Jedidiah Jenkins is a simple farmer. But his cash crop isn't corn or soy. He grows fast-healing, highly-customizable human organs. For years, Jed's organic transplants have brought healing to many, but deep in the soil of the Jenkins Family Farm something sinister has taken root. Today this dark seed will begin to sprout, and the Jenkins family will be the first to taste its bitter fruit. Collects FARMHAND #1-5
An approachable, comprehensive guide to the modern world of vegetables, from the leading grower of specialty vegetables in the country Near the shores of Lake Erie is a family-owned farm with a humble origin story that has become the most renowned specialty vegetable grower in America. After losing their farm in the early 1980s, a chance encounter with a French-trained chef at their farmers' market stand led the Jones family to remake their business and learn to grow unique ingredients that were considered exotic at the time, like microgreens and squash blossoms. They soon discovered chefs across the country were hungry for these prized ingredients, from Thomas Keller in Napa Valley to Daniel Boulud in New York City. Today, they provide exquisite vegetables for restaurants and home cooks across the country. The Chef's Garden grows and harvests with the notion that every part of the plant offers something unique for the plate. From a perfect-tasting carrot, to a tiny red royal turnip, to a pencil lead-thin cucumber still attached to its blossom, The Chef's Garden is constantly innovating to grow vegetables sustainably and with maximum flavor. It's a Willy Wonka factory for vegetables. In this guide and cookbook, The Chef's Garden, led by Farmer Lee Jones, shares with readers the wealth of knowledge they've amassed on how to select, prepare, and cook vegetables. Featuring more than 500 entries, from herbs, to edible flowers, to varieties of commonly known and not-so-common produce, this book will be a new bible for farmers' market shoppers and home cooks. With 100 recipes created by the head chef at The Chef's Garden Culinary Vegetable Institute, readers will learn innovative techniques to transform vegetables in their kitchens with dishes such as Ramp Top Pasta, Seared Rack of Brussels Sprouts, and Cornbread-Stuffed Zucchini Blossoms, and even sweet concoctions like Onion Caramel and Beet Marshmallows. The future of cuisine is vegetables, and Jones and The Chef's Garden are on the forefront of this revolution.
Small is beautiful, and these 15 real farm plans show that small-scale farmers can have big-time success. Compact Farms is an illustrated guide for anyone dreaming of starting, expanding, or perfecting a profitable farming enterprise on five acres or less. The farm plans explain how to harness an area’s water supply, orientation, and geography in order to maximize efficiency and productivity while minimizing effort. Profiles of well-known farmers such as Eliot Coleman and Jean-Martin Fortier show that farming on a small scale in any region, in both urban and rural settings, can provide enough income to turn the endeavor from hobby to career. These real-life plans and down-and-dirty advice will equip you with everything you need to actually realize your farm dreams.
"The river was in God's hands, the cows in ours." So passed the days on Indian Farm, a dairy operation on 700 acres of rich Illinois bottomland. In this collection, Alan Guebert and his daughter-editor Mary Grace Foxwell recall Guebert's years on the land working as part of that all-consuming collaborative effort known as the family farm. Here are Guebert's tireless parents, measuring the year not in months but in seasons for sewing, haying, and doing the books; Jackie the farmhand, needing ninety minutes to do sixty minutes' work and cussing the entire time; Hoard the dairyman, sore fingers wrapped in electrician's tape, sharing wine and the prettiest Christmas tree ever; and the unflappable Uncle Honey, spreading mayhem via mistreated machinery, flipped wagons, and the careless union of diesel fuel and fire. Guebert's heartfelt and humorous reminiscences depict the hard labor and simple pleasures to be found in ennobling work, and show that in life, as in farming, Uncle Honey had it right with his succinct philosophy for overcoming adversity: "the secret's not to stop." https://www.youtube.com/watch?v=DooGQqUlXI4&index=1&list=FLPxtuez-lmHxi5zpooYEnBg
All the World’s Reward presents ninety-eight tales from Norway, Denmark, Sweden, Swedish-speaking Finland, and Iceland. Each area is represented by the complete recorded repertoire of a single storyteller. Such a focus helps place the stories in the context of the communities in which they were performed and also reveals how individual folk artists used the medium of oral literature to make statements about their lives and their world. Some preferred jocular stories and others wonder tales; some performed mostly for adults, others for children; some used storytelling to criticize society, and others spun wish fulfillment tales to find relief from a harsh reality. For the most part collected a century ago, the stories were gleaned from archives and printed sources; the Icelandic repertoire was collected on audiotape in the 1960s. Each repertoire was selected by a noted folklorist. Introductions to the storytellers and collectors and commentaries and references for the tales are provided. A general introduction, a comprehensive bibliography, and an index of the tales according to Aarne-Thompson’s typology are also included. Period illustrations add charm to the stories.
