Edible Mushrooms
Edible Mushrooms

Author: Pavel Kalac

Publisher: Academic Press

Published: 2016-01-30

Total Pages: 237

ISBN-13: 0128045027

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Edible Mushrooms provides an advanced overview of the chemical composition and nutritional properties of nearly all species of culinary mushrooms. This unique compendium gathers all current literature, which has beendispersed as fragmentary information until now. The book is broken into five parts covering chemical and nutrient composition, taste and flavor components as well as health stimulating and potentially detrimental effects. Appendices provide helpful quick references on abbreviations, common names of mushrooms, fatty acid profiles, and an index of mushroom species. Mycologists, nutrition researchers, mushroom cultivators and distributors, and food and neutraceutical processors will benefit from this sweeping overview of edible mushrooms. - Thoroughly explores the chemical composition and nutritional value of both cultivated and wild growing mushroom species. - Gathers all the information available on mushroom compounds in order providing an easy comparison of nutritional properties and bioactive compounds. - Includes hundreds of current references allowing you to further your exploration of the topic by reviewing the detailed data in the primary literature.

Mushroom Composition Book
Mushroom Composition Book

Author: alix marmilo

Publisher:

Published: 2021-08-30

Total Pages: 120

ISBN-13:

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Wide-ruled composition notebook for high school and college students, ideal for taking notes and writing courses, It has a smooth edge that folds open so you can take notes just as desired. Composition Notebook Features: 120 blank wide-ruled pages 7.44" x 9.69" inches, perfect to fit in your bag Premium Matte Cover Perfect gift for Grade School students, High School students, College students, Office co-workers and Family It's the ideal present for children of all ages!

Mushroom Composition Book
Mushroom Composition Book

Author: Saed School

Publisher:

Published: 2021-08-11

Total Pages: 120

ISBN-13:

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Composition Book Product Details: 120 blank wide rule lined white pages Duo sided ruled sheets High quality sturdy matte softbound cover 7.44 x 9.69 dimensions, perfect size for a backpack, desk, school, home or work.

Mushrooms as Functional Foods
Mushrooms as Functional Foods

Author: Peter C. Cheung

Publisher: John Wiley & Sons

Published: 2008-12-29

Total Pages: 292

ISBN-13: 0470368195

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Food scientists will dig into this robust reference on mushrooms Mushrooms as Functional Foods is a compendium of current research on the chemistry and biology, nutritional and medicinal value, and the use of mushrooms in the modern functional foods industry. Topics covered range from the agricultural production of mushrooms to the use of molecular biological techniques like functional genomics; from nutritional values of newly cultivated mushroom species to the multifunctional effects of the unconventional form of mushroom (sclerotium); from the physiological benefits and pharmacological properties of bioactive components in mushrooms to the regulation of their use as functional foods and dietary supplements in different parts of the world. With contributions from leading experts worldwide, this comprehensive reference: * Reviews trends in mushroom use and research, with extensive information on emerging species * Includes coverage of cultivation, physiology, and genetics * Highlights applications in functional foods and medicinal use * Covers worldwide regulations and safety issues of mushrooms in functional foods and dietary supplements * Discusses the classification, identification, and commercial collection of newly cultivated mushroom species * Features a color insert with photographs of different types of mushrooms This is an integrated, single-source reference for undergraduates majoring in food science and nutrition, postgraduates, and professional food scientists and technologists working in the functional food area, and medical and health science professionals interested in alternative medicines and natural food therapies.

Growing Gourmet and Medicinal Mushrooms
Growing Gourmet and Medicinal Mushrooms

Author: Paul Stamets

Publisher: Ten Speed Press

Published: 2011-07-13

Total Pages: 594

ISBN-13: 1607741385

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A detailed and comprehensive guide for growing and using gourmet and medicinal mushrooms commercially or at home. “Absolutely the best book in the world on how to grow diverse and delicious mushrooms.”—David Arora, author of Mushrooms Demystified With precise growth parameters for thirty-one mushroom species, this bible of mushroom cultivation includes gardening tips, state-of-the-art production techniques, realistic advice for laboratory and growing room construction, tasty mushroom recipes, and an invaluable troubleshooting guide. More than 500 photographs, illustrations, and charts clearly identify each stage of cultivation, and a twenty-four-page color insert spotlights the intense beauty of various mushroom species. Whether you’re an ecologist, a chef, a forager, a pharmacologist, a commercial grower, or a home gardener—this indispensable handbook will get you started, help your garden succeed, and make your mycological landscapes the envy of the neighborhood.

