Henry Ward Beecher said “the common sense of one century is the common sense of the next.” That said, these pocket-sized humor books pack quite a bit of punch—lines that is. With more than 1.5 million copies in print, their all-new look will leave a whole new generation in stitches!
Published for devotees of the cowboy and the West, American Cowboy covers all aspects of the Western lifestyle, delivering the best in entertainment, personalities, travel, rodeo action, human interest, art, poetry, fashion, food, horsemanship, history, and every other facet of Western culture. With stunning photography and you-are-there reportage, American Cowboy immerses readers in the cowboy life and the magic that is the great American West.
With its fervent aficionados, traditions, and wildly varying regional styles--each with its passionate advocates--barbecue is much more than a way of cooking meat: It’s a cultural ritual. A history as entertaining as it is informative, this book is the first to explore American barbecue’s regional roots. Nationally renowned food commentator Mike Witzel takes readers on an eye-opening (and mouth-watering) tour of the histories, techniques, culture, competitions, traditional side dishes, and classic hot spots associated with barbecue’s four major regionally based styles. With hundreds of photographs and illustrations, print ads, signage, and more, this account offers a rich picture of American barbecue in Texas, North Carolina, Memphis, and Kansas City (home to at least 100 barbecue restaurants and the world’s largest annual barbeque contest). Pork or beef, sweet or spicy, marinated or rubbed, basted or slathered in sauce, cooked slowly or seared, over coal or wood chips, here are the styles from which all American barbecue is derived, in all their rich flavor and folklore. For those who wish to do further research, the book provides a listing of top barbecue joints in all 50 states.
Susie Carrigan Needs a Man—Fast! When her family decides to play matchmaker, Susie can think of only one man to help her run interference. Rancher and caring vet Tyler McCabe has always been there for her anytime she needed a broad shoulder to lean on…or a warm kiss to heat up a cold Texas night. But will pretending to be a couple ruin their friendship? Tyler isn’t sure about the idea either, but he can’t let Susie marry somebody else. Not when there’s a man right here in Laramie who loves her and plans to show her a Thanksgiving neither of them will forget….
Explore every facet of being a cowboy with essays and colorful photos in this guide from the author of Buckaroo Boots and Art of the Buckle. How to be a Cowboy is a compendium of knowledge and insight, wit and wisdom, and all-around resource for every aspect of cowboy life. It includes the least you need to know about ranching, rodeoing, cooking, music, dancing, yodeling, lingo (like “dude,” “bronc,” and “hoss”), cowboy poetry, hats, boots (like boot history and how to choose a pair for yourself), spurs, shirts, horses, hats, buckles, denim, and also how to walk like a cowboy. Discover the top twenty cowboy movies and top western novels. You’ll even find advice from cowboy icon Will Rogers. “It’s the rich color camerawork that really compels, and Arndt’s classy shots of elaborately designed boots, shirts, blue jeans and hats, plus peripheral cowboy gear, are enough to make a guy chuck the 9-to-5 and head out to the wild, wild West.”—Martin Brady, BookPage
Straight talk from the lassoin’ lady—from knowing the best time to hold your tongue to using the right bait when you’re fishing for compliments. This sassy cowgirl and her sidekick cowboy partner capture the feminine perspective on life. This common-sense wisdom in humorous form is all about living and loving. Women will laugh about it—from the boardroom to the suburban book club. Gems include: “It is better to be a widower’s second wife than his first.” “If you’re fixin’ to get yourself a good stallion, don’t go lookin’ in the donkey corral.” “High steppers give bumpy rides.” “If you’ve done it, it ain’t braggin’.” “Always say ‘please’ when you tell somebody to shut up.”
Swagger through love with a ranchful of romantic advice in this western version of those bestselling little instruction books. Each nugget of wisdom comes with a topside of humor but an underlying current of serious truth. Page after page of laughs from a pair of top-selling humorists, illustrated with 70 fun line drawings.
The first cookbook from The Black Dog Tavern contains a collection of recipes from the summertime menu of this Martha's Vineyard restaurant, which has been deemed a true American institution. 75 color photos, 25 line drawings.