"Burning down Black Snake trailer was easy. The hard thing was walking away, when what I wanted most was to watch it die... " When Angel sets fire to her childhood home, it isn't the end -- it's the beginning. Left with nothing but a few memories in her pocket, Angel escapes into the fields of tobacco, the only place she has ever felt safe. Hidden by those green-gold leaves, she sets her eyes on the mountains and believes someone waits for her there. Angel will do whatever she has to until she finds her. She longs to empty her pockets, hand over the answers to what became of her, and whisper, This is my story. As Angel journeys toward the mountains, Hannah is struggling to tell her own story. The daughter of missionaries who follow the rules of a small and strict religious sect, modesty is prized above all else. Wearing floor length polyester skirts, and never cutting her hair, Hannah is forced to live a separate life from her peers. Until the summer her family moves to James Island, South Carolina. Slowly, Hannah begins to escape the confines of her strict upbringing, and soon makes a choice that will forever change the course of her life. As these two women's paths connect, Hannah's past will prove to mean everything to Angel's future.
In 2003, Osama al-Kharrat returns to Beirut after many years in America to stand vigil at his father's deathbed. As the family gathers, stories begin to unfold: Osama's grandfather was a hakawati, or storyteller, and his bewitching tales are interwoven with classic stories of the Middle East. Here are Abraham and Isaac; Ishmael, father of the Arab tribes; the beautiful Fatima; Baybars, the slave prince who vanquished the Crusaders; and a host of mischievous imps. Through Osama, we also enter the world of the contemporary Lebanese men and women whose stories tell a larger, heartbreaking tale of seemingly endless war, conflicted identity, and survival. With The Hakawati, Rabih Alameddine has given us an Arabian Nights for this century.
A German soldier deployed to Russia recounts his harrowing experience as both victim and perpetrator of Nazi atrocities in this WWII memoir. Serving his country on the Eastern Front, Luis Raffeiner witnessed devastating acts committed by the German army that couldn’t be reconciled with the heroic propaganda back home. Caught up in the turmoil of the vast conflict, he struggled to make sense of the ruthlessness he witnessed—and the part he himself played in it. In this bracingly candid memoir, Raffeiner offers a detailed firsthand account of the Nazi war of annihilation in the Soviet Union. Raffeiner chronicles his family life in a remote village in the Tyrol in the 1930s, his military service in Italy, his transfer to the Wehrmacht and his training as a mechanic on assault guns. He then proceeds to his march into the Soviet Union in 1941. There he experienced, as he says, ‘war in its brutal and cruel reality’. Captured by the Red Army, Raffeiner barely survived as a prisoner of war. His dramatic and honest recollections shatter the myth of the clean conduct of the Wehrmacht on the Eastern Front. He testifies to vicious actions, including some in which he himself was involved. His memoir is not a heroic tale – it shows how a man from an ordinary background can come to participate in the horrors of war.
Set largely among the Jewish community of inter-war New York City, this is a beautifully-told collection of scenes from Morgenstern’s life. The tricky ground of writing the advice column for a provincial Yiddish daily; successes during, and hard times after, the Depression; a position at the top of his craft as a labour specialist in the New York City Yiddish press – these and many more form a portrait of “a fundamentally decent man in morally perplexing situations”. “I’ve been working on a series of stories about the character I call “my father” – loosely based on my own father – for about 30 years...I wondered if I could use the character in other situations. [One] story had begun with a spark of truth – a story my father had told many times about a foolish man he’d once known – and the spirit of my father. “All the stories in the series walk that precarious tightrope between memoir and fiction...“I worked hard, with the stories’ structure and a sort of old-fashioned expository style, to make them feel like memoir – like truth.”
