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Author: 徳永睦子
Publisher: Kodansha International
Published: 2004
Total Pages: 140
ISBN-13: 9784770029867
DOWNLOAD EBOOKLauded for its medicinal and healthful properties and low caffeine, green tea is said to help prevent cancer, maintain a healthy blood cholesterol, control high blood pressure and more. This inspiring new cookbook introduces ideas for incorporating green tea into a modern lifestyle.
Author: Jessica Flint
Publisher: Dovetail Press
Published: 2017-03-21
Total Pages: 180
ISBN-13: 9780989888264
DOWNLOAD EBOOKMatcha: A Lifestyle Guide offers everything one needs to enjoy the green goodness at a matcha bar or in the home kitchen.
Author: Tess Masters
Publisher: Ten Speed Press
Published: 2015-06-30
Total Pages: 258
ISBN-13: 1607748940
DOWNLOAD EBOOKA beautiful collection of vegan smoothies from powerhouse blogger The Blender Girl, featuring photographs, flavor boosters, and nutritional add-ons for every recipe. The Blender Girl takes smoothies to the next level in this comprehensive guide, helping you blast your way to good health and blended bliss. These 100 creative and delicious recipes are designed to fit your every need, whether you want to detox, lose a few pounds, get energized, or guard against seasonal colds. Each smoothie has three optional boosters (like chia seeds, ginger, coconut oil, or wheat grass) that allow you to ramp up flavor, nutrient value, or both. Featuring gorgeous photography throughout, a smoothie pantry that demystifies unusual ingredients, icons to identify smoothies that fit your particular dietary needs, and strategies for achieving smoothie success, this accessible handbook makes it fun and easy to find your perfect blend.
Author: Mutsuko Tokunaga
Publisher:
Published: 2016
Total Pages: 127
ISBN-13:
DOWNLOAD EBOOKAuthor: Robert Hellyer
Publisher: Columbia University Press
Published: 2021-10-29
Total Pages: 187
ISBN-13: 0231552947
DOWNLOAD EBOOKToday, Americans are some of the world’s biggest consumers of black teas; in Japan, green tea, especially sencha, is preferred. These national partialities, Robert Hellyer reveals, are deeply entwined. Tracing the transpacific tea trade from the eighteenth century onward, Green with Milk and Sugar shows how interconnections between Japan and the United States have influenced the daily habits of people in both countries. Hellyer explores the forgotten American penchant for Japanese green tea and how it shaped Japanese tastes. In the nineteenth century, Americans favored green teas, which were imported from China until Japan developed an export industry centered on the United States. The influx of Japanese imports democratized green tea: Americans of all classes, particularly Midwesterners, made it their daily beverage—which they drank hot, often with milk and sugar. In the 1920s, socioeconomic trends and racial prejudices pushed Americans toward black teas from Ceylon and India. Facing a glut, Japanese merchants aggressively marketed sencha on their home and imperial markets, transforming it into an icon of Japanese culture. Featuring lively stories of the people involved in the tea trade—including samurai turned tea farmers and Hellyer’s own ancestors—Green with Milk and Sugar offers not only a social and commodity history of tea in the United States and Japan but also new insights into how national customs have profound if often hidden international dimensions.
Author: Linda Gaylard
Publisher: Penguin
Published: 2015-07-07
Total Pages: 226
ISBN-13: 1465445714
DOWNLOAD EBOOKWhere does tea come from? With DK's The Tea Book, learn where in the world tea is cultivated and how to drink each variety at its best, with steeping notes and step-by-step recipes. Visit tea plantations from India to Kenya, recreate a Japanese tea ceremony, discover the benefits of green tea, or learn how to make the increasingly popular Chai tea. Exploring the spectrum of herbal, plant, and fruit infusions, as well as tea leaves, this is a comprehensive guide for all tea lovers.
