In Near a Thousand Tables, acclaimed food historian Felipe Fernández-Armesto tells the fascinating story of food as cultural as well as culinary history -- a window on the history of mankind. In this "appetizingly provocative" (Los Angeles Times) book, he guides readers through the eight great revolutions in the world history of food: the origins of cooking, which set humankind on a course apart from other species; the ritualization of eating, which brought magic and meaning into people's relationship with what they ate; the inception of herding and the invention of agriculture, perhaps the two greatest revolutions of all; the rise of inequality, which led to the development of haute cuisine; the long-range trade in food which, practically alone, broke down cultural barriers; the ecological exchanges, which revolutionized the global distribution of plants and livestock; and, finally, the industrialization and globalization of mass-produced food. From prehistoric snail "herding" to Roman banquets to Big Macs to genetically modified tomatoes, Near a Thousand Tables is a full-course meal of extraordinary narrative, brilliant insight, and fascinating explorations that will satisfy the hungriest of readers.
In this groundbreaking work, leading historian Felipe Fernández-Armesto tells the story of our hemisphere as a whole, showing why it is impossible to understand North, Central, and South America in isolation without turning to the intertwining forces that shape the region. With imagination, thematic breadth, and his trademark wit, Fernández-Armesto covers a range of cultural, political, and social subjects, taking us from the dawn of human migration to North America to the Colonial and Independence periods to the “American Century” and beyond. Fernández-Armesto does nothing less than revise the conventional wisdom about cross-cultural exchange, conflict, and interaction, making and supporting some brilliantly provocative conclusions about the Americas’ past and where we are headed.
In Civilizations, Felipe Fernández-Armesto once again proves himself a brilliantly original historian, capable of large-minded and comprehensive works; here he redefines the subject that has fascinated historians from Thucydides to Gibbon to Spengler to Fernand Braudel: the nature of civilization. To Fernández-Armesto, a civilization is "civilized in direct proportion to its distance, its difference from the unmodified natural environment"...by its taming and warping of climate, geography, and ecology. The same impersonal forces that put an ocean between Africa and India, a river delta in Mesopotamia, or a 2,000-mile-long mountain range in South America have created the mold from which humanity has fashioned its own wildly differing cultures. In a grand tradition that is certain to evoke comparisons to the great historical taxonomies, each chapter of Civilizations connects the world of the ecologist and geographer to a panorama of cultural history. In Civilizations, the medieval poem Sir Gawain and the Green Knight is not merely a Christian allegory, but a testament to the thousand-year-long deforestation of the trees that once covered 90 percent of the European mainland. The Indian Ocean has served as the world's greatest trading highway for millennia not merely because of cultural imperatives, but because the regular monsoon winds blow one way in the summer and the other in the winter. In the words of the author, "Unlike previous attempts to write the comparative history of civilizations, it is arranged environment by environment, rather than period by period, or society by society." Thus, seventeen distinct habitats serve as jumping-off points for a series of brilliant set-piece comparisons; thus, tundra civilizations from Ice Age Europe are linked with the Inuit of the Pacific Northwest; and the Mississippi mound-builders and the deforesters of eleventh-century Europe are both understood as civilizations built on woodlands. Here, of course, are the familiar riverine civilizations of Mesopotamia and China, of the Indus and the Nile; but also highland civilizations from the Inca to New Guinea; island cultures from Minoan Crete to Polynesia to Renaissance Venice; maritime civilizations of the Indian Ocean and South China Sea...even the Bushmen of Southern Africa are seen through a lens provided by the desert civilizations of Chaco Canyon. More, here are fascinating stories, brilliantly told -- of the voyages of Chinese admiral Chen Ho and Portuguese commodore Vasco da Gama, of the Great Khan and the Great Zimbabwe. Here are Hesiod's tract on maritime trade in the early Aegean and the most up-to-date genetics of seed crops. Erudite, wide-ranging, a work of dazzling scholarship written with extraordinary flair, Civilizations is a remarkable achievement...a tour de force by a brilliant scholar.
Ask children where food comes from, and they’ll probably answer: “the supermarket.” Ask most adults, and their replies may not be much different. Where our foods are raised and what happens to them between farm and supermarket shelf have become mysteries. How did we become so disconnected from the sources of our breads, beef, cheeses, cereal, apples, and countless other foods that nourish us every day? Ann Vileisis’s answer is a sensory-rich journey through the history of making dinner. Kitchen Literacy takes us from an eighteenth-century garden to today’s sleek supermarket aisles, and eventually to farmer’s markets that are now enjoying a resurgence. Vileisis chronicles profound changes in how American cooks have considered their foods over two centuries and delivers a powerful statement: what we don’t know could hurt us. As the distance between farm and table grew, we went from knowing particular places and specific stories behind our foods’ origins to instead relying on advertisers’ claims. The woman who raised, plucked, and cooked her own chicken knew its entire life history while today most of us have no idea whether hormones were fed to our poultry. Industrialized eating is undeniably convenient, but it has also created health and environmental problems, including food-borne pathogens, toxic pesticides, and pollution from factory farms. Though the hidden costs of modern meals can be high, Vileisis shows that greater understanding can lead consumers to healthier and more sustainable choices. Revealing how knowledge of our food has been lost and how it might now be regained, Kitchen Literacy promises to make us think differently about what we eat.
