National Organic Program
Author:
Publisher:
Published: 2008
Total Pages:
ISBN-13:
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Regulation by Proxy
Author: David P. Carter
Publisher: Rowman & Littlefield
Published: 2019-09-18
Total Pages: 256
ISBN-13: 1498574203
DOWNLOAD EBOOKIn this book David Carter explains how the USDA relies on a variety of intermediaries to regulate organic food in the U.S. Only by accounting for the contributions of such arbitrators, Carter demonstrates, can one understand and credibly assess policies governing the fastest growing agriculture sector in the country.
A Primer on the U.S. Department of Agriculture National Organic Program
Author:
Publisher:
Published: 2001
Total Pages: 64
ISBN-13:
DOWNLOAD EBOOKOrganic Agriculture in the United States
Author: Renee Johnson
Publisher: DIANE Publishing
Published: 2011
Total Pages: 13
ISBN-13: 1437939473
DOWNLOAD EBOOKThis is a print on demand edition of a hard to find publication. Contents: (1) Background; (2) Organic Sector Statistics; (3) The Organic Foods Production Act of 1990; (4) USDA Regulatory Activity: Access to Pasture Controversy; Organic Farmed Fish Controversy; (5) Major Organic Provisions in the 2002 Farm Bill: Cost-Sharing Start-Up Costs; Research; (6) Organic Agriculture in the 2008 Farm Bill: Certification Cost-Sharing; Organic Conversion Cost-Sharing; Research; Data Collection and Analysis; Crop Insurance; Support for a National Organic Program Administration; Other Provisions. Charts and tables.
Manual Two
Author: California Certified Organic Farmers (Organization)
Publisher:
Published: 2007
Total Pages: 33
ISBN-13:
DOWNLOAD EBOOKNational Organic Program - Sunset Review (2012) (Us Agricultural Marketing Service Regulation) (Ams) (2018 Edition)
Author: The Law The Law Library
Publisher: Createspace Independent Publishing Platform
Published: 2018-06-17
Total Pages: 28
ISBN-13: 9781721553587
DOWNLOAD EBOOKNational Organic Program - Sunset Review (2012) (US Agricultural Marketing Service Regulation) (AMS) (2018 Edition) The Law Library presents the complete text of the National Organic Program - Sunset Review (2012) (US Agricultural Marketing Service Regulation) (AMS) (2018 Edition). Updated as of May 29, 2018 This final rule addresses recommendations submitted to the Secretary of Agriculture (Secretary) by the National Organic Standards Board (NOSB) on April 29, 2010, October 28, 2010, and April 29, 2011. These recommendations pertain to the 2012 Sunset Review of substances on the U.S. Department of Agriculture's (USDA) National List of Allowed and Prohibited Substances (National List). Consistent with the NOSB recommendations, this final rule continues, without change, the exemptions (use) and prohibitions for multiple listings on the National List for 5 years after their respective sunset dates. This final rule also amends the exemptions (use) for 7 substances and removes the exemptions for 3 substances on the National List. This book contains: - The complete text of the National Organic Program - Sunset Review (2012) (US Agricultural Marketing Service Regulation) (AMS) (2018 Edition) - A table of contents with the page number of each section
National Organic Program - National List of Allowed and Prohibited Substances (Crops and Processing) (Us Agricultural Marketing Service Regulation) (Ams) (2018 Edition)
Author: The Law The Law Library
Publisher: Createspace Independent Publishing Platform
Published: 2018-06-17
Total Pages: 30
ISBN-13: 9781721553082
DOWNLOAD EBOOKNational Organic Program - National List of Allowed and Prohibited Substances (Crops and Processing) (US Agricultural Marketing Service Regulation) (AMS) (2018 Edition) The Law Library presents the complete text of the National Organic Program - National List of Allowed and Prohibited Substances (Crops and Processing) (US Agricultural Marketing Service Regulation) (AMS) (2018 Edition). Updated as of May 29, 2018 This final rule amends the U.S. Department of Agriculture's (USDA's) National List of Allowed and Prohibited Substances (National List) to reflect a recommendation submitted to the Secretary of Agriculture (Secretary) by the National Organic Standards Board (NOSB) on October 18, 2012, and removes two previously expired substances. Consistent with the recommendation from the NOSB, this final rule adds biodegradable biobased mulch film to the National List with restrictive annotations. This action also adds a new definition for biodegradable biobased mulch film. This rule also removes two listings for nonorganic agricultural substances from the National List, hops (Humulus lupulus) and unmodified rice starch, as their use exemptions expired on January 1, 2013, and June 21, 2009, respectively. Two other substances that were recommended by the NOSB to the Secretary for addition to the National List, Citrus hystrix, leaves and fruit, and curry leaves (Murraya koenigii), have not been added to the National List based on comments received on the proposed rule. This book contains: - The complete text of the National Organic Program - National List of Allowed and Prohibited Substances (Crops and Processing) (US Agricultural Marketing Service Regulation) (AMS) (2018 Edition) - A table of contents with the page number of each section
The Impact of the USDA National Organic Program Regulations on the Fresh-market Organic Produce Sector in California
Author: Jamie Barbara Anderson
Publisher:
Published: 2004
Total Pages: 270
ISBN-13:
DOWNLOAD EBOOKThe National Organic Program
Author: K. Jones
Publisher:
Published: 1999
Total Pages:
ISBN-13:
DOWNLOAD EBOOKThis site explains the laws governing the marketing of certain agricultural products as organically produced to producers, handlers and certifiers.
Creating Organic Standards in U.S. States
Author: Samantha L. Mosier
Publisher: Lexington Books
Published: 2017-06-02
Total Pages: 227
ISBN-13: 1498554415
DOWNLOAD EBOOKThe organic food and agriculture market has greatly expanded over the course of the past forty years. Once considered a fringe practice and market, organic food and agriculture now receives mainstream acceptance and political support in the United States. The USDA’s National Organic Program regulates the current U.S. market, but organic regulations were originally developed in the states starting in the 1970s. From 1976-2010, thirty-eight states adopted organic food and agriculture regulatory legislation. A majority of state legislatures adopted initial legislation in 1989 and 1990, the same year as Congress passed the Organic Foods Production Act that effective began the development of national level standards. Grounded in the policy diffusion and diffusion of innovation literature, Creating Organic examines why and how state legislatures decide to adopt legislation that regulate the organic food and agriculture market. The consequences for early and continual state involvement in this policy domain impact national policy trajectories and reshape the sustainable agriculture market. The evidence from this evaluation demonstrates a host of conditions led to the diffusion and evolution of organic regulatory legislation in the U.S. California, Vermont, and Georgia are case studies that illuminate the complexities of adoption decisions and evolution of state regulations over time. In turn, there are a number of lessons to be derived for how state regulatory design has influenced today’s organic market and federal policy development.
