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History of Analytical Chemistry is a systematic account of the historical development of analytical chemistry spanning about 4,000 years. Many scientists who have helped to develop the methods of analytical chemistry are mentioned. Various methods of analysis are discussed, including electrogravimetry, optical methods, electrometric analysis, radiochemical analysis, and chromatography. This volume is comprised of 14 chapters and begins with an overview of analytical chemistry in ancient Greece, the origin of chemistry, and the earliest knowledge of analysis. The next chapter focuses on analytical chemistry during the Middle Ages, with emphasis on alchemy. Analytical knowledge during the period of iatrochemistry and the development of analytical chemistry during the phlogiston period are then examined. Subsequent chapters deal with the development of the fundamental laws of chemistry, including the principle of the indestructibility of matter; analytical chemistry during the period of Berzelius; and developments in qualitative and gravimetric analysis. Elementary organic analysis is also considered, along with the development of the theory of analytical chemistry. This book will be helpful to chemists as well as students and researchers in the field of analytical chemistry.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
"Warmly recommended. It is that rare achievement, a lively book which at the same time takes the fullest possible advantage of scholarly knowledge."—Charles C. Gillespie, New York Times Book Review
Carl Wilhelm Scheele (1742-1786) was a German-Swedish pharmaceutical chemist, born in Stralsund, Western Pomerania, Germany. Instead of becoming a carpenter like his father, Scheele decided to become a pharmacist. His career began with his apprenticeship at an apothecary in Gothenburg when he was only fourteen years old. He retained this position for eight years before becoming an apothecary's clerk in Malmo. Then Scheele worked as a pharmacist in Stockholm, from 1770-1775 in Uppsala, and later in Koping. In 1776, he was able to establish his own pharmacy. He was the discoverer of many chemical substances, most notably discovering oxygen (although Joseph Priestley published his findings first), molybdenum and chlorine before Humphry Davy. Scheele described the discovery of oxygen and nitrogen (1772-1773), in his only book, Chemische Abhandlung von der Luft und dem Feuer (Chemical Treatise on Air and Fire) in 1777. He called it "fire air" because it supported combustion, but he explained oxygen using phlogistical terms because he did not believe that his discovery disproved the phlogiston theory.