My Favorite Recipes - Create Your Own Cookbook

My Favorite Recipes - Create Your Own Cookbook

Author: Gooseberry Patch

Publisher: Gooseberry Patch

Published: 2023-02

Total Pages: 0

ISBN-13: 9781620935019

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Create your own cookbook! Keep all your favorite family recipes in one handy place with our blank cookbook organizer. Organized into 6 chapters from breakfasts to desserts...there are even 3 blank chapters to name your own, plus dozens of tips.


Molly on the Range

Molly on the Range

Author: Molly Yeh

Publisher: National Geographic Books

Published: 2016-10-04

Total Pages: 0

ISBN-13: 162336695X

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Star of Food Network's Girl Meets Farm, and winner of the Judges' Choice IACP Cookbook Award, Molly Yeh explores home and family and celebrates her Jewish and Chinese heritage and her current Midwestern farm life in this cookbook featuring more than 120 recipes. In 2013, food blogger and classical musician Molly Yeh left Brooklyn to live on a farm on the North Dakota-Minnesota border, where her fiancé was a fifth-generation Norwegian-American sugar beet farmer. Like her award-winning blog My Name is Yeh, Molly on the Range chronicles her life through photos, new recipes, and hilarious stories from life in the city and on the farm. Molly’s story begins in the suburbs of Chicago in the 90s, when things like Lunchables and Dunkaroos were the objects of her affection; continues into her New York years, when Sunday mornings meant hangovers and bagels; and ends in her beloved new home, where she’s currently trying to master the art of the hotdish. Celebrating Molly's Jewish/Chinese background with recipes for Asian Scotch Eggs and Scallion Pancake Challah Bread and her new hometown Scandinavian recipes for Cardamom Vanilla Cake and Marzipan Mandel Bread, Molly on the Range will delight everyone, from longtime readers to those discovering her glorious writing and recipes for the first time. Molly Yeh can now be seen starring in Girl Meets Farm on Food Network, where she explores her Jewish and Chinese heritage and shares recipes developed on her Midwest farm.


Just Married

Just Married

Author: Caroline Chambers

Publisher: Chronicle Books

Published: 2018-10-16

Total Pages: 275

ISBN-13: 1452166765

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Put your kitchen registry items to good use with this happily-ever-after cookbook for two that contains 130 recipes to celebrate a new marriage. Whether it’s experimenting in the kitchen or perfecting the classics, newlyweds can create cherished traditions around the table. Filled with recipes perfect for spending leisurely days cooking with your loved one, entertaining ideas for family and friends, and plenty of options for quick and satisfying weeknight dinners, this book is a sweet and practical resource for modern couples. Author Caroline Chambers shares stories from her first years of marriage and tips on weekly meal planning, pantry staples, and handy kitchen tools, everything needed to build a new kitchen together. This heartfelt collection of recipes and advice fosters everyday romance and inspires traditions, making this a joyfully welcome wedding or engagement present for the happy couple.


