Read and Download eBook Full
Author: Yukiko Haydock
Publisher: Owl Books
Published: 1989
Total Pages: 103
ISBN-13: 9780805011982
DOWNLOAD EBOOKThe art of slicing fruits and vegetables is demonstrated through this delightful collection of 50 different garnishes. Recipes are adapted from Japanese to Western kitchens.
Author: June Budgen
Publisher: Penguin
Published: 1986
Total Pages: 134
ISBN-13: 9780895864802
DOWNLOAD EBOOKRecommends useful utensils and techniques, and shows each step in making savory, fruit, and sweet garnishes
Author: Yukiko Haydock
Publisher:
Published: 1983
Total Pages: 118
ISBN-13: 9780030615993
DOWNLOAD EBOOKAuthor: Masahiro Urushido
Publisher: Houghton Mifflin
Published: 2021
Total Pages: 297
ISBN-13: 0358362024
DOWNLOAD EBOOKThe first cocktail book from the award-winning mixologist Masahiro Urushido of Katana Kitten in New York City, on the craft of Japanese cocktail making Katana Kitten, one of the world's most prominent and acclaimed Japanese cocktail bars, was opened in 2018 by highly-respected and award-winning mixologist Masahiro Urushido. Just one year later, the bar won 2019 Tales of the Cocktail Spirited Award for Best New American Cocktail Bar. Before Katana Kitten, Urushido honed his craft over several years behind the bar of award-winning eatery Saxon+Parole. In The Japanese Art of the Cocktail, Urushido shares his immense knowledge of Japanese cocktails with eighty recipes that best exemplify Japan's contribution to the cocktail scene, both from his own bar and from Japanese mixologists worldwide. Urushido delves into what exactly constitutes the Japanese approach to cocktails, and demystifies the techniques that have been handed down over generations, all captured in stunning photography.
Author: Tokiko Suzuki
Publisher: Japan Publications
Published: 1995
Total Pages: 160
ISBN-13: 9780870409509
DOWNLOAD EBOOKJapan's geography is also the source of her unique cuisine. Long, narrow and mountainous islands make up the nation, and Japanese cuisine draws its ingredients from these mountains and seas. Nature and the seasons also play an important role in Japanese cuisine. Ingredients, cooking styles, garnishes and even tableware are chosen carefully to match each of the four seasons. Widely recognized for its low fat content, Japanese cuisine comprises an ever-changing menu of tastes and combinations.
Author: Salinas Press
Publisher: Sourcebooks, Inc.
Published: 2014-04-29
Total Pages: 259
ISBN-13: 162315393X
DOWNLOAD EBOOKEasier and tastier than ordering out—make authentic Japanese recipes at home. Cooking a wide variety of Japanese meals doesn't have to require a lot of effort, multiple cookbooks, and guesswork. Here's the key to making delicious Japanese food at home tonight. People love Japanese cuisine, but very few prepare it themselves. Japanese Cooking Made Simple provides the basic techniques and recipes that unlock your ability to prepare delicious, authentic Japanese meals to enjoy with friends and family at home - without requiring significant investments in time and money to do so. Japanese Cooking Made Simple contains more than 100 easy-to-follow authentic Japanese recipes with ingredients you can find in your local grocery store. Sushi and bento boxes will become part of your weeknight meals, as will Ramen with Braised Pork Belly, Tempura Soba, Fried Tofu in Broth, California Rolls, Pan-Broiled Salmon with Scallions, Chicken Yakitori, and Green Tea Ice Cream. Step-by-step instructions and illustrations will have you preparing sushi, including norimaki and temaki, with ease. Color photos help you put a beautiful Japanese dish on the plate. In Japanese Cooking Made Simple, Salinas Press has once again created a cookbook that provides home chefs not only with a wide variety of delicious recipes to choose from, but also the simple tools to make it easy.
Author: Nancy Singleton Hachisu
Publisher: Andrews McMeel Publishing
Published: 2012-09-04
Total Pages: 403
ISBN-13: 1449418295
DOWNLOAD EBOOKPresents a collection of Japanese recipes; discusses the ingredients, techniques, and equipment required for home cooking; and relates the author's experiences living on a farm in Japan for the past twenty-three years.
Author: Luiz Hara
Publisher: White Lion Publishing
Published: 2018-10-16
Total Pages: 263
ISBN-13: 1911127624
DOWNLOAD EBOOKThe Japanese Larder is a stunning cookery book that demystifies Japanese ingredients and cooking by introducing key ingredients and techniques that are easy to acquire. Most of us have heard of ingredients such as miso, mirin, tofu and matcha, but how many of us feel confident using these ingredients in our everyday cooking? Or beyond the one or two recipes for which we bought the ingredients in the first place? In this beautifully illustrated cookbook, Luiz Hara introduces the ingredients in authentic Japanese recipes and shows you how they can transform all types of non-Japanese dish. With over 100 delicious and easy-to-make everyday recipes, you can discover how to use leftover miso, noodles or soy sauce to elevate any dish into a mouth-watering meal. From the author of Nikkei Cuisine, The Japanese Larder is an inspirational cookbook that celebrates the diversity and versatility of Japanese ingredients – from tofu and persimmon to green teas and dashi broth. Grab that packet of miso paste from your fridge, buy some ponzu or yuzu from the ethnic section of your local supermarket, and discover a new world of taste and flavour thanks to Luiz’s delicious recipes.
Author: Leeann Lavin
Publisher: Cider Mill Press
Published: 2019-10-22
Total Pages: 256
ISBN-13: 1604336692
DOWNLOAD EBOOKFull of tips, tricks, and instructional illustrations about how to prepare a wide range of cocktail garnishes, The Art of the Garnish is a mixology must-have! The perfect cocktail is a sight to behold, and it is often enhanced both in flavor and appearance thanks to a garnish. Learn the ins and outs of garnishing your drinks with The Art of the Garnish. Full of ways set up a dizzying array of garnishes, from herbs and citrus to nuts, candy, meat, and jewelry, this book is a must-have for the aspiring mixologist! Inside this book, you’ll find: 100+ gorgeously garnished cocktail recipes Illustrations that detail how to make garnishes, from Citrus Tattoos to Pineapple Firebirds and Banana Dolphins Tips on how to select and store ingredients Like all the books in the “Art of Entertaining” series, The Art of the Garnish offers easy-to-follow recipes and colorful photographs; the beautiful images detail how these garnishes enhance cocktails and will help make you the star of happy hour.
Author: Susan R. Friedland
Publisher: Oxford Symposium
Published: 2009
Total Pages: 238
ISBN-13: 1903018668
DOWNLOAD EBOOKProceedings of the Oxford Symposium on Food and Cooking 2008 on the subject of Vegetables.
