"Examining how women were presented in farming and mainstream magazines over fifty years and interviewing more than 180 women who lived on farms, Lauters reveals that, rather than being victims of patriarchy, most farm women were astute businesswomen, working as partners with their husbands and fundamental to the farming industry"--Provided by publisher.
Brings together more than 400 easy-to-follow recipes and variations along with dozens of menus that originated in farm kitchens nationwide between 1893 and 1939. The recipes have been updated to match the conveniences and ingredients of eth modern kitchen.
Be Inspired by the Stories The 1922, The Farmer's Wife magazine posed this question to their readers: "If you had a daughter of marriageable age, would you, in light of your own experience, have her marry a farmer?" The magazine at the time had 750,000 subscribers, and received over 7,000 letters. The best answers to this question are included in this book, along with the traditional quilt blocks they inspired. Laurie Aaron Hird provides everything you need to be inspired and create your own sampler quilt: • 111 six-inch quilt blocks, with assembly diagrams for piecing the blocks and template cutting directions • Complete instruction for making a sampler quilt in any traditional size: lap, twin, queen or king • Download access to easy-to-print, full-sized templates for all 111 blocks, and printable quilt construction diagrams • 42 letters from the 1922 Farmer's Wife contest to give you a priceless glimpse into our country's past
When a woman loses an apple down a hole, she tries all sorts of things to get it back, without success -- until the story takes a sudden unexpected turn. These events help children learn important lessons about how to think creatively to resolve difficult problems.
This cookbook brings together 400 easy-to-follow recipes and variations along with dozens of menus that originated in farm kitchens nationwide and appeared on the pages of The Farmer's Wife magazine between 1893 and 1939
Best Recipes from the Farmer’s Wife Cookbook—a revised, modernized, four-color edition of The Famer’s Wife Cookbook—brings together the most popular, easy-to-follow recipes and menus that appeared on the pages of The Farmer’s Wife magazine around the start of the twentieth century.
Featuring real-life letters from The Farmer's Wife magazine, Laurie Aaron Hird's new book commemorates the strength and hope of the farm women of the Great Depression. The 99-block queen-size sampler quilt inspired by these letters uses reproduction 1930s fabrics. For each block, instructions are provided for template piecing, and--where applicable--rotary cutting, so readers can piece the blocks based on their preferred technique. Now updated with links to ready-to-print pdfs of the patterns featured in the book
If half of all cars bought in America each year broke down, there would be a national uproar. But when people suggest that maybe every single marriage doesn't look like the next and isn't meant to last until death, there's nothing but a rash of proposed laws trying to force it to do just that. In The New I Do, therapist Susan Pease Gadoua and journalist Vicki Larson take a groundbreaking look at the modern shape of marriage to help readers open their minds to marrying more consciously and creatively. Offering actual models of less-traditional marriages, including everything from a parenting marriage (intended for the sake of raising and nurturing children) to a comfort or safety marriage (where people marry for financial security or companionship), the book covers unique options for couples interested in forging their own paths. With advice to help listeners decide what works for them, The New I Doacts as a guide to thinking outside the marital box and the framework for a new debate on marriage in the 21st century.
Helen Tiegs didn't take to driving a tractor when she became a farmer's wife, but after fifty years she considers herself the hub of the family operation. Lila Hill taught piano, then ultimately took a job off the farm to augment the family income during a period of rising costs. From Montana's cattle pastures to New Mexico's sagebrush mesas, women on today's ranches and farms have played a crucial role in a way of life that is slowly disappearing from the western landscape. Recalling her own family-farm ties, Sandra Schackel set out to learn how these women's lives have changed over the second half of the twentieth century. In Working the Land, she collects oral histories from more than forty women—in Arizona, Colorado, Idaho, New Mexico, Oregon, and Texas—recalling their experiences as ranchers and farmers in a modernizing West. Through this diverse group of women—white and Hispanic, rich and poor, ranging in age from 24 to 83—we gain a new perspective on their ties to the land. Although western ranch and farm women have often been portrayed as secondary figures who devoted themselves to housekeeping in support of their husbands' labors, Schackel's interviews reveal that these women have had a much more active role in defining what we know as the modern American West. As Schackel listened to their stories, she found several currents running through their recollections, such as the satisfaction found in living the rural lifestyle and the flexibility of gender roles. She also learned how resourceful women developed new ways to make their farms work—by including tourism, summer camps, and bed-and-breakfast operations—and how many have become activists for land-based issues. And while some like Lila made the difficult decision to work off the farm, such sacrifices have enabled families to hold onto their beloved land. Rich with memory and insight into what makes America's family farms and ranches tick, Working the Land provides a deeper understanding of the West's development over the last fifty years along with new perspectives on shifting attitudes toward women in the workforce. It is both a long-overdue documentation of the lives of hard-working farm women and a celebration of their contributions to a truly American way of life.
A delightfully original package, this book gives advice on growing your favorite vegetables, and then provides ample instructions on how to prepare or preserve the results.
