Entangled Life

Entangled Life

Author: Merlin Sheldrake

Publisher: Random House

Published: 2020-05-12

Total Pages: 370

ISBN-13: 0525510338

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NEW YORK TIMES BESTSELLER • A “brilliant [and] entrancing” (The Guardian) journey into the hidden lives of fungi—the great connectors of the living world—and their astonishing and intimate roles in human life, with the power to heal our bodies, expand our minds, and help us address our most urgent environmental problems. “Grand and dizzying in how thoroughly it recalibrates our understanding of the natural world.”—Ed Yong, author of An Immense World ONE OF THE BEST BOOKS OF THE YEAR—Time, BBC Science Focus, The Daily Mail, Geographical, The Times, The Telegraph, New Statesman, London Evening Standard, Science Friday When we think of fungi, we likely think of mushrooms. But mushrooms are only fruiting bodies, analogous to apples on a tree. Most fungi live out of sight, yet make up a massively diverse kingdom of organisms that supports and sustains nearly all living systems. Fungi provide a key to understanding the planet on which we live, and the ways we think, feel, and behave. In the first edition of this mind-bending book, Sheldrake introduced us to this mysterious but massively diverse kingdom of life. This exquisitely designed volume, abridged from the original, features more than one hundred full-color images that bring the spectacular variety, strangeness, and beauty of fungi to life as never before. Fungi throw our concepts of individuality and even intelligence into question. They are metabolic masters, earth makers, and key players in most of life’s processes. They can change our minds, heal our bodies, and even help us remediate environmental disaster. By examining fungi on their own terms, Sheldrake reveals how these extraordinary organisms—and our relationships with them—are changing our understanding of how life works. Winner of the Wainwright Prize, the Royal Society Science Book Prize, and the Guild of Food Writers Award • Shortlisted for the British Book Award • Longlisted for the Rathbones Folio Prize


Growing Gourmet and Medicinal Mushrooms

Growing Gourmet and Medicinal Mushrooms

Author: Paul Stamets

Publisher: Ten Speed Press

Published: 2011-07-13

Total Pages: 594

ISBN-13: 1607741385

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A detailed and comprehensive guide for growing and using gourmet and medicinal mushrooms commercially or at home. “Absolutely the best book in the world on how to grow diverse and delicious mushrooms.”—David Arora, author of Mushrooms Demystified With precise growth parameters for thirty-one mushroom species, this bible of mushroom cultivation includes gardening tips, state-of-the-art production techniques, realistic advice for laboratory and growing room construction, tasty mushroom recipes, and an invaluable troubleshooting guide. More than 500 photographs, illustrations, and charts clearly identify each stage of cultivation, and a twenty-four-page color insert spotlights the intense beauty of various mushroom species. Whether you’re an ecologist, a chef, a forager, a pharmacologist, a commercial grower, or a home gardener—this indispensable handbook will get you started, help your garden succeed, and make your mycological landscapes the envy of the neighborhood.


Mushrooms of the Pacific Northwest, Revised Edition

Mushrooms of the Pacific Northwest, Revised Edition

Author: Steve Trudell

Publisher: Timber Press

Published: 2022-10-25

Total Pages: 776

ISBN-13: 1643261703

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Ideal for hikers, foragers, and naturalists, the Timber Press Field Guides are the perfect tools for loving where you live. Mushrooms of the Pacific Northwest is a comprehensive field guide to the most conspicuous, distinctive, and ecologically important mushrooms found in the region. With helpful identification keys and photographs and a clear, color-coded layout, Mushrooms of the Pacific Northwest is ideal for hikers, foragers, and natural history buffs and is the perfect tool for loving where you live. Covers Oregon, Washington, and British Columbia Describes and illustrates 493 species 530 photographs, with additional keys and diagrams Clear color-coded layout


Peterson Field Guide to Mushrooms of North America, Second Edition

Peterson Field Guide to Mushrooms of North America, Second Edition

Author: Karl B. McKnight

Publisher: Peterson Field Guides

Published: 2021-01-05

Total Pages: 422

ISBN-13: 0544236114

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A new approach to identifying mushrooms based on five key features that can be observed while in the field. Toadstools, truffles, boletes and morels, witches' butter, conks, corals, puffballs and earthstars: mushrooms are both mysterious and ecologically essential. They can also be either delicious or deadly. Thousands of different species of mushrooms appear across North America in the woods, backyards, and in unexpected corners. Learning to distinguish them is a rewarding challenge for a naturalist or chef. Covering most of the common edible and poisonous species readers are likely to encounter, this portable-sized field guide takes a new, simple approach to the method of mushroom identification based on key features that do not require a microscope or technical vocabulary. In addition to the watercolors from the original edition, hundreds more illustrations have been added. These paintings make use of the limited space available in a field guide and focus on the distinguishing details of each species, thereby serving as an ideal tool for beginner and intermediate mycologists alike.


