New Mexico Style
Author:
Publisher:
Published: 1995
Total Pages: 166
ISBN-13:
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Tasting New Mexico
Author: Cheryl Alters Jamison
Publisher:
Published: 2012
Total Pages: 0
ISBN-13: 9780890135426
DOWNLOAD EBOOKOffers penetrating views of the richness of the basketmaking tradition of Southwestern tribes and the current revival of the art and the beauty of the baskets themselves.
Simply Simpático
Author: Junior League of Albuquerque
Publisher: Flavors of Home (Hardcover)
Published: 1981
Total Pages: 0
ISBN-13: 9780960927807
DOWNLOAD EBOOKSimply Simpatico is dedicated to New Mexico's heritage and to the congenial style of living that has emerged from its unique cultural matrix. It focuses on the cornucopia of foods which so vividly reflect the lifestyles and culinary traits of modern-day New Mexicans - foods that have roots in New Mexico's past, but which are a contemporary expression of today's gracious, casual simpatico living.
Flavor of the Southwest
Author: Cecelia Dardanes
Publisher:
Published: 2016-10-01
Total Pages:
ISBN-13: 9781532322051
DOWNLOAD EBOOKThe Discovery of New Mexico by the Franciscan Monk Friar Marcos de Niza in 1539
Author: Adolph F. Bandelier
Publisher: University of Arizona Press
Published: 2017-05-23
Total Pages: 136
ISBN-13: 0816535671
DOWNLOAD EBOOKThe story of Fray Marcos and the Seven Cities of Cíbola was a favorite of Adolph Bandelier (1840–1914). Bandelier’s combination of methodological sophistication and control of the archival data makes the Marcos de Niza paper important, not only as a landmark in Southwestern ethnohistory, but as a work of scholarship in its own rights, with insights on Cabeza de Vaca, Marcos, and early Southwestern exploration that are still valid today.
Best of the Best from New Mexico Cookbook
Author: Gwen McKee
Publisher: Best of the Best Cookbook
Published: 1999
Total Pages: 0
ISBN-13: 9780937552933
DOWNLOAD EBOOKEach cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.
Historic Cookery
Author: Fabiola Cabeza de Baca Gilbert
Publisher: GibbsSmith.ORM
Published: 2019-05-21
Total Pages: 182
ISBN-13: 1423661400
DOWNLOAD EBOOKThe classic collection of heirloom recipes featuring more than one hundred authentic dishes from New Mexico. Traditional New Mexican cuisine isn’t the same as Mexican or Tex-Mex—instead, it’s a unique fusion of various Native American, Mexican, Spanish, European, and even North American cowboy chuckwagon foods and cooking techniques. The more than one hundred authentic New Mexican dishes in Historic Cookery take you back to the old ways of preparing food, slow-cooked with flavor and just the right finishing touch. The chile sauces and meat, poultry, fish, cheese, egg, salad, soup, bread, sandwich, dessert, pastry, beverage, and other recipes will have you cooking just like your abuela. The first known published cookbook to focus on the distinctive dishes of this Southwestern state, Historic Cookery was written by Fabiola Cabeza de Baca Gilbert—a multilingual nutritionist who is also noted for inventing the U-shaped fried taco shell.
Muy Bueno
Author: Yvette Marquez-Sharpnack
Publisher:
Published: 2013-10
Total Pages: 0
ISBN-13: 9780781813266
DOWNLOAD EBOOKNow available in a hardcover gift edition! Spanning three generations, Muy Bueno offers traditional old-world northern Mexican recipes from grandmother Jeusita's kitchen; comforting south of the border home-style dishes from mother Evangelina; and innovative Latin fusion recipes from daughters Yvette and Veronica. Muy Bueno has become one of the most popular Mexican cookbooks available. This new hardcover edition features a useful guide to Mexican pantry ingredients. Whether you are hosting a casual family gathering or an elegant dinner party, Muy Bueno has the perfect recipes for entertaining with Latin flair! You'll find classics like Enchiladas Montadas ("Stacked Enchiladas"); staples like Homemade Tortillas and Toasted Chile de Arbol Salsa; and light seafood appetizers like Shrimp Ceviche and Scallop and Cucumber Cocktail. Don't forget tempting Coconut Flan and daring, dazzling cocktails like Blood Orange Mezcal Margaritas and Persimmon Mojitos. There is truly something in Muy Bueno for every taste! This edition features more than 100 easy-to-follow recipes, a glossary of chiles with photos and descriptions of each variety, step-by-step instructions with photos for how to roast chiles, make Red Chile Sauce, and assemble tamales, a rich family history shared through anecdotes, photos, personal tips, and more, and stunning color photography throughout.
Transforming Images
Author: Claire J. Farago
Publisher: Penn State University Press
Published: 2006
Total Pages: 384
ISBN-13:
DOWNLOAD EBOOKThe essays collected here explore the Catholic instruments of religious devotion produced in New Mexico from around 1760 until the radical transformation of the tradition in the twentieth century. The writers in this volume make three key arguments. First, they make a case for bringing new theoretical perspectives and research strategies to bear on the New Mexican materials and other colonial contexts. Second, they demonstrate that the New Mexican materials provide an excellent case study for rethinking many of the most fundamental questions in art-historical and anthropological study. Third, the authors collectively argue that the New Mexican images had, and still have, importance to diverse audiences and makers.
