Agaves, Yuccas, and Their Kin

Agaves, Yuccas, and Their Kin

Author: Jon L. Hawker

Publisher: Grover E. Murray Studies in th

Published: 2016

Total Pages: 0

ISBN-13: 9780896729391

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Until now, there has not been a single, full-color guide to some of the most recognizable genera of the southwestern United States: Agave, Dasylirion, Hechtia, Hesperaloe, Hesperoyucca, Nolina, and Yucca (the century plants, sotols, false agaves, chaparral yuccas, beargrasses, and yuccas). Some of the species treated in this guide have previously appeared scattered throughout a dozen other field guides, often split roughly between wildflowers and woody plants, or they have been confined to studies of small geographic regions. Still others have appeared virtually nowhere other than in the Flora of North America or in various state floras. Intended for the layperson, Agaves, Yuccas, and Their Kin covers all currently recognized taxa of these seven genera, in alphabetical order, ranging from Texas to the Pacific. Geographically, this guide covers all of the southwestern United States, encompassing southern California, southern Nevada, all of Utah, Arizona, Colorado, and New Mexico, plus western Texas, from Brownsville north through the Panhandle into Colorado, including the Edwards Plateau. It includes forms that may have been discounted at some time by various authors, as well as recently published or as yet unpublished taxa not previously presented in any other book. Complete with almost five hundred color photographs of species in various life cycle stages, Agaves, Yuccas, and Their Kin is a comprehensive, accessible, and much needed field guide for xerophile enthusiasts all across the Southwest.


Agaves

Agaves

Author: Greg Starr

Publisher: Timber Press

Published: 2012-05-29

Total Pages: 343

ISBN-13: 1604691980

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Gardeners and garden designers are having a love affair with agaves. It's easy to see why—they're low maintenance, drought-tolerant, and strikingly sculptural, with an astounding range of form and color. Many species are strikingly variegated, and some have contrasting ornamental spines on the edges of their leaves. Fabulous for container gardening or in-the-ground culture, they combine versatility with easy growability. In Agaves, plant expert Greg Starr profiles 75 species, with additional cultivars and hybrids, best suited to gardens and landscapes. Each plant entry includes a detailed description of the plant, along with its cultural requirements, including hardiness, sun exposure, water needs, soil requirements, and methods of propagation. Agaves can change dramatically as they age and this comprehensive guide includes photos showing each species from youth to maturity—a valuable feature unique to this book.


A Desert Feast

A Desert Feast

Author: Carolyn Niethammer

Publisher: University of Arizona Press

Published: 2020-09-22

Total Pages: 233

ISBN-13: 0816538891

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Drawing on thousands of years of foodways, Tucson cuisine blends the influences of Indigenous, Mexican, mission-era Mediterranean, and ranch-style cowboy food traditions. This book offers a food pilgrimage, where stories and recipes demonstrate why the desert city of Tucson became American’s first UNESCO City of Gastronomy. Both family supper tables and the city’s trendiest restaurants feature native desert plants and innovative dishes incorporating ancient agricultural staples. Award-winning writer Carolyn Niethammer deliciously shows how the Sonoran Desert’s first farmers grew tasty crops that continue to influence Tucson menus and how the arrival of Roman Catholic missionaries, Spanish soldiers, and Chinese farmers influenced what Tucsonans ate. White Sonora wheat, tepary beans, and criollo cattle steaks make Tucson’s cuisine unique. In A Desert Feast, you’ll see pictures of kids learning to grow food at school, and you’ll meet the farmers, small-scale food entrepreneurs, and chefs who are dedicated to growing and using heritage foods. It’s fair to say, “Tucson tastes like nowhere else.”


Agaves of Continental North America

Agaves of Continental North America

Author: Howard Scott Gentry

Publisher: University of Arizona Press

Published: 2004-02-01

Total Pages: 692

ISBN-13: 9780816523955

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New in paperback Spring 2004, this is an indispensable guide to agaves. The uses of agaves are as many as the arts of man have found it convenient to devise. At least two races of man have invaded Agaveland during the last ten to fifteen thousand years, where, with the help of agaves, they contrived several successive civilizations. The region of greatest use development is Mesoamerica. Here the great genetic diversity in a genus rich in use potential came into the hands of several peoples who developed the main agricultural center of the Americas. Perhaps, as the Aztec legends suggest, it was the animals that first showed man the edibility of agave. Evolution in use ranges all the way from the coincidental and spurious, through tool and food-drink subsistence with mystical overlay, to the practical specialties of modem industry and art. The historic period of agave will be outlined here as briefly as that complicated development will allow.


Bulletin

Bulletin

Author: New York Botanical Garden

Publisher:

Published: 1921

Total Pages: 342

ISBN-13:

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Composed of the Report of the director and other administrative officers, together with occasional contributions on scientific subjects. Beginning in 1933 the annual report of the director was published in its journal.