MyPlate and You

MyPlate and You

Author: Gillia M. Olson

Publisher: Capstone

Published: 2011-07

Total Pages: 14

ISBN-13: 1429668091

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"Color photos and simple text describe the MyPlate plan for healthy eating"--


Fruits on Myplate

Fruits on Myplate

Author: Mari Schuh

Publisher: Capstone Classroom

Published: 2012-07

Total Pages: 26

ISBN-13: 1429694122

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Simple text and photographs introduce USDA's MyPlate tool and present healthy fruit options for children.


Healthy Snacks on MyPlate

Healthy Snacks on MyPlate

Author: Jill Kalz

Publisher: Capstone

Published: 2012-07-01

Total Pages: 26

ISBN-13: 1620653281

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Snacks are yummy, quick, and healthy. Learn about how MyPlate helps kids make great food choices every day, including healthy snacks!


What's on My Plate?

What's on My Plate?

Author: Jennifer Boothroyd

Publisher: Lerner Digital ™

Published: 2017-08-01

Total Pages: 32

ISBN-13: 1512466042

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Audisee® eBooks with Audio combine professional narration and text highlighting for an engaging read aloud experience! Eating a balanced diet is important. Healthy foods give you energy to learn and play. Do you know what the five food groups are? Or how much food from each group you need to stay healthy? Read this book to find out! Using the MyPlate diagram, this helpful book introduces the five food groups, appropriate serving sizes, and how to eat a balanced and nutritious diet. What's on My Plate? will motivate kids to eat well and also includes a hands-on activity and a fun facts section.


Vegetables on Myplate

Vegetables on Myplate

Author: Mari C. Schuh

Publisher: Capstone

Published: 2013

Total Pages: 26

ISBN-13: 1429687436

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Simple text and photographs introduce USDA's MyPlate tool and present healthy vegetable options for children.


Nutrition and You, MyPlate Edition

Nutrition and You, MyPlate Edition

Author: Joan Salge Blake

Publisher: Pearson Higher Ed

Published: 2012-02-27

Total Pages: 726

ISBN-13: 0321849728

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This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. With a new Consumerism chapter, enhanced art and photos, and timely updates, this Second Edition of Nutrition and You personalizes nutrition–helping you make healthy nutrition choices and encouraging you to become an informed consumer of nutrition information. Throughout, each vitamin and mineral are introduced in self-contained spreads, called Visual Summary Tables, that help you learn to identify the key aspects of each nutrient at a glance. You’re encouraged to relate the science of nutrition to your own dietary habits, helping you to separate fact from fiction and to distinguish high-quality nutrient sources from those of lesser quality. After reading this book, you’ll know to think critically about information sources and the claims made in the popular press and online. The MyPlate Edition features a write-to-fit update so that you have the latest nutrition information right within your book. New information includes the new MyPlate graphic (which replaces the former MyPyramid), the 2010 Guidelines, and the new Dietary Reference Intakes.


Your Healthy Plate: Fruits

Your Healthy Plate: Fruits

Author: Katie Marsico

Publisher: Cherry Lake

Published: 2012-01-01

Total Pages: 28

ISBN-13: 1610803531

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This new book from Cherry Lake Publishing, highlights Fruit, one of the food groups contained in the new dietary guidelines for Americans launched in January 2011 by the FDA. This leveled reader helps the young child understand the importance of fruit as a part of a balanced diet.


Dairy on Myplate

Dairy on Myplate

Author: Mari Schuh

Publisher: Capstone Classroom

Published: 2012-07

Total Pages: 26

ISBN-13: 1429694106

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Simple text and photographs introduce USDA's MyPlate tool and present healthy dairy options for children.


Protein on Myplate

Protein on Myplate

Author: Mari Schuh

Publisher: Capstone Classroom

Published: 2012-07

Total Pages: 26

ISBN-13: 1429694203

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Simple text and photographs introduce USDA's MyPlate tool and present healthy protein options for children.