Optical Metrology for Fluids, Combustion and Solids
Optical Metrology for Fluids, Combustion and Solids

Author: Carolyn Mercer

Publisher: Springer Science & Business Media

Published: 2013-04-17

Total Pages: 468

ISBN-13: 1475737777

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Optical Metrology for Fluids, Combustion and Solids is the first practical handbook that presents the assemblage of the techniques necessary to provide a basic understanding of optical measurement for fluids, combustion, and solids. The use of light as a measurement tool has grown over the past twenty years from a narrowly specialized activity to a mainstay of modern research today. Until recently, the knowledge that could be extracted from the light interaction of light with physical objects was limited to specialized activities. The invention of the laser, the computer and microelectronics has enabled a measurement revolution such that virtually every parameter of engineering interest can be measured using the minimally intrusive properties of light. The authors of this book's chapters are leaders in this revolution. They work on the front lines of research in government, industry, and universities, inventing yet more ways to harness the power of light for the generation of knowledge.

Spectroscopic Measurement
Spectroscopic Measurement

Author: Mark A. Linne

Publisher: Elsevier

Published: 2024-01-10

Total Pages: 488

ISBN-13: 0443154759

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Due to novel research on the application of bio-degradable biofilms in the packaging industry of food, starch is one of the most promising and promising sources. Starch-Based Nanomaterials for Food Packaging: Perspectives and Future Prospectus presents the properties and sources of starch- based nanomaterials, its perspectives, safety aspects, applications, and future trends. The chapters cover nanostructured materials, polysaccharide based bionanocomposites, starch based nanofibers, starch nanostructured based for food packaging application. Besides bringing nano gold imprinted starch bio nanocomposites, cereal starch-based nanoparticles, and edible packaging reinforced with starch-based nanomaterials. This is a complete resource to the food industrialists who deal directly with food packaging and fruit and vegetable preservation. - Presents measurement techniques in a concise treatment that other available literature lacks to explain - Provides the audience with engineering analogues written by an engineer to explain basic physics to engineers - Includes many new and useful graphics in the margins and boxes with supplementary material to immensely facilitate learning