My Shanghai

My Shanghai

Author: Betty Liu

Publisher: HarperCollins

Published: 2021-03-11

Total Pages: 699

ISBN-13: 0062854747

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One of the Best Cookbooks of 2021 by the New York Times Experience the sublime beauty and flavor of one of the oldest and most delicious cuisines on earth: the food of Shanghai, China’s most exciting city, in this evocative, colorful gastronomic tour that features 100 recipes, stories, and more than 150 spectacular color photographs. Filled with galleries, museums, and gleaming skyscrapers, Shanghai is a modern metropolis and the world’s largest city proper, the home to twenty-four million inhabitants and host to eight million visitors a year. “China’s crown jewel” (Vogue), Shanghai is an up-and-coming food destination, filled with restaurants that specialize in international cuisines, fusion dishes, and chefs on the verge of the next big thing. It is also home to some of the oldest and most flavorful cooking on the planet. Betty Liu, whose family has deep roots in Shanghai and grew up eating homestyle Shanghainese food, provides an enchanting and intimate look at this city and its abundant cuisine. In this sumptuous book, part cookbook, part travelogue, part cultural study, she cuts to the heart of what makes Chinese food Chinese—the people, their stories, and their family traditions. Organized by season, My Shanghai takes us through a year in the Shanghai culinary calendar, with flavorful recipes that go beyond the standard, well-known fare, and stories that illuminate diverse communities and their food rituals. Chinese food is rarely associated with seasonality. Yet as Liu reveals, the way the Shanghainese interact with the seasons is the essence of their cooking: what is on a dinner table is dictated by what is available in the surrounding waters and fields. Live seafood, fresh meat, and ripe vegetables and fruits are used in harmony with spices to create a variety of refined dishes all through the year. My Shanghai allows everyone to enjoy the homestyle food Chinese people have eaten for centuries, in the context of how we cook today. Liu demystifies Chinese cuisine for home cooks, providing recipes for family favorites that have been passed down through generations as well as authentic street food: her mother’s lion’s head meatballs, mung bean soup, and weekday stir-fries; her father-in-law’s pride and joy, the Nanjing salted duck; the classic red-braised pork belly (as well as a riff to turn them into gua bao!); and core basics like high stock, wontons, and fried rice. In My Shanghai, there is something for everyone—beloved noodle and dumpling dishes, as well as surprisingly light fare. Though they harken back centuries, the dishes in this outstanding book are thoroughly modern—fresh and vibrant, sophisticated yet understated, and all bursting with complex flavors that will please even the most discriminating or adventurous palate.


Sunset Cook Book of Favorite Recipes I

Sunset Cook Book of Favorite Recipes I

Author: Marjorie Ray Piper

Publisher: Sunset Books/Sunset Publishing Corporation

Published: 1982

Total Pages: 132

ISBN-13:

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"The original favorite recipes! Over 800 thoroughly tested recipes specially selected by the readers of 'Sunset Magazine', provide you with an amazing variety of recipes. Exceptional dishes you will want to prepare time and time again. A wide variety of recipes are included -- from meatless main dishes to tasty breads to popular desserts. Recipes that will give you pleasure, save you time and earn you praise."--


My Favorite Ingredients

My Favorite Ingredients

Author: Skye Gyngell

Publisher:

Published: 2010

Total Pages: 0

ISBN-13: 9781580080507

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"A celebrated UK chef shares her sixteen best-loved ingredients and demonstrates how to combine them with a wide range of fresh foods in this collection of 100 seasonal recipes"--Provided by publisher.


Don't Eat Shit: My Recipe Book Contains Awesome Recipes

Don't Eat Shit: My Recipe Book Contains Awesome Recipes

Author: Funny but Rude Journals

Publisher: Independently Published

Published: 2019-11-06

Total Pages: 108

ISBN-13: 9781706093855

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Looking for funny gift for a baker, cook or chef? This useful gag gift is an easy way to organize and collect all your wonderful recipes! Keep this in your kitchen all of the time or at Christmas and Thanksgiving and every time you pull it out, you will be sure to get a laugh. Have guests write down their wonderful recipes as well! The book allows for 100 recipes. So write down any recipes that you love! From cookies to turkey...there is space for it all. There is also a Table of Contents at the beginning to keep you organized. Other Features: Uniqe cover with glossy finish Soft paperback in handy 6X9 size Bright white paper with cute lettering


My Favorite Recipes

My Favorite Recipes

Author: Creative Journals Creative Journals Network

Publisher:

