Learn the French grammar with this easy French textbook full of examples and exercises! This course is divided into 7 chapters and includes 200 exercises and free video lessons for each point. The method is simple: start from a simple sentence and add slowly more elements to it. Then practice after each new element with one or more exercises.
Included in this rare collection of business insights are business notables, including former NBA player George Tinsley, "Undercover Boss" TV star Steve Greenbaum, Expert Branding & PR consultant Nick Powills, Ken Yancey CEO of SCORE, one of the largest advisory groups in the USA, and Rocco Fiorentino, CEO, of one the nation’s most successful business funding organizations. This book is also loaded with expert insights from selected business consultants specializing in helping people become their own boss. They want to help do the same for you. These business men and women know all about success. In life and in business. In this book you'll learn: • What it takes to become satisfied in business and in life. • How the "Disney principle" can set you head and shoulders above the competition • What personality traits you must exhibit to conquer the new economy • How to impact your community through business • How diversity can be a niche you dominate • Why millennials are the future of franchising • The competitive edge you have as a woman business owner • Why experience isn't necessary to become your own boss • How to find success where you least expect it If you feel stuck in the corporate world just going through the motions or if you've ever thought about becoming your own boss, this book is for you. You won't be the same after reading it.
Offering a social and cultural history of the development of romantic love, this book explores women's interpretations of love, and presents the ways in which women over the centuries have responded to conventions of romance, gender and status, as well as the societies in which they moved and lived.
An easy little dictionary to learn French vocabularyIf there was a method for you to learn French vocabulary quickly and efficiently, would you do it? Of course you would, who wouldn't like to learn faster!This is exactly what this book is about, an easy way to learn French vocabulary. French is already complicated in general and there is no need to make it any harder.With this little French dictionary, you will learn 2500 words by word families. But how does it work? Simply by learning one word, that word will lead you up to 11 words from the same family. To understand the meaning, there is a sentence for each word family. Also, everything is translated to English, and as you will see, you probably already know a lot of words without knowing it. This book is the perfect French vocabulary builder, an easy French book to take everywhere with you.Practice your pronunciation with the FREE Audio available on our website.
This practical grammar book is the result of 16 years of teaching online to adults and young students located all over the world. I believe that French grammar should not been a stumbling block to learning the language and should not discourage learners of French to embrace the beautiful journey of becoming fluent. Hence, I felt that it was important to explain the grammar rules in English and in the simplest way possible without including too much grammar jargon, so that a beginner could grasp the essential elements of grammar to build sentences. Every grammar point is followed with exercises to practice what has been taught. Whenever possible, the answers are included in the back of the book (some answers are open ended questions and therefore have no right or wrong answers). This grammar book is aimed to teach A1 levels (total beginners) to the B1 level (intermediate level). Perfect for self-study, but also ideal for supplementary grammar activities in the classroom. Step by step with a teacher or on their own, French learners can learn to construct their sentences and gain plenty of practice.
¿Por qué? 101 Questions about Spanish is for anyone who wants to understand how Spanish really works. Standard textbooks and grammars describe the "what" of Spanish - its vocabulary, grammar, spelling, and pronunciation - but ¿Por qué? explains the "why". Judy Hochberg draws on linguistic principles, Hispanic culture, and language history to answer questions such as: Why are so many Spanish verbs irregular? - Why does Spanish have different ways to say "you"? - Why is h silent? - Why doesn't Spanish use apostrophes? - Why does Castilian Spanish have the th sound? Packed with information, guidance, and links to further research, ¿Por qué? is an accessible study guide that is suitable for Spanish students, instructors, native speakers, and the general reader. It is a valuable supplementary text for serious students of Spanish at all levels, from beginning to advanced. ¿Por qué? also covers topics usually left to specialized books, including the evolution of Spanish, how children and adults learn Spanish, and the status of languages that co-exist with Spanish, from Catalan to Spanish sign language to the indigenous languages of Latin America.
A ravishing young widow and a brash playboy are consumed by bittersweet passion in a romance hot as the summer sun and filled with dreams as big as the Texas sky. Read as their obsession scandalizes an entire town.
A language barrier is no match for love. Lauren Collins discovered this firsthand when, in her early thirties, she moved to London and fell for a Frenchman named Olivier—a surprising turn of events for someone who didn’t have a passport until she was in college. But what does it mean to love someone in a second language? Collins wonders, as her relationship with Olivier continues to grow entirely in English. Are there things she doesn’t understand about Olivier, having never spoken to him in his native tongue? Does “I love you” even mean the same thing as “je t’aime”? When the couple, newly married, relocates to Francophone Geneva, Collins—fearful of one day becoming "a Borat of a mother" who doesn’t understand her own kids—decides to answer her questions for herself by learning French. When in French is a laugh-out-loud funny and surprising memoir about the lengths we go to for love, as well as an exploration across culture and history into how we learn languages—and what they say about who we are. Collins grapples with the complexities of the French language, enduring excruciating role-playing games with her classmates at a Swiss language school and accidently telling her mother-in-law that she’s given birth to a coffee machine. In learning French, Collins must wrestle with the very nature of French identity and society—which, it turns out, is a far cry from life back home in North Carolina. Plumbing the mysterious depths of humanity’s many forms of language, Collins describes with great style and wicked humor the frustrations, embarrassments, surprises, and, finally, joys of learning—and living in—French.
NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry