Organically Produced Foods
Organically Produced Foods

Author: Joint FAO/WHO Codex Alimentarius Commission

Publisher: Food & Agriculture Org.

Published: 2007

Total Pages: 64

ISBN-13: 9789251058350

DOWNLOAD EBOOK

The Codex Alimentarius (Latin, meaning Food Law or Code) is a collection of internationally adopted food standards. Food labeling is the primary means of communication between the producer and seller of food on one hand, and the purchaser and consumer of the other. These guidelines have been prepared for the purpose of providing an agreed approach to the requirements which underpin production of, and the labeling and claims for, organically produced foods.

Food Processing
Food Processing

Author: J. Scott Smith

Publisher: John Wiley & Sons

Published: 2008-02-28

Total Pages: 526

ISBN-13: 047028997X

DOWNLOAD EBOOK

Renowned international academicians and food industry professionals have collaborated to create Food Processing: Principles and Applications. This practical, fully illustrated resource examines the principles of food processing and demonstrates their application by describing the stages and operations for manufacturing different categories of basic food products. Ideal as an undergraduate text, Food Processing stands apart in three ways: The expertise of the contributing authors is unparalleled among food processing texts today. The text is written mostly by non-engineers for other non-engineers and is therefore user-friendly and easy to read. It is one of the rare texts to use commodity manufacturing to illustrate the principles of food processing. As a hands-on guide to the essential processing principles and their application, this book serves as a relevant primary or supplemental text for students of food science and as a valuable tool for food industry professionals.

Biochar Systems for Smallholders in Developing Countries
Biochar Systems for Smallholders in Developing Countries

Author: Sebastian B. Scholz

Publisher: World Bank Publications

Published: 2014-06-23

Total Pages: 231

ISBN-13: 0821395262

DOWNLOAD EBOOK

This report offers a review of what is known about opportunities and risks of biochar systems in developing countries. Its aim is to fill in critical knowledge gaps between the biochar research community and development practicioners on the ground.

Why Forests? Why Now?
Why Forests? Why Now?

Author: Frances Seymour

Publisher: Brookings Institution Press

Published: 2016-12-27

Total Pages: 389

ISBN-13: 1933286865

DOWNLOAD EBOOK

Tropical forests are an undervalued asset in meeting the greatest global challenges of our time—averting climate change and promoting development. Despite their importance, tropical forests and their ecosystems are being destroyed at a high and even increasing rate in most forest-rich countries. The good news is that the science, economics, and politics are aligned to support a major international effort over the next five years to reverse tropical deforestation. Why Forests? Why Now? synthesizes the latest evidence on the importance of tropical forests in a way that is accessible to anyone interested in climate change and development and to readers already familiar with the problem of deforestation. It makes the case to decisionmakers in rich countries that rewarding developing countries for protecting their forests is urgent, affordable, and achievable.

Edible Films and Coatings for Food Applications
Edible Films and Coatings for Food Applications

Author: Milda E. Embuscado

Publisher: Springer Science & Business Media

Published: 2009-06-10

Total Pages: 410

ISBN-13: 0387928243

DOWNLOAD EBOOK

Edible films and coatings play an important role in the quality, safety, transportation, storage, and display of a wide range of fresh and processed foods. Edible films and coatings, while preventing moisture loss and maintaining quality, prevent spoilage and microbial contamination of foods. The edible film and coating industry is now a multimillion dollar industry. Less than $1 million in 1999, the market has grown to more than $100 million and is expected to grow to $350 million by 2008, according to James Rossman of Rossman Consulting. Pharmaceutical and consumer products have been responsible for the tremendous increase. This growth has produced an enormous amount of scientific articles, patents, and research projects undertaken by members of the food industry, academia, and research institutions. Edible Films and Coatings for Food Applications brings together this vast wealth of scientific knowledge in a systematically organized volume. It examines the science, application, function, and market for edible films and coatings.

Defending Air Bases in an Age of Insurgency
Defending Air Bases in an Age of Insurgency

Author: Shannon Caudill

Publisher: Military Bookshop

Published: 2014-08

Total Pages: 444

ISBN-13: 9781782666851

DOWNLOAD EBOOK

This anthology discusses the converging operational issues of air base defense and counterinsurgency. It explores the diverse challenges associated with defending air assets and joint personnel in a counterinsurgency environment. The authors are primarily Air Force officers from security forces, intelligence, and the office of special investigations, but works are included from a US Air Force pilot and a Canadian air force officer. The authors examine lessons from Vietnam, Iraq, Afghanistan, and other conflicts as they relate to securing air bases and sustaining air operations in a high-threat counterinsurgency environment. The essays review the capabilities, doctrine, tactics, and training needed in base defense operations and recommend ways in which to build a strong, synchronized ground defense partnership with joint and combined forces. The authors offer recommendations on the development of combat leaders with the depth of knowledge, tactical and operational skill sets, and counterinsurgency mind set necessary to be effective in the modern asymmetric battlefield.

Good beekeeping practices for sustainable apiculture
Good beekeeping practices for sustainable apiculture

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2021-09-21

Total Pages: 262

ISBN-13: 9251346127

DOWNLOAD EBOOK

Bees provide a critical link in the maintenance of ecosystems, pollination. They play a major role in maintaining biodiversity, ensuring the survival of many plants, enhancing forest regeneration, providing sustainability and adaptation to climate change and improving the quality and quantity of agricultural production systems. In fact, close to 75 percent of the world’s crops that produce fruits and seeds for human consumption depend, at least in part, on pollinators for sustained production, yield and quality. Beekeeping, also called apiculture, refers to all activities concerned with the practical management of social bee species. These guidelines aim to provide useful information and suggestions for a sustainable management of bees around the world, which can then be applied to project development and implementation.