The Wines of New Zealand
The Wines of New Zealand

Author: GIBB

Publisher: Academie Du Vin Library Limited

Published: 2024-02-06

Total Pages: 0

ISBN-13: 9781913141653

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- New Zealand wines continue to grow in popularity in both the UK and US, with total export volumes increasing by 10% in 2016 and continuing to climb - Award-winning author lived in New Zealand for six years and retains strong links with the country and its wineries - Producer information and guide to wine tourism make it essential reading for the New Zealand-bound wine enthusiast New Zealand's wine industry has grown rapidly over the last 30 years, with the world's wine drinkers falling particularly hard for the Marlborough region's distinctive Sauvignon Blancs. But New Zealand wine goes far beyond the exuberant whites grown in the north of its South Island. In The Wines of New Zealand Master of Wine Rebecca Gibb takes us on a vinous journey through Aotearoa ('land of the long white cloud') and opens our eyes to the huge variety of wines created throughout the two islands of one of the world's most southerly wine-producing lands. She begins by covering the history of winemaking in New Zealand - the first grapes were planted 200 years ago, but it has only recently realized its potential. There is then an introduction to the New Zealand climate and the leading grapes - including 10 'must-try' wines for each variety. The major wine producing regions are detailed in turn, from Northland, the most northerly and warmest region, offering ripe Chardonnays and rich reds, to the cooler South Island, where bright whites and nuanced Pinot Noirs abound. Profiles, including recommended wines, are given for a selection of the country's nearly 700 producers, providing an overview of the most exciting wineries and their differing approaches to viticulture and winemaking. For those readers seeking to complete their exploration of this breathtaking country in person, there is a useful chapter giving details on wine-related activities in New Zealand. This expert and accessible guide to New Zealand wines is a refreshing addition to the library of any wine enthusiast.

New Zealand Wine
New Zealand Wine

Author: Warren Moran

Publisher: Hardie Grant

Published: 2017-07-03

Total Pages: 0

ISBN-13: 9781743793022

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Though the New Zealand wine industry really began only fifty years ago, vines and winemakers have now spread across the land – from Central Otago to Kumeu, Waipara to Wairarapa – to produce notable wines to global acclaim. For half a century, geographer and wine enthusiast Warren Moran has followed the development of the industry, talking to the winemakers and tasting the wines. In this book, he provides an unrivalled introduction to New Zealand wine: the climate, soils, and geography the winemakers work with; the grape varieties they have tried to tame; and the extraordinary personalities, families and companies who have made the wine and the industry internationally recognized. Illustrated with three-dimensional maps of regions and localities and spectacular photographs of the vineyards, the wines, and the winemakers, New Zealand Wine: The Land, the Vines, the People is a must for all of those interested in understanding the extraordinary wines of New Zealand.

Reverse Wine Snob
Reverse Wine Snob

Author: Jon Thorsen

Publisher: Simon and Schuster

Published: 2015-06-16

Total Pages: 293

ISBN-13: 1632209233

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Most rational people don’t pay $40 for $20 items. And yet with wine, it happens all the time. Wine can be an expensive hobby. Founder of the popular site ReverseWineSnob,com, Jon Thorsen is an unapologetic frugal wine consumer. He flips wine snobbery on its head by pushing a $20 or less mantra. Reverse Wine Snob is designed to help wine drinkers stop wasting money and get the most satisfaction out of their drinking dollars. It reveals Thorsen’s Ten Tenets of Reverse Wine Snobbery—ten beliefs that eliminate myths about wine—as well as a unique rating system that includes the cost of the bottle so that there is satisfaction in both taste and price. In Jon’s unique system, the more expensive a wine, the better it must taste. Reverse Wine Snob explains: The number one rule all wine drinkers should follow, no matter what the wine snobs say. How to shop for wine at stores like the nation’s #1 wine retailer Costco and Trader Joe’s. The regions and varieties of wine that give the best value. Why the price of a wine has nothing to do with its taste. Why the distribution system in the US is broken which costs you money and limits your wine choices. Tons of Jon’s very favorite wine picks. Jon dapples in every kind of wine from $10 kitchen sink blends to the $20 “Saturday Night Splurge,” so delicious it’s worth twice the price. Reverse Wine Snob brings plain old common sense to the wine industry and encourages wine lovers to explore the world of inexpensive quality wine. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Women Winemakers
Women Winemakers

Author: Lucia Albino Gilbert

Publisher:

Published: 2020-01-27

Total Pages: 246

ISBN-13: 9781643882581

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The passion, courage, and talent of women making their way in a male-dominated field are captured through conversations with women winemakers from throughout California and wine regions of France, Italy, New Zealand, Portugal, and Spain. Their stories are told through the lens of four career pathways and the cultural histories of each wine region.

Ten Grapes to Know: The Ten and Done Wine Guide
Ten Grapes to Know: The Ten and Done Wine Guide

Author: Catherine Fallis

Publisher: The Countryman Press

Published: 2018-09-18

Total Pages: 284

ISBN-13: 1682682544

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"With Catherine Fallis’s approach of ‘less is more,’ all you need to begin your wine journey are ten grapes." —Kevin Zraly It’s easy (or easier) to become a wine expert when you narrow the field down to ten grapes. For the wine drinker who loves Pinot Noir but doesn’t know what to try next, wants a French Chardonnay but isn’t sure what to look for on the bottle, or needs a little support before they open the wine menu at lunch with a client, Master Sommelier Catherine Fallis’s authoritative but inviting introduction to wine is an indispensable guide. Pinot Grigio, Sauvignon Blanc, Chardonnay, Viognier, Pinot Noir, Sangiovese, Syrah, Merlot, Cabernet Sauvignon, and Zinfandel make the cut. The book covers the basics of tasting (and why wines taste the way they do), buying, and pairing wine. Fallis gives readers tricks to remember the difference between the côtes of Burgundy, offers dozens of specific recommendations in every price range, provides tips for talking to sommeliers, and shares memorable tasting exercises. This book will help readers build their wine confidence whether they’re looking for an inexpensive bottle for dinner at home or trying to impress the in- laws.

