My Treasured Recipes and Recollections
My Treasured Recipes and Recollections

Author: Sarah Hahn

Publisher: Sarah A Hahn

Published: 2013-07-04

Total Pages: 131

ISBN-13: 1490576460

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This is a blank cookbook, Recipe book or a Recipe recollection book. It is big enough to lay flat on the counter and has enough space.There is no better gift than to share your favorite family recipes and home cooking secrets with your family and friends. Now write all your Favorites recipes and collect your favorite recipes from Mom, Grandma and friends for your home. The book has ruled paper on white paper with some color to brighten your writing and it is arranged in a way for you recipes to be clear and organized. It has an area with your personal notes within the recipe page and calories per serving.It has number pages and also a blank page with no lines for personal use at the end of the book.

Treasured Recipes
Treasured Recipes

Author: Chris Munda

Publisher: Createspace Independent Publishing Platform

Published: 2015-11-26

Total Pages: 160

ISBN-13: 9781517570040

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Here's a cookbook which, besides being a collection treasured recipes, also includes little snippets of the author's special memories about wonderful people, places, and times. Some of these recipes came from a grandmother -- for example, the recipe for apple butter. Some came from her mother or mother-in-law, and some came from her children, all now grown. Cooking for family and friends may not be an earth shattering activity. But, in its own way, it does change the world: from hungry and hopeful to full and satisfied. And how to make that change, we hope you'll agree, is something worth learning more about. As the author explains: "Over many years I've tried lots of different recipes. Some of them were wonderful and my family and friends loved them. On the other hand, some were total flops, did not taste good, and were quickly discarded. It has taken a lot of years to develop the confidence I needed to really enjoy cooking, but time and practice have helped my skills grow. In this little book of my most treasured recipes, I believe you will find that most of them are very easy and fairly quick to prepare. A couple of them are more difficult and time consuming, but those are the ones that will test your cooking abilities and help you develop your skills. If you do have failures, don't get discouraged. Just try again until you have exactly the dish you want. Enjoy mealtime with your family and friends because a meal together is much more satisfying."

A Treasured Recipes Cookbook
A Treasured Recipes Cookbook

Author: Catherine Grace Newkerk

Publisher: Xlibris Corporation

Published: 2008-12-15

Total Pages: 317

ISBN-13: 146532741X

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This book is a way of keeping my mothers memory alive. It is a tribute to a woman who was my mother and who I loved dearly. This cookbook was originally edited by my mother in 1983 for the Friends of the Public Library Columbia Mo. When this cookbook was printed, my mother and I had a close relationship. She inscribed the cookbook that I have To Caph with love Mother. My mother died in 2005 not knowing how much I loved and treasured her. We had not spoken for many years. My mother was always appreciative of good food and a good recipe. These recipes are the best of the best and I have used them for years. My mother was a wonderful cook and I have fond memories of being in the kitchen with her and learning how to cook.

My French Kitchen
My French Kitchen

Author: Joanne Harris

Publisher: Harper Collins

Published: 2006-01-03

Total Pages: 256

ISBN-13: 0060820942

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In My French Kitchen bestselling author Joanne Harris, along with acclaimed food writer Fran Warde, shares her treasured collection of family recipes that has been passed down from generation to generation. All the classics are here: Quiche Lorraine, Moules Marinière, Coq au Vin, and Crème Brûlée, plus an entire chapter devoted to French chocolate, including cakes, meringues, and spiced hot chocolate.

Recipes for Life
Recipes for Life

Author: Linda Evans

Publisher: Post Hill Press

Published: 2016-01-12

Total Pages: 289

ISBN-13: 1618687905

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In Recipes for Life Linda Evans warmly and candidly serves up a delightful banquet that her Dynasty fans will truly savor. Complete with over 40 recipes, some handed down through generations (Mom's Hot Dog Stew), some taught by famous friends (John Wayne “The Duke's” Crab Dip), some inspired by supreme dining experiences from travels around the world (Ina Garten’s Filet of Beef Bourguignon), and still others from her winning appearance on Hell's Kitchen (Hell's Salmon), Recipes for Life is at once a delightful journey and a treasure trove of recipes of a life well-lived by a woman well-loved.

