Called the "definitive history of the rivalry" by the Chicago Tribune, this updated history of the classic tilt is much more than just the recounting of old games. The fates of Michigan and Notre Dame have been intertwined since that cold November day in 1877 when the Wolverines literally taught the game of football to an eager group of Notre Dame students. Richly illustrated and now including games through the 2006 season, Natural Enemies weaves these two chronologies together to produce a college rivalry book like no other.
Over the past three decades there has been a dramatic increase in theoretical and practical studies on insect natural enemies. The appeal of insect predators, and parasitoids in particular, as research animals derives from the relative ease with which many species may be cultured and experimented with in the laboratory, the simple life cycles of most parasitoids, and the increasing demand for biological pest control. There is now a massive literature on insect natural enemies, so there is a great need for a general text that the enquiring student or research worker can use in deciding on approaches and techniques that are appropriate to the study and evaluation of such insects. This book fulfils that demand. A considerably updated and expanded version of a previous best-seller, it is an account of major aspects of the biology of predators and parasitoids, punctuated with information and advice on which experiments or observations to conduct, and how to carry them out. Guidance is provided, where necessary, on the literature that may need to be consulted on particular topics. While researchers can now refer to several books on parasitoids and predators, Insects as Natural Enemies is unique in emphasising practicalities. It is aimed at students and professional working in universities and both government and commercial institutes in the fields of pest management, agriculture, horticulture and forestry.
Natural Enemies of Books' is a response to the groundbreaking 1937 publication 'Bookmaking on the Distaff Side', which brought together contributions by women printers, illustrators, authors, printers, typographers and typesetters, highlighting the print industry?s inequalities and proposing a takeover of the history of the book.00Edited by feminist graphic design collective MMS (Maryam Fanni, Matilda Flodmark and Sara Kaaman), 'Natural Enemies of Books' includes newly commissioned essays and poems by Kathleen Walkup, Ida Börjel, Jess Baines, Ulla Wikander and conversations with former typesetters Inger Humlesjö, Ingegärd Waaranperä, Gail Cartmail and Megan Downey, as well as reprints of the original book and other publications.0.
Feeding on Non-Prey Resources by Natural Enemies Moshe Coll Reports on the consumption of non-prey food sources, particularly plant materials, by predators and parasitoids are common throughout the literature (reviewed recently by Naranjo and Gibson 1996, Coll 1998a, Coll and Guershon, 2002). Predators belonging to a variety of orders and families are known to feed on pollen and nectar, and adult parasitoids acquire nutrients from honeydew and floral and extrafloral nectar. A recent publication by Wäckers et al. (2005) discusses the p- visioning of plant resources to natural enemies from the perspective of the plant, exploring the evolutionary possibility that plants enhance their defenses by recru- ing enemies to food sources. The present volume, in contrast, presents primarily the enemies’ perspective, and as such is the first comprehensive review of the nut- tional importance of non-prey foods for insect predators and parasitoids. Although the ecological significance of feeding on non-prey foods has long been underappreciated, attempts have been made to manipulate nectar and pollen ava- ability in crop fields in order to enhance levels of biological pest control by natural enemies (van Emden, 1965; Hagen, 1986; Coll, 1998a). The importance of n- prey foods for the management of pest populations is also discussed in the book.
This book provides the first coherent examination of the vast literature on the diversity of organisms that constitute the natural enemies of terrestrial molluscs. In a series of review chapters, it provides an authoritative synthesis of current research on predators, parasites and pathogens and how they might be used to control mollusc pests.
This book is about disease and death. It is an ecologist's view of Darwin's vivid evocation of Nature, red in tooth and claw. An international team of authors examines broad patterns in the population biology of natural enemies, and addresses general questions about the role of natural enemies in the population dynamics and evolution of their prey. For instance, how do large natural enemies like wolves differ from small natural enemies like bacterial diseases in their effects on prey abundance? Is it better to chase after prey, or sit and wait for it to come to you? How should prey behave in order to minimize the risk of being eaten? The answers are all in this fascinating senior undergraduate/postgraduate text.
Wild animals raid crops, attack livestock, and sometimes threaten people. Conflicts with wildlife are widespread, assume a variety of forms, and elicit a range of human responses. Wildlife pests are frequently demonized and resisted by local communities while routinely 'controlled' by state authorities. However, to the great concern of conservationists, the history of many people-wildlife conflicts lies in human encroachment into wildlife territory. In Natural Enemies the authors place the analytical focus on the human dimension of these conflicts - an area often neglected by specialists in applied ecology and wildlife management - and on their social and political contexts. Case studies of specific conflicts are drawn from Africa, Asia, Europe and America, and feature an assortment of wild animals, including chimpanzees, elephants, wild pigs, foxes, bears, wolves, pigeons and ducks. These anthropologists challenge the narrow utilitarian view of wildlife pestilence by revealing the cultural character of many of our 'natural enemies'. Their reports from the 'front-line' expose one fact - human conflict with wildlife is often an expression of conflict between people.
This book aims to address the importance of natural enemies and functional diversity for biological control in Neotropical agroecosystems. Several aspects related to the conservation of natural enemies, such as vegetation design and climate change, are discussed in Part 1 and the bioecology of several insects groups used in biological control in Latin America is presented in Part 2. Part 3 is devoted to mass production of natural enemies while Part 4 describes how these insects have been used to control of pests in major crops, forests, pasture, weeds and plant diseases. Lastly, Part 5 reports Latin-American experiences of integration of biological in pest management programs.