Historically, food security was the responsibility of ministries of agriculture but today that has changed: decisions made in ministries of energy may instead have the greatest effect on the food situation. Recent research reporting that a one degree Celsius rise in temperature can reduce grain yields by 10 per cent means that energy policy is now directly affecting crop production. Agriculture is a water-intensive activity and, while public attention has focused on oil depletion, it is aquifer depletion that poses the more serious threat. There are substitutes for oil, but none for water and the link between our fossil fuel addiction, climate change and food security is now clear. While population growth has slowed over the past three decades, we are still adding 76 million people per year. In a world where the historical rise in land productivity has slowed by half since 1990, eradicating hunger may depend as much on family planners as on farmers. The bottom line is that future food security depends not only on efforts within agriculture but also on energy policies that stabilize climate, a worldwide effort to raise water productivity, the evolution of land-efficient transport systems, and population policies that seek a humane balance between population and food. Outgrowing the Earth advances our thinking on food security issues that the world will be wrestling with for years to come.
This richly illustrated book applies the discoveries of the new generation of food historians to the pleasures of dining and the culinary accomplishments of diverse civilizations, past and present. Freedman gathers essays by French, German, Belgian, American, and British historians to present a comprehensive, chronological history of taste.
A cookbook with a focus on entertaining family and friends, featuring photographs of table settings and meals, as well inspirational quotes and Scriptures. God intends for us, as sacred life travelers, to celebrate and enjoy His bounty. Every man should eat and drink and enjoy the good of all his labor for it is the gift of God. This celebration of life was intended by God to be a way of life now and as preparation for a future event in which as followers of Christ, all are invited to participate. God intends for us to enjoy his blessings in abundance. Come to the Table is a threefold feast. For the mind, there are thought-provoking quotations from great poets and thinkers. For the spirit, stunning photographs and inspirational Scriptures transport you to another realm. For the body, there are hearty and delectable recipes. Inside the collection, you’ll find soothing dishes for the soul including . . . Parmesan Grits Casserole, Grilled Lemon Chicken, Cheddar Squash Strata, Lamb Kabobs and much more! Throughout Come to the Table, very few people appear. This is our personal way of inviting you to claim each setting as your own. “That the mountains shall drip with new wine, the hills shall flow with milk, and all the brooks of Judah shall be flooded with water” [Joel 3:18].
A “fresh and entertaining” survey of the human emotional landscape—and how it has shifted over the centuries (Kirkus Reviews). Using Charles Darwin’s survey of emotions as a starting point, Stuart Walton’s A Natural History of Human Emotions examines the history of each of our core emotions—fear, anger, disgust, sadness, jealousy, contempt, shame, embarrassment, surprise, and happiness—and how these emotions have influenced both cultural and social history. We learn that primitive fear served as the engine of religious belief, while a desire for happiness led to humankind’s first musings on achieving a perfect utopia. Challenging the notion that human emotion has remained constant, A Natural History of Human Emotions explains why, in the last 250 years, society has changed its unwritten rules for what can be expressed in public and in private. Like An Intimate History of Humanity and Near a Thousand Tables, Walton’s A Natural History of Human Emotions is a provocative examination of human feelings and a fascinating take on how emotions have shaped our past.
NEW YORK TIMES BESTSELLER • Part cookbook, part memoir, these “rollicking, poignant, sometimes hilarious tales” (USA Today) are the Pulitzer Prize-winner’s loving tribute to the South, his family and, especially, to his extraordinary mother. Here are irresistible stories and recipes from across generations. They come, skillet by skillet, from Bragg’s ancestors, from feasts and near famine, from funerals and celebrations, and from a thousand tales of family lore as rich and as sumptuous as the dishes they inspired. Deeply personal and unfailingly mouthwatering, The Best Cook in the World is a book to be savored.
“You prepare a table before me in the presence of my enemies.” –Psalm 23:5 There are some places where you just don’t expect to find God. For the men of the 1st Battalion, 5th Marine Regiment, downtown Baghdad was one of those places. Moving into the heart of Iraq and ever deeper into enemy territory, they found themselves face-to-face with the ruthless Iraqi Republican Guard and Fedayeen militia. But when the smoke cleared, God’s touch was clearly visible. Serving as a chaplain to the U.S. Marines, Lieutenant Carey Cash had witnessed the miracles that began in the desert of northern Kuwait, and found their culmination in one of the fiercest battles of Operation Iraqi Freedom. With vivid detail and gripping emotion, Lt. Cash gives a firsthand account of this amazing story–how the men of an entire battalion found God in the presence of their enemies.
