Hawaii's Rice Cooker Cookbook
Hawaii's Rice Cooker Cookbook

Author: Malia Ogoshi

Publisher: Mutual Publishing

Published: 2018-09

Total Pages: 184

ISBN-13: 9781939487988

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Hawaii's Rice Cooker Cookbook shares a mother and daughter's perspective of an island family table through the lens of an everyday household appliance"€"the automatic rice cooker. Introduced in the 1950s, the electric rice cooker has become the workhorse of Island kitchens. Surprisingly multi-purpose, you will be as amazed with the versatility of this seemingly one-note cooker. Over 120 recipes showcase family favorites with some surprise dishes drawn from different places and times in our lives. Here are fast and simple recipes for time-constrained weekday meal preparation as well as for times when culinary experimenting is possible. Recipes include favorites such as Chicken Hekka, Vegetable Curry, homemade Mochi (Japanese rice cakes), Chili Pepper Water (the ultimate l'au table condiment), and even a Calamansi Cake. Just for fun, there are tips on regrowing green onion and lemongrass leftovers, cultivating your own supply of sweet potato leaves, and concocting homemade vanilla extract. Hawaii's Rice Cooker Cookbook will make us see the automatic rice cooker with new eyes and expand our range of cooking options.

Madame Pele
Madame Pele

Author:

Publisher: Bess Press

Published: 2003

Total Pages: 148

ISBN-13: 9781573061452

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Islanders and visitors to the Islands describe spooky and awe-inspiring meetings with the goddess Pele."

Mrs. Rorer's New Cook Book
Mrs. Rorer's New Cook Book

Author: Sarah Tyson Heston 1849-1937 Rorer

Publisher: Legare Street Press

Published: 2023-07-18

Total Pages: 0

ISBN-13: 9781020488108

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This is a classic cookbook that covers all aspects of housekeeping, including recipes for breads, meats, vegetables, and desserts. The book provides valuable tips on cooking techniques, meal planning, and kitchen management. This cookbook is a must-have for anyone interested in classic American cooking and housekeeping. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Donabe
Donabe

Author: Naoko Takei Moore

Publisher: Ten Speed Press

Published: 2015-10-27

Total Pages: 330

ISBN-13: 1607747006

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A beautiful and lavishly photographed cookbook focused on authentic Japanese clay-pot cooking, showcasing beloved recipes and updates on classics, with background on the origins and history of donabe. Japanese clay pot (donabe) cooking has been refined over centuries into a versatile and simple method for preparing both dramatic and comforting one-pot meals. In Donabe, Tokyo native and cooking school instructor Naoko Takei Moore and chef Kyle Connaughton offer inspiring Japanese home-style recipes such as Sizzling Tofu and Mushrooms in Miso Sauce and Dashi-Rich Shabu-Shabu, as well as California-inspired dishes including Steam-Fried Black Cod with Crisp Potatoes, Leeks, and Walnut-Nori Pesto or Smoked Duck Breast with Creamy Wasabi–Green Onion Dipping Sauce. All are rich in flavor, simple to prepare, and perfect for a communal dining experience with family and friends. Donabe also features recipes from luminary chefs such as David Kinch, Namae Shinobu, and Cortney Burns and Nick Balla, all of whom use donabe in their own kitchens. Collectible, beautiful, and functional, donabe can easily be an essential part of your cooking repetory.

The HawaiiDiet
The HawaiiDiet

Author: Terry Shintani

Publisher: Simon and Schuster

Published: 2002-01-02

Total Pages: 356

ISBN-13: 0671026674

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The purpose of HAWAII DIET is to help readers maximize their health & in the process minimize their weight.

The Folding Cliffs
The Folding Cliffs

Author: W. S. Merwin

Publisher: Knopf

Published: 2000-03-28

Total Pages: 353

ISBN-13: 0375701516

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From the Pulitzer Prize-winning author and “one of the greatest poets of our age … the Thoreau of our era” (Edward Hirsch) comes a thrilling story, in verse, of nineteenth-century Hawaii. Here is the story of an attempt by the government to seize and constrain possible victims of leprosy and the determination of one small family not to be taken. A tale of the perils and glories of their flight into the wilds of the island of Kauai, pursued by a gunboat full of soldiers. A brilliant capturing—inspired by the poet's respect for the people of these islands—of their life, their history, the gods and goddesses of their mythic past. A somber revelation of the wrecking of their culture through the exploitative incursions of Europeans and Americans. An epic narrative that enthralls with the grandeur of its language and of its vision.

Mrs Queen Takes the Train
Mrs Queen Takes the Train

Author: William Kuhn

Publisher: Harper Perennial

Published: 2013-10-08

Total Pages: 384

ISBN-13: 9780062208293

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An absolute delight of a debut novel by William Kuhn—author of Reading Jackie: Her Autobiography in Books—Mrs Queen Takes the Train wittily imagines the kerfuffle that transpires when a bored Queen Elizabeth strolls out of the palace in search of a little fun, leaving behind a desperate team of courtiers who must find the missing Windsor before a national scandal erupts. Reminiscent of Alan Bennett’s The Uncommon Reader, this lively, wonderfully inventive romp takes readers into the mind of the grand matriarch of Britain’s Royal Family, bringing us an endearing runaway Queen Elizabeth on the town—and leading us behind the Buckingham Palace walls and into the upstairs/downstairs spaces of England’s monarchy.

Hawaiian Cookbook
Hawaiian Cookbook

Author: Roana Schindler

Publisher: Courier Corporation

Published: 1981-08-01

Total Pages: 286

ISBN-13: 0486241858

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Nearly 300 easy-to-prepare exotic recipes with tips on shortcuts, preparing ahead, substitutions, more. Recipes include: sea bass with pine nuts, Lomi Lomi salmon, passion fruit soup, watercress soup, stuffed chicken breasts in pineapple sauce, chestnut duck, island shrimp salad, Maui tangy sauce, Polynesian meatloaf, ko ko nut balls, much more.

Laura in the Kitchen
Laura in the Kitchen

Author: Laura Vitale

Publisher: Clarkson Potter

Published: 2015-10-06

Total Pages: 242

ISBN-13: 0804187142

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At long last, the companion cookbook to the hit YouTube cooking show—including recipes for 120 simple, delicious Italian-American classics. When Laura Vitale moved from Naples to the United States at age twelve, she cured her homesickness by cooking up endless pots of her nonna’s sauce. She went on to work in her father’s pizzeria, but when his restaurant suddenly closed, she knew she had to find her way back into the kitchen. Together with her husband, she launched her Internet cooking show, Laura in the Kitchen, where her enthusiasm, charm, and irresistible recipes have won her millions of fans. In her debut cookbook, Laura focuses on simple recipes that anyone can achieve—whether they have just a little time to spend in the kitchen or want to create an impressive feast. Here are 110 all-new recipes for quick-fix suppers, such as Tortellini with Pink Parmesan Sauce and One-Pan Chicken with Potatoes, Wine, and Olives; leisurely entrées, including Spinach and Artichoke-Stuffed Shells and Pot Roast alla Pizzaiola; and 10 fan favorites, like Cheesy Garlic Bread and No-Bake Nutella Cheesecake. Laura tests her recipes dozens of times to perfect them so the results are always spectacular. With clear instructions and more than 100 color photographs, Laura in the Kitchen is the perfect guide for anyone looking to get comfortable at the stove and have fun cooking.