New Orleans Classic Celebrations

New Orleans Classic Celebrations

Author: Kit Wohl

Publisher: Pelican Publishing Company, Inc.

Published: 2013-08-16

Total Pages: 104

ISBN-13: 9781455618330

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Perfect for gatherings for NFL games, Mardi Gras, Jazz Fest, and more, this gorgeous cookbook offers more than forty festive recipes from famous New Orleans restaurants, along with photographs, history, musings, and stories. These classic Crescent City celebration recipes are knockouts for the eye and the taste buds.


Kevin Belton’s New Orleans Celebrations

Kevin Belton’s New Orleans Celebrations

Author: Kevin Belton

Publisher: Gibbs Smith

Published: 2019-05-14

Total Pages: 443

ISBN-13: 1423651561

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Celebrate like they do in The Big Easy with Chef Kevin Belton’s newest cookbook. The spotlight in this third book from the star of New Orleans Cooking with Kevin Belton is on the festivals and celebrations of the Big Easy and surrounding areas. New Orleans is known as the Festival Capital of the World, hosting dozens of annual festivals that showcase the unique food and multicultural heritage of the city. Kevin Belton’s New Orleans Celebrations is a smorgasbord of delicious creations from vibrant festivals like the French Market Creole Tomato Festival, Bastille Day Fête, the Crescent City Blues and BBQ Festival, and more. Recipes include Ham Croquettes with Pear Pepper Jelly, Bacon and Barbecue Quiche, Crawfish Enchiladas and Creole Tomato, and Crawfish Macaroni and Cheese. A nationally and internationally recognized chef and educator as well as the star of PBS/WYES’s New Orleans Cooking with Kevin Belton, and now Kevin Belton’s New Orleans Kitchen, Kevin Belton is known for his expertise in creating New Orleans cuisine and sharing the culture and culinary heritage of the greatest city in the world. He resides in New Orleans. Rhonda Findley is the coauthor of several New Orleans-centric books, including 100 Greatest New Orleans Recipes of All Time. Her thirty-year culinary career includes professional restaurant management, radio broadcast, and freelance food writing. She lives in the Bywater-Marigny neighborhood of New Orleans.


New Orleans Classic Gumbos and Soups

New Orleans Classic Gumbos and Soups

Author: Wohl, Kit

Publisher: Pelican Publishing Company

Published: 2009

Total Pages: 104

ISBN-13: 9781455609444

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Filled with dozens of sumptuous and straightforward soup, gumbo, and bisque recipes from New Orleans's finest chefs, caterers, and restaurants, this collection was created with the home cook in mind. Each entry incorporates an anecdote or fond memory from the contributor.


New Orleans Classic Desserts

New Orleans Classic Desserts

Author: Kit Wohl

Publisher: Pelican Publishing

Published: 2007

Total Pages: 0

ISBN-13: 9781589804449

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"It makes perfect sense that the Big Easy, with its knack for nostalgia as well as its passion for living in the moment and savoring it, would be the home of so many decadent after-dinner celebrations. In this gorgeously photographed gift book, Kit Wohl has compiled a collection of classic desserts celebrating the city's renowned sweet tooth, complete with straightforward recipes for creating easy elegance"--Publisher website (May 2007).


New Orleans Classic Cocktails

New Orleans Classic Cocktails

Author: Kit Wohl

Publisher: Pelican Publishing Company, Inc.

Published: 2012-10-10

Total Pages: 104

ISBN-13: 9781455617289

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Mix up a cocktail New Orleans-style. From highfalutin to down home, from Sazeracs to mint juleps, this gorgeous cocktail cookbook offers more than sixty recipes from famous New Orleans establishments and mixologists, along with photographs, history, and narratives. These Crescent City cocktails are easy on the eyes and the taste buds and can be paired with recipes from the New Orleans Classics Series.


New Orleans Classic Brunches

New Orleans Classic Brunches

Author: Kit Wohl

Publisher: Pelican Publishing Company, Inc.

Published: 2012-03-01

Total Pages: 100

ISBN-13: 9781589808409

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A New Orleans tradition, any time of day. Celebrate the Big Easy with this collection of fifty classic brunch recipes from legendary restaurants such as Brennan's, Dooky Chase's, and Antoine's. From beignets with caf‚ au lait to grits and grillades, these recipes sparkle for any occasion. Tips, techniques, and inside secrets accompany each lusciously photographed recipe. Celebrate the Big Easy with this collection of fifty classic brunch recipes from legendary restaurants such as Brennan's, Dooky Chase's, and Antoine's. From beignets with cafe au lait to grits and grillades, these recipes sparkle for any occasion. Tips, techniques, and inside secrets accompany each lusciously photographed recipe.


Kevin Belton's New Orleans Kitchen

Kevin Belton's New Orleans Kitchen

Author: Kevin Belton

Publisher: Gibbs Smith

Published: 2018

Total Pages: 0

ISBN-13: 1423648943

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Belton is known for his expertise in creating New Orleans cuisine as well sharing the culture and culinary heritage of the greatest city in the world. Here he offers New Orleans classic dishes, as well as foreign favorites with a little New Orleans twist. -- adapted from Amazon.com info


Beautiful Crescent

Beautiful Crescent

Author: Joan Garvey

Publisher: Pelican Publishing Company, Inc.

Published: 2012-11-05

Total Pages: 324

ISBN-13: 9781455617425

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A brief history for New Orleans' greatest admirers. This concise history of the Crescent City contains chapters covering the Mississippi River, the city's founding, European rule, and more, updated with expanded jazz and African American sections. It is a must for every library and home, and for those who love New Orleans and its rich history.