Around the World in Eighty Wines
Around the World in Eighty Wines

Author: Mike Veseth

Publisher: Rowman & Littlefield

Published: 2017-11-01

Total Pages: 225

ISBN-13: 1442257377

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Inspired by Jules Verne’s classic adventure tale, celebrated editor-in-chief of The Wine Economist Mike Veseth takes his readers Around the World in Eighty Wines. The journey starts in London, Phileas Fogg’s home base, and follows Fogg’s itinerary to France and Italy before veering off in search of compelling wine stories in Syria, Georgia, and Lebanon. Every glass of wine tells a story, and so each of the eighty wines must tell an important tale. We head back across Northern Africa to Algeria, once the world’s leading wine exporter, before hopping across the sea to Spain and Portugal. We follow Portuguese trade routes to Madeira and then South Africa with a short detour to taste Kenya’s most famous Pinot Noir. Kenya? Pinot Noir? Really! The route loops around, visiting Bali, Thailand, and India before heading north to China to visit Shangri-La. Shangri-La? Does that even exist? It does, and there is wine there. Then it is off to Australia, with a detour in Tasmania, which is so cool that it is hot. The stars of the Southern Cross (and the title of a familiar song) guide us to New Zealand, Chile, and Argentina. We ride a wine train in California and rendezvous with Planet Riesling in Seattle before getting into fast cars for a race across North America, collecting more wine as we go. Pause for lunch in Virginia to honor Thomas Jefferson, then it’s time to jet back to London to tally our wines and see what we have learned. Why these particular places? What are the eighty wines and what do they reveal? And what is the surprise plot twist that guarantees a happy ending for every wine lover? Come with us on a journey of discovery that will inspire, inform, and entertain anyone who loves travel, adventure, or wine.

Wine Science
Wine Science

Author: Jamie Goode

Publisher: Mitchell Beazley

Published: 2014-04-03

Total Pages: 476

ISBN-13: 1845339819

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This revolutionary book is the only indepth reference to detail the processes, developments, and factors affecting the science of winemaking. Jamie Goode, a highly regarded expert on the subject, skilfully opens up this complex subject and explains the background to the various processes involved and the range of issues surrounding their uses. He reports on the vital progress in winemaking research that has been made in the last decade and explains the practical application of science with reference to the range of winemaking techniques used around the world, as well as viticultural practices, organics and ecology, and lifestyle influences. Written in a uniquely accessible style, the book is divided into three sections covering the vineyard, the winery and human interaction with wine. It also features over 80 illustrations and photographs to help make even the most complex topics clear, straightforward and easy to understand.

Wine Dogs New Zealand 2
Wine Dogs New Zealand 2

Author: Craig McGill

Publisher:

Published: 2015-11-01

Total Pages: 160

ISBN-13: 9781921336492

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From the Land of the Long White Cloud, home to The All Blacks and world-renowned wines, comes Wine Dogs' second Kiwi edition - now in a larger coffee-table format. "Wine Dogs is rapidly taking the international world of wine publishing to a completely different level." - Kevin Judd, Greywacke, Marlborough NZ Anyone who visits wineries can't help but notice the omnipresent dog - as much a part of the scenery as the winemaker and cellar hand. Wine Dogs New Zealand 2 features over 100 wineries with stunning photos of their loyal pooches. Along the way, the mutts and purebreds are interspersed with short essays by Bob Campbell, Jane Skilton, John Saker and many more. Find out which dog spent the night in the Blenheim Police lock-up, who is the Kiwi canine hamburgerler and we expose the infamous Hawkes Bay undie-eater! Wine Dogs New Zealand 2 is a photographic journal of stunning pictures and great stories - created all for the love of dogs and wine.

Marlborough Man
Marlborough Man

Author: Allan Scott

Publisher:

Published: 2016-11-01

Total Pages: 100

ISBN-13: 9781775540571

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The true story of the rise of Marlborough and NZ Sauvignon Blanc, told by one of its pioneers, winemaker Allan Scott, as both personal and professional memoir, fully illustrated. The remarkable story of Marlborough wine, from the planting of the first vines to the global success of New Zealand's billion-dollar sauvignon blanc industry, is also the very personal story of winemaker Allan Scott. As a young farm hand he helped plant the first vines, going on to help Montana and Corbans establish their sauvignon vineyards, and and then to found his own hugely successful family winery. He knows the real stories, the mistakes and the triumphs, the heroes and villains, and how an unlikely region of New Zealand's South Island became a varietal powerhouse and major export industry. A lot of how it happened came down to luck, along with perserverence and bloody-mindedness, and some extraordinary ingenuity that revolutionised winemaking. Setting the record straight, as well as telling a personal saga of risking it all and keeping a family together, Allan recounts his story with great humour and modesty. With a rich photographic archive and new photography from award winning photographer Patrick Reynold, this is a fine memoir with real body and taste.