Author: Henrietta Lovell
Publisher: Faber & Faber
Published: 2019-06-04
Total Pages: 329
ISBN-13: 0571357695
DOWNLOAD EBOOKA NEW YORK TIMES BOOK OF THE YEARHenrietta Lovell is best known as 'The Rare Tea Lady'. She is on a mission to revolutionise the way we drink tea by replacing industrially produced teabags with the highest quality tea leaves. Her quest has seen her travel to the Shire Highlands of Malawi, across the foothills of the Himalayas, and to hidden gardens in the Wuyi-Shan to source the world's most extraordinary teas.Infused invites us to discover these remarkable places, introducing us to the individual growers and household name chefs Lovell has met along the way - and reveals the true pleasures of tea. The result is a delicious infusion of travel writing, memoir, recipes, and glorious photography, all written with Lovell's unique charm and wit.
Author: Meagan Spooner
Publisher: HarperTeen
Published: 2017-03-14
Total Pages: 0
ISBN-13: 9780062422286
DOWNLOAD EBOOKNew York Times bestselling author Meagan Spooner spins a thoroughly thrilling Beauty and the Beast story for the modern age, expertly woven with spellbinding romance, intrigue, and suspense that readers won’t soon be able to forget. Beauty knows the Beast's forest in her bones—and in her blood. After all, her father is the only hunter who’s ever come close to discovering its secrets. So when her father loses his fortune and moves Yeva and her sisters out of their comfortable home among the aristocracy and back to the outskirts of town, Yeva is secretly relieved. Out in the wilderness, there’s no pressure to make idle chatter with vapid baronessas…or to submit to marrying a wealthy gentleman. But Yeva’s father’s misfortune may have cost him his mind, and when he goes missing in the woods, Yeva sets her sights on one prey: the creature he’d been obsessively tracking just before his disappearance. The Beast. Deaf to her sisters’ protests, Yeva hunts this strange creature back into his own territory—a cursed valley, a ruined castle, and a world of magical creatures that Yeva’s only heard about in fairy tales. A world that can bring her ruin, or salvation. Who will survive: the Beauty, or the Beast?
Author: Virginia Utermohlen Lovelace MD
Publisher:
Published: 2019-12
Total Pages: 220
ISBN-13: 9781077708709
DOWNLOAD EBOOKThis book is for all of you who love tea and want understand more about your go-to beverage-more about how and why green, yellow, white, oolong, black, and Pu-erh tea all come from the same plant, Camellia sinensis. In it you'll discover how tea grower, tea maker, and the leaf itself all work together to develop your favorite tea's flavors. You'll find out why the best teas are grown on hillsides; why most (but not all!) of the highest quality teas are made from downy buds-and what downy buds really are; why water, brewing time and temperature, and even the cup you choose matter to the flavors of your tea. On the way, you'll learn how your nose, mouth, and brain experience tea's flavors, how the plant's evolutionary history made it the flavor factory we enjoy today, and even why we call it "tea."Virginia Utermohlen Lovelace MD is a physician-scientist and avowed tea nerd. As a reviewer noted of her first book, "Three Basic Teas & How to Enjoy Them: ""There are plenty of wonderful books on tea, it's terroir, origin, rituals and preparation, but, so far, this is the only book on the sensory enjoyment of tea AND the science behind it...If you have a love of sensory experiences and want to understand a bit more of the wonders of flavor, this book is for you. You don't need a vast background in tea or science to enjoy this book. Your tastebuds and your brain will thank you.""Tea: a Nerd's Eye View" expands the range of "Three Basic Teas & How to Enjoy Them" to include all five types of tea-going beyond lists of teas and tasting notes to bring you the tools you need to choose and brew teas with the flavors you enjoy.
Author: Jane Pettigrew
Publisher: National Trust Books
Published: 2006-02
Total Pages: 198
ISBN-13: 9781905400300
DOWNLOAD EBOOKTea is an international drink, both in terms of its origins and popularity, and has a colorful and fascinating story to tell. This handsome illustrated reference is a guide to all the major varieties of tea--favorites such as Darjeeling, Assam, and Earl Grey, as well as the more acquired tastes of Lapsang Souchong, Keemun, and Nilgiri. The main part of the book is a directory of teas grouped by country of production, and subdivided by region, then by tea type. There is a brief introduction to each tea-producing area, accompanied by maps for each. The countries covered are China, Japan, Nepal, India, Sri Lanka, Taiwan, Georgia, Kenya, and Malawi. Each individual tea is illustrated by close-up photography of the dry leaf, wet leaf and infusion, with an accompanying description of characteristics and brewing tips to enjoy the variety at its best.