Mushroom Composition Book
Mushroom Composition Book

Author: Saed School

Publisher:

Published: 2021-08-14

Total Pages: 120

ISBN-13:

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Composition Book Product Details: 120 blank wide rule lined white pages Duo sided ruled sheets High quality sturdy matte softbound cover 7.44 x 9.69 dimensions, perfect size for a backpack, desk, school, home or work.

Mushroom Biotechnology
Mushroom Biotechnology

Author: Marian Petre

Publisher: Academic Press

Published: 2015-10-14

Total Pages: 244

ISBN-13: 0128028041

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Mushroom Biotechnology: Developments and Applications is a comprehensive book to provide a better understanding of the main interactions between biological, chemical and physical factors directly involved in biotechnological procedures of using mushrooms as bioremediation tools, high nutritive food sources, and as biological helpers in healing serious diseases of the human body. The book points out the latest research results and original approaches to the use of edible and medicinal mushrooms as efficient bio-instruments to reduce the environment and food crises. This is a valuable scientific resource to any researcher, professional, and student interested in the fields of mushroom biotechnology, bioengineering, bioremediation, biochemistry, eco-toxicology, environmental engineering, food engineering, mycology, pharmacists, and more. Includes both theoretical and practical tools to apply mushroom biotechnology to further research and improve value added products Presents innovative biotechnological procedures applied for growing and developing many species of edible and medicinal mushrooms by using high-tech devices Reveals the newest applications of mushroom biotechnology to produce organic food and therapeutic products, to biologically control the pathogens of agricultural crops, and to remove or mitigate the harmful consequences of quantitative expansion and qualitative diversification of hazardous contaminants in natural environment

Mycelium Running
Mycelium Running

Author: Paul Stamets

Publisher: Ten Speed Press

Published: 2011-03-09

Total Pages: 357

ISBN-13: 1607741245

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Mycelium Running is a manual for the mycological rescue of the planet. That’s right: growing more mushrooms may be the best thing we can do to save the environment, and in this groundbreaking text from mushroom expert Paul Stamets, you’ll find out how. The basic science goes like this: Microscopic cells called “mycelium”--the fruit of which are mushrooms--recycle carbon, nitrogen, and other essential elements as they break down plant and animal debris in the creation of rich new soil. What Stamets has discovered is that we can capitalize on mycelium’s digestive power and target it to decompose toxic wastes and pollutants (mycoremediation), catch and reduce silt from streambeds and pathogens from agricultural watersheds (mycofiltration), control insect populations (mycopesticides), and generally enhance the health of our forests and gardens (mycoforestry and myco-gardening). In this comprehensive guide, you’ll find chapters detailing each of these four exciting branches of what Stamets has coined “mycorestoration,” as well as chapters on the medicinal and nutritional properties of mushrooms, inoculation methods, log and stump culture, and species selection for various environmental purposes. Heavily referenced and beautifully illustrated, this book is destined to be a classic reference for bemushroomed generations to come.

Edible and Medicinal Mushrooms
Edible and Medicinal Mushrooms

Author: Diego Cunha Zied

Publisher: John Wiley & Sons

Published: 2017-07-11

Total Pages: 604

ISBN-13: 1119149428

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Comprehensive and timely, Edible and Medicinal Mushrooms: Technology and Applications provides the most up to date information on the various edible mushrooms on the market. Compiling knowledge on their production, application and nutritional effects, chapters are dedicated to the cultivation of major species such as Agaricus bisporus, Pleurotus ostreatus, Agaricus subrufescens, Lentinula edodes, Ganoderma lucidum and others. With contributions from top researchers from around the world, topics covered include: Biodiversity and biotechnological applications Cultivation technologies Control of pests and diseases Current market overview Bioactive mechanisms of mushrooms Medicinal and nutritional properties Extensively illustrated with over 200 images, this is the perfect resource for researchers and professionals in the mushroom industry, food scientists and nutritionists, as well as academics and students of biology, agronomy, nutrition and medicine.

Mushroom Composition Book
Mushroom Composition Book

Author: Saed School

Publisher:

Published: 2021-08-06

Total Pages: 120

ISBN-13:

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Composition Book Product Details: 120 blank wide rule lined white pages Duo sided ruled sheets High quality sturdy matte softbound cover 7.44 x 9.69 dimensions, perfect size for a backpack, desk, school, home or work.