The Muffin Huff 'n Puff Story
The Muffin Huff 'n Puff Story

Author: Noreen Wise

Publisher:

Published: 1996-01-01

Total Pages: 32

ISBN-13: 9780965303552

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A humorous way to tell children how they sound to their parents when the children huff and puff and don't get their way.

Rules (Scholastic Gold)
Rules (Scholastic Gold)

Author: Cynthia Lord

Publisher: Scholastic Inc.

Published: 2013-09-24

Total Pages: 154

ISBN-13: 0545666201

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This Newbery Honor Book is a heartfelt and witty story about feeling different and finding acceptance--beyond the rules. Rules joins the Scholastic Gold line, which features award-winning and beloved novels. Includes exclusive bonus content!Twelve-year-old Catherine just wants a normal life. Which is near impossible when you have a brother with autism and a family that revolves around his disability. She's spent years trying to teach David the rules from "a peach is not a funny-looking apple" to "keep your pants on in public" -- in order to head off David's embarrassing behaviors.But the summer Catherine meets Jason, a surprising, new sort-of friend, and Kristi, the next-door friend she's always wished for, it's her own shocking behavior that turns everything upside down and forces her to ask: What is normal?

The Seven Words You Can't Say on Television
The Seven Words You Can't Say on Television

Author: Steven Pinker

Publisher: Penguin UK

Published: 2008-09-04

Total Pages: 61

ISBN-13: 0141889837

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Why do so many swear words involve sex, bodily functions and religion? Why are some words rude and others aren't? Why can launching into expletives be so shocking - and sometimes so amusing? Steven Pinker takes us on a fascinating and funny journey through the world of profanities, taken from his bestselling The Stuff of Thought, to show us why we swear (whatever our language or culture), how taboos change and how we use obscenities in different ways. You'll discover that in Québecois French the expression 'Tabernacle' is outrageous, that the Middle Ages were littered with four-letter words, that 'scumbag' has a very unsavoury origin and that in a certain Aboriginal language every word is filthy when spoken in front of your mother-in-law. Covering everything from free speech to Tourette's, from pottymouthed celebrities to poetry, this book reveals what swearing tells us about how our minds work. (It's also a bloody good read).

Scottish Cookery
Scottish Cookery

Author: Catherine Brown

Publisher: Birlinn

Published: 2013-05-13

Total Pages: 367

ISBN-13: 0857906356

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Attitudes to food and cooking have undergone a radical transformation in recent years, and the concept of using local produce has revolutionised the culinary world. Nowhere has this been taken up more enthusiastically than in Scotland, which boasts a vast and varied assortment of home-grown produce, including cheese, fish, game and vegetables. Catherine Brown's acclaimed Scottish Cookery was one of the first books to highlight the richness and diversity of Scotland's local larder, explaining how to get the best out of such ingredients in hundreds of mouth-watering and imaginative recipes. This new edition features all the original recipes which sealed the book's reputation as the leading Scottish cookery book, as well as many new dishes, fascinating culinary anecdotes and practical information on sourcing Scottish produce. Contents includes: Oats and Barley; Fish; Shellfish and Seaweed; Game; Beef and Lamb; Fruits, Sweets and Puddings; Vegetables, Soups and Other Dishes; Sugar and Spice, Cakes and Baking, Scottish Sweeties and Preserves; Cheese; Culinary Interchange.

Betty Crocker Cookbook, 12th Edition
Betty Crocker Cookbook, 12th Edition

Author: Betty Crocker

Publisher: HarperCollins

Published: 2016-10-11

Total Pages: 691

ISBN-13: 054481102X

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One of the best-selling cookbooks of all time, updated for a new generation of home cooks. Few books have stood the test of time like the Betty Crocker Cookbook; none have kept up as well with the times and how people cook today. Classic meets contemporary in the 12th edition, with 1,500 recipes, all from scratch, over one-third new, and more than 1,000 photos. This one-stop resource bursts with kitchen information and guidance as only Betty Crocker can deliver. Learn to make a lattice crust, master a braise, can pickles, and even debone a fish via hundreds of how-to photos. Discover new ingredients organized by region, such as Middle Eastern or Indian, in vibrant ID photos. New and expanded chapters on one-dish meals, beverages, DIY foods, whole grains, and vegetarian cooking reflect what today’s budding cooks want to eat, as do recipes such as Baba Ganoush, Short Rib Ragu, Pho, Korean Fried Chicken, Cold-Brew Iced Coffee, Cauliflower Steaks, Smoked Beef Brisket, Quinoa Thumbprint Cookies, and Doughnuts. And complete nutrition is included with every recipe.