Economic Valuation of Water Resources in Agriculture

Economic Valuation of Water Resources in Agriculture

Author: R. Kerry Turner

Publisher: Food & Agriculture Org.

Published: 2004

Total Pages: 208

ISBN-13: 9789251051900

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The purpose of this report is to produce a review on water resource valuation issues and techniques specifically for the appraisal and negotiation of raw (as opposed to bulk or retail) water resource allocation for agricultural development projects. The review considers raw water in naturally occurring watercourses, lakes, wetlands, soil and aquifers, taking an ecosystem function perspective at a catchment scale, and takes account of the demands from irrigated and rainfed agriculture. It is hoped that the review will have particular application to developing countries where agreed methods for reconciling competing uses are often absent, but nevertheless takes account of valuation approaches that have been made in post industrial economies.