A Cook's Book of Mushrooms

A Cook's Book of Mushrooms

Author: Jack Czarnecki

Publisher: Artisan Publishers

Published: 1995

Total Pages: 0

ISBN-13: 9781885183071

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ylvania, gives an account of his life-long fascination with mushrooms--hunting them, cooking them, and eating them--and provides 100 recipes for both exotic mushrooms and the "wild" varieties that are now widely available. 27 color photos.


The Mushroom Book

The Mushroom Book

Author: Thomas Laessøe

Publisher: DK Publishing (Dorling Kindersley)

Published: 1996

Total Pages: 264

ISBN-13:

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The ultimate mushroom authority, The Mushroom Book is filled with exquisite photographs of prized culinary fungi--and notorious poisonous specimens. Offering unrivaled insight into the amazing world of mushrooms, this book will prove to be an indispensable reference.


100 Edible Mushrooms

100 Edible Mushrooms

Author: Michael Kuo

Publisher: University of Michigan Regional

Published: 2007

Total Pages: 352

ISBN-13:

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A fully illustrated and user-friendly reference book that tells where and when to find edible mushrooms--with delicious recipes for each


A Field Guide to Mushrooms

A Field Guide to Mushrooms

Author: Kent H. McKnight

Publisher: Houghton Mifflin Harcourt

Published: 1987

Total Pages: 564

ISBN-13: 9780395910900

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Identifies over one thousand species with detailed descriptions and illustrations.


Edible Wild Mushrooms Foraging in US & Canada

Edible Wild Mushrooms Foraging in US & Canada

Author: Lomasi Ahusaka

Publisher: Top Notch International LTD

Published: 2024-04-26

Total Pages: 118

ISBN-13:

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EXCLUSIVE EXTRA CONTENTS WITH QR CODE INSIDE THE PAPERBACK VERSION: -Printable Foragers Calendar -Foraging Fundamentals Video Series - Dive into 3 immersive online video courses, each tailored to a key aspect of foraging, from plant identification to ethical harvesting techniques. -Digital Forager's Companion Kit - Equip yourself with a digital forager kit checklist, ensuring you're always prepared for your foraging adventures. -Mobile Foraging Assistant Apps - Gain access to 5 supportive mobile apps, available for both iOS and Android, designed to guide and enhance your foraging experience at every step. Are you tired of eating only industrial foods but don't trust collecting plants in nature? Learn how to recognize them easily to live in harmony with the environment without risking intoxication! If you would like to embark on this healthy and ethical lifestyle choice, I advise you to learn only from those who can provide you with scientific and exact information. Until a few years ago, I lived between home, work, and the supermarket shelves filling my house with packaged foods that were slowly ruining my health. My life changed dramatically when a trusted and experienced friend asked me to accompany him to pick some wild mushrooms he was looking for (which I thought I could only find in the supermarket, to be honest). During our research, he showed a passion that pushed me to learn about this new world by delving deeper with teachings from expert foragers to the point where I could find everything I needed directly from the producer: nature! With this guide, I want to pass on all the passion and experience I have accumulated over the years so that you, too, will become an expert researcher of edible mushrooms safely and quickly. Here is a taste of what you will find in this guide: -BECOMING A FORAGER: Discover the most ethical way to wildcraft your food! You'll learn to use the right tools to search and harvest wild plants in the right season and place. All while respecting nature. -EDIBLE PLANTS ENCYCLOPEDIA: You'll recognize all edible wild plants thanks to their identikits with pictures, descriptions, and tips on using and preserving them (both as food and other preparations). -POISONOUS PLANTS? NO THANKS: Don't jeopardize your or your family's health! Thanks to the protocol for recognizing toxic mushrooms and the universal test for edibility, you won't take any chances. -MUSHROOMS USE AND PRESERVATION: Some wild plants can be consumed as raw food, but why stop there? You'll discover a plethora of preparations you can make: from teas to tinctures and salves (with tips on how to preserve them). And so much more! If you want to break free from prepackaged foods by embracing a lifestyle in harmony with nature, then it's time to find all the information you need in the most comprehensive guide to edible mushrooms. Click "Buy Now" and learn all the secrets of these mushrooms!