Natural History of the American Lobster
Author: Francis Hobart Herrick
Publisher:
Published: 1911
Total Pages: 308
ISBN-13:
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Author: Francis Hobart Herrick
Publisher:
Published: 1911
Total Pages: 308
ISBN-13:
DOWNLOAD EBOOKAuthor: Elisabeth Townsend
Publisher: Reaktion Books
Published: 2012-01-01
Total Pages: 146
ISBN-13: 1861899955
DOWNLOAD EBOOKOther than that it tastes delicious with butter, what do you know about the knobbily-armoured, scarlet creature staring back at you from your fancy dinner plate? Food writer Elisabeth Townsend here charts the global rise of the lobster as delicacy. Part of the Edible Series, Lobster: A Global History explores the use and consumption of the lobster from poor man’s staple to cultural icon. From coastal fishing in the Middle Ages to the Industrial Revolution and modern times, Townsend describes the social history of the consumption of lobsters around the world. As well, the book includes beautiful images of rarely seen lobsters and both old and contemporary lobster recipes. Whether you want to liberate lobsters from their supermarket tanks or crack open their claws, this is an essential read, describing the human connection to the lobster from his ocean home to the dinner table.
Author: Andrew Gove
Publisher: Penobscot Books
Published: 2020-12-07
Total Pages: 196
ISBN-13: 9780941238311
DOWNLOAD EBOOKAuthor: Jan Robert Factor
Publisher: Academic Press
Published: 1995-10-17
Total Pages: 552
ISBN-13: 9780122475702
DOWNLOAD EBOOKContributors. -- Preface. -- Introduction, Anatomy, and Life History, J.R. Factor. -- Taxonomy and Evolution, A.B. Williams. -- Larval and Postlarval Ecology, G.P. Ennis. -- Postlarval, Juvenile, Adolescent, and Adult Ecology, P. Lawton and K.L. Lavalli. -- Fishery Regulations and Methods, R.J. Miller. -- Populations, Fisheries, and Management, M.J. Fogarty. -- Interface of Ecology, Behavior, and Fisheries, J.S. Cobb. -- Aquaculture, D.E. Aiken and S.L. Waddy. -- Reproduction and Embryonic Development, P. Talbot and Simone Helluy. -- Control of Growth and Reproduction, S.L. Waddy, D.E. Aiken, and D.P.V. de Kleijn. -- Neurobiology and Neuroendocrinology, B. Beltz. -- Muscles and Their Innervation, C.K. Govind. -- Behavior and Sensory Biology, J. Atema and R. Voigt. -- The Feeding Appendages, K.L. Lavalli and J.R. Factor. -- The Digestive system, J.R. Factor. -- Digestive Physiology and Nutrition, D.E. Conklin. -- Circulation, the Blood, and Disease, G.G. Martin and J.E. Hose. -- The Phy ...
Author: H.F. Hobart
Publisher: Рипол Классик
Published:
Total Pages: 305
ISBN-13: 127556240X
DOWNLOAD EBOOKAuthor: William Willder Wheildon
Publisher:
Published: 1875
Total Pages: 32
ISBN-13:
DOWNLOAD EBOOKAuthor: Colin Woodard
Publisher: Penguin
Published: 2005-04-26
Total Pages: 401
ISBN-13: 1101078073
DOWNLOAD EBOOK“A thorough and engaging history of Maine’s rocky coast and its tough-minded people.”—Boston Herald “[A] well-researched and well-written cultural and ecological history of stubborn perseverance.”—USA Today For more than four hundred years the people of coastal Maine have clung to their rocky, wind-swept lands, resisting outsiders’ attempts to control them while harvesting the astonishing bounty of the Gulf of Maine. Today’s independent, self-sufficient lobstermen belong to the communities imbued with a European sense of ties between land and people, but threatened by the forces of homogenization spreading up the eastern seaboard. In the tradition of William Warner’s Beautiful Swimmers, veteran journalist Colin Woodard (author of American Character: A History of the Epic Struggle Between Individual Liberty and the Common Good) traces the history of the rugged fishing communities that dot the coast of Maine and the prized crustacean that has long provided their livelihood. Through forgotten wars and rebellions, and with a deep tradition of resistance to interference by people “from away,” Maine’s lobstermen have defended an earlier vision of America while defying the “tragedy of the commons”—the notion that people always overexploit their shared property. Instead, these icons of American individualism represent a rare example of true communal values and collaboration through grit, courage, and hard-won wisdom.
Author: Richard J. King
Publisher: Reaktion Books
Published: 2012-01-01
Total Pages: 218
ISBN-13: 1861899947
DOWNLOAD EBOOKOther than that it tastes delicious with butter, what do you know about the knobbily-armoured, scarlet creature staring back at you from your fancy dinner plate? From ocean to stock pot, there are two sides to every animal story. For instance, since there are species of lobsters without claws, how exactly do you define a lobster? And how did a pauper’s food transform into a meal synonymous with a luxurious splurge? To answer these questions on behalf of lobster the animal is Richard J. King, a former fishmonger and commercial lobsterman, who has chronicled the creature’s long natural history. Part of the Animal series, King’s Lobster takes us on a journey through the history, biology, and culture of lobsters, including the creature’s economic and environmental status worldwide. He describes the evolution of technologies to capture these creatures and addresses the ethics of boiling them alive. Along the way, King also explores the salacious lobster palaces of the 1920s, the animal’s thousand-year status as an aphrodisiac, and how the lobster has inspired numerous artists, writers, and thinkers including Aristotle, Dickens, Thoreau, Dalí, and Woody Allen. Whether you want to liberate lobsters from their supermarket tanks or crack open their claws, this book is an essential read, describing the human connection to the lobster from his ocean home to the dinner table.
Author: Johnny A. Butler
Publisher:
Published: 1965
Total Pages: 622
ISBN-13:
DOWNLOAD EBOOKAuthor: James M. Acheson
Publisher: UPNE
Published: 1988
Total Pages: 217
ISBN-13: 0874514517
DOWNLOAD EBOOKAn anthropologist describes the working world of Maine lobstermen, focusing on the intricate personal network that sustains them.