Published: 2018-01-21

Total Pages: 133

ISBN-13: 9781976962035

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The DIY cookbook (Half letter format, approx. A5) is the recipe book to write in and capture all our favorite recipes! * Table of contents to keep an overview of your recipes * Recipe journal to write in featuring space for 120 lovingly designed pages for your recipes and notes * Extra space for even more notes at the end of the book * Half letter format (8.5 × 5.5 inches, approx. A5) * The perfect gift for your friends, boyfriend or girlfriend Key words: recipe cards for bridal shower gold, recipe cards 4x6 double sided, recipe cards and box set, recipe cards 3x5 double sided, recipe cards 5x7, recipe cards floral, recipe box and cards, recipe box 4x6, recipe box dividers, recipe box with cards and dividers, recipe box dividers 4x6, recipe box with dividers 4x6, recipe book blank with pockets, recipe book blank binder, recipe book blank small, blank recipe books to write in binder, blank recipe books to write in with tabs, blank recipe books to write in hardcover, blank recipe books to write in spiral bound, blank recipe books to write in for men, blank recipe books to write in cute, blank recipe books to write in for desserts, blank recipe book to write in spiral, blank recipe book to write in binder, blank recipe book to write in with tabs, blank recipe book to write in hardcover, blank recipe book to write in spiral bound, blank recipe book to write in for men, blank recipe book to write in cute, blank recipe book to write in for desserts, blank recipe books binder, blank recipe books with tabs, blank recipe books hardcover, blank recipe books spiral bound, blank recipe books for men, blank recipe books cute, blank recipe books for desserts, blank recipe book binder, blank recipe book with tabs, blank recipe book hardcover, blank recipe book spiral bound, blank recipe book for men, blank recipe book cute, blank recipe book for desserts, blank recipe binder with tabs, blank recipe binder to write in, blank recipe binder with cards, blank recipe binder for recipe cards, blank recipe binder kit, blank recipe journal hardcover, blank recipe journal for essential oils, blank recipe journal with tabs, blank recipe notebook, blank recipe pages for 3 ring binder, blank recipe dividers 4x6, empty recipe books to write in spiral, empty recipe books to write in binder, empty recipe books to write in with tabs, empty recipe books to write in hardcover, empty recipe books to write in spiral bound, empty recipe books to write in for men, empty recipe books to write in cute, empty recipe books to write in for desserts, empty recipe book to write in binder, empty recipe book to write in with tabs, empty recipe book to write in hardcover, empty recipe book to write in spiral bound, empty recipe book to write in for men, empty recipe book to write in cute, empty recipe book to write in for desserts, empty recipe books binder, empty recipe books with tabs, empty recipe books hardcover, empty recipe books spiral bound, empty recipe books for men, empty recipe books cute, empty recipe books for desserts, empty recipe book binder, empty recipe book with tabs, empty recipe book hardcover, empty recipe book spiral bound, empty recipe book for men, empty recipe book cute, empty recipe book for desserts, empty recipe binder with tabs, empty recipe binder to write in, empty recipe binder with cards, empty recipe binder for recipe cards empty recipe binder kit, empty recipe journal hardcover, empty recipe journal for essential oils, empty recipe journal with tabs, empty recipe notebook, empty cookbook for recipes hardcover, empty cookbook to write in binder, empty cookbook to write in with tabs, empty cookbook to write in hardcover, empty cookbook to write in spiral bound, empty cookbook to write in for men, empty cookbook to write in cute, empty cookbook to write in for desserts, empty cookbook cute


The Wise Guy Cookbook

The Wise Guy Cookbook

Author: Henry Hill

Publisher: Penguin

Published: 2002-10-01

Total Pages: 356

ISBN-13: 9780451207067

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Now, in his inimitable style, Henry Hill tells some spicy stories of his life in the Mob and shows you how to whip up his favorite dishes, Sicilian style—even when you’re cooking on the run. Learn delicious recipes that make even the toughest tough guy beg for more… Henry Hill was a born wiseguy. At the pizzeria where he worked as a kid, he learned to substitute pork for veal in cutlets—which came in handy later when the bankroll was low. At thirteen, he got his first percentage from a local deli—that lost business when he started supplying the neighborhood wiseguys with his own heroes. And what great heroes they were. Once he entered Witness Protection, though, Hill found himself in places where prosciutto was impossible to get and gravy was something you put on mashed potatoes. So he learned to fake it when necessary (for example, Romano with white pepper took the place of real pecorino-siciliano cheese), and wherever he found himself, Hill managed to keep good Italian food on the table. He still brings this flair for improvisation to his cooking. No recipe is set in stone. And substitutions are listed in case you need them for these recipes and many more: Mom’s Antipasto • Sunday Gravy (Meat Sauce) • Cheater’s Chicken Stock • Striped Bass for Paulie • Fat Larry’s Pizza Dough • Henry’s Kickback Antipasti Hero • Sicilian Easter Bread with Colored Eggs • Clams Casino • Osso Buco • Oven Penitentiary Sauce with Sausage • Michael’s Favorite Ziti with Meat Sauce