cuisine of British Columbia's north coast - in particular dishes involving salmon.