My Prairie Cookbook
My Prairie Cookbook

Author: Melissa Gilbert

Publisher: ABRAMS

Published: 2014-09-16

Total Pages: 345

ISBN-13: 161312712X

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A collection of 80 comforting recipes from the star of Little House on the Prairie. From prairie breakfasts and picnic lunches to treats inspired by Nellie’s restaurant, these simple and delicious dishes—crispy fried chicken, pot roasts, cornbread, apple pie, and more—present Bonnet Heads (aka die-hard Little House fans) with the chance to eat like the Ingalls family. Actress Melissa Gilbert’s personal recollections and memorabilia, including behind-the-scenes stories, anecdotes, and more than 75 treasured scrapbook images, accompany the recipes. With answers to the most-asked questions from fans—on topics such as the biggest bloopers, on-set romances, and what Michael Landon was really like—My Prairie Cookbook is a cherished memento for fans of Little House and Laura Ingalls Wilder, as well as anyone who loves hearty, simple home cooking. “Melissa’s writing is so warm and personal that it makes me feel like I’m being wrapped in a big, warm blanket, and the recipes are approachable and delicious.” —Jennifer Garner

My Favorite Family Recipes: Keepsake Book for Preserving Treasured Recipes
My Favorite Family Recipes: Keepsake Book for Preserving Treasured Recipes

Author: NikkiJ Creative

Publisher:

Published: 2019-01-22

Total Pages: 105

ISBN-13: 9781794573437

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From grandma's perfect pot roast, mom's decadent triple chocolate layer cake, to Aunt Sally's top secret salad dressing, every family has recipes that bring back memories of good food and good times. Pass those special moments and those special recipes on to future generations of your family. My Favorite Family Recipes: Keepsake Book For Preserving Treasured Recipes is a completely customizable recipe book for family members to share their favorite dish, or for you to organize and record your most delicious and most memorable family recipes including those cherished recipes that have been handed down to you. Organize your family's recipes in one place - in this decorative blank recipe journal. 100 lined recipe pages - with 2 pages for each recipe, there's plenty of space to list the ingredients, write down the instructions and jot down any notes. Convenient Index pages - easily find your recipes with an index you fill out yourself, just write in the name of the recipe and the page number. Perfectly sized at 8" x 10" with a glossy cover. This recipe book keepsake makes the perfect birthday or holiday gift for family or friends who love to cook. It would also make a thoughtful bridal shower gift for a new member of your family. Moms, grandmas, and daughters would love to receive this recipe journal as a Mother's Day Gift! Whatever the occasion, My Favorite Family Recipes will make a great gift the entire family will treasure! Create your own recipe cookbook today, order a copy for yourself or as a gift now!

My Kitchen Year
My Kitchen Year

Author: Ruth Reichl

Publisher: Random House

Published: 2015-09-29

Total Pages: 572

ISBN-13: 0679605223

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NEW YORK TIMES BESTSELLER • The beloved food critic and author of Tender at the Bone explores her path to healing through 136 delectable recipes. “No one writes as warmly and engagingly about the all-important intersection of food, life, love, and loss. This book is a lyrical and deeply intimate journey told through recipes, as only Ruth can do.”—Alice Waters A BEST BOOK OF THE YEAR: Los Angeles Times, NPR, Men’s Journal, BookPage, Booklist, Publishers Weekly In the fall of 2009, the food world was rocked when Gourmet magazine was abruptly shuttered by its parent company. No one was more stunned by this unexpected turn of events than its beloved editor in chief, Ruth Reichl, who suddenly faced an uncertain professional future. As she struggled to process what had seemed unthinkable, Reichl turned to the one place that had always provided sanctuary: the kitchen. My Kitchen Year follows the change of seasons—and Reichl’s emotions—as she slowly heals through the simple pleasures of cooking. Each dish Reichl prepares for herself—and for her family and friends—represents a life’s passion for food: a blistering ma po tofu that shakes Reichl out of the blues; a decadent grilled cheese sandwich that accompanies a rare sighting in the woods around her home; a rhubarb sundae that signals the arrival of spring. Part cookbook, part memoir, part paean to the household gods, My Kitchen Yearreveals a refreshingly vulnerable side of the world’s most famous food editor as she shares treasured recipes to be returned to again and again and again.