More Cape Malay Cooking
Author: Faldela Williams
Publisher:
Published: 2008
Total Pages: 96
ISBN-13: 9781868062775
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Cape Malay Cookbook
Author: Faldela Williams
Publisher:
Published: 1988
Total Pages: 96
ISBN-13: 9781868255603
DOWNLOAD EBOOKA practical guide designed to enable anyone to produce authentic Malay food. This comprehensive selection of recipes is superbly illustrated to show Malay fare at its very best. Easy to prepare recipes, with microwave hints and more are included.
The Cape Malay Illustrated Cookbook
Author: Faldela Williams
Publisher: Penguin Random House South Africa
Published: 2012-11-30
Total Pages: 174
ISBN-13: 1432301810
DOWNLOAD EBOOKThe Cape Malay Illustrated Cookbook is a compilation of recipes for authentic Malay Food. Faldela Williams shares her intimate knowledge of the Malay cooking tradition with simple, easy-to-follow recipes for many well-known dishes, such as denningvleis, koesisters, sosaties, bobotie, smoorsnoek and many more. She combines the knowledge passed down the generations with modern practicality and convenience, making these dishes easier to prepare than ever before.
South African Cape Malay Cooking
Author: Sonia Allison
Publisher:
Published: 1997
Total Pages: 0
ISBN-13: 9781899791255
DOWNLOAD EBOOKSonia Allison, one of Britain' s leading food writers, and Myrna Robins, one of the Cap' s most highly acclaimed writers, combine their immense talents to celebrate the food and customs of the Cape Malay communityThis is a sparklingly original cuisine combining the tastes and recipes from Malaya and the Dutch East Indies with the herbs, spices and foods of the CapeSonia Allison is one of Britai' s leading food writers and is also the author of several other Absolute Press titles- Low Cholesterol Glutton and Kind Hearted Cooking.
Traditional Cape Malay Cooking
Author: Zainab Lagardien
Publisher:
Published: 2008
Total Pages: 0
ISBN-13: 9781770076716
DOWNLOAD EBOOKFeatures more than 200 traditional Cape Malay recipes and includes a section on bulk cooking especially for large gatherings
Cooking for my father in My Cape Malay Kitchen
Author: Cariema Isaacs
Publisher: Penguin Random House South Africa
Published: 2016-04-19
Total Pages: 291
ISBN-13: 1432307711
DOWNLOAD EBOOKThe magical difference between food prepared in a restaurant and that in a home kitchen for family and friends, is a little ingredient called love. And love is most evident in what is essentially Cariema Isaacs’s tribute to her late father as she shares their mutual passion for food and cooking, as well as their Cape Malay heritage. My Cape Malay Kitchen is a breathtakingly beautiful presentation of some 80 traditional Cape Malay recipes as well as a selection of modern dishes. These are accompanied by Cariema’s depiction of her childhood growing up in Bo-Kaap – the Cape Malay Quarter of Cape Town. She includes the religious and cultural ceremonies, as well as events that have shaped the Cape Malay community into the unique community it is today. But My Cape Malay Kitchen is still a cookbook, packed with flavourful food, richly spiced curries, indulgent cakes and decadent desserts, all illustrated with truly inspirational photography.
Cass Abrahams Cooks Cape Malay
Author: Cass Abrahams
Publisher:
Published: 2008
Total Pages: 96
ISBN-13: 9781919992990
DOWNLOAD EBOOKCass Abrahams Cooks Cape Malay is an updated edition of The Culture and Cuisine of the Cape Malays. Each chapter is structured around the many important feasts celebrated in the Cape Malay community, with the recipes of special dishes prepared for special celebrations. 'Nowhere on earth are there people who relish a feast so much as the Cape Malays; nowhere on this planet is there a community so fervent in thanks to the Almighty for the blessings of the table' says Dr MC D'arcy in the foreword to this fascinating and informative book. Over many centuries Cape Malay food has proved to be extremely popular amongst South Africans from all walks of life, and now, increasingly amongst the many tourists visiting our country. This book contains recipes for all the firm favourites as well as less known, but equally delectable, dishes traditionally gracing the Cape Malay table. This new edition contains an extended recipe selection, including traditional food from other groups of our multicultural community that have become part and parcel of the Cape Malay tradition. There are more serving suggestions outside of the cultural context, and the stunning food photographs focus on plated, beautifully presented food rather than the opulence which is so customary at traditional Cape Malay celebrations. With this approach Cass hopes to take dishes which have been passed down from generation to generation for well over 300 years out of the family kitchens and on to the menus of the restaurants of South Africa so that everyone visiting our shores will be able to savour the flavours of the unique Cape Malay cuisine.
Everyday Cape Malay Cooking
Author: Zainab Lagardien
Publisher: Struik
Published: 1995
Total Pages: 96
ISBN-13: 9781868721689
DOWNLOAD EBOOKThis collection of more than 200 recipes ranges from soup, fish, poultry, meat, curries, bredies and rice, to vegetables, sambals, atjars, puddings, cakes, biscuits and breads. The recipes are easy to follow and should appeal to beginners as well as those interested in culinary tradition.
BO-KAAP KITCHEN
Author: Craig Fraser
Publisher: Quivertree Publications
Published: 2013-11-01
Total Pages: 249
ISBN-13: 1928209017
DOWNLOAD EBOOKThrough personal stories, recipes, historical images and Craig Fraser’s beautiful visuals, Bo-Kaap Kitchen reveals the heart of the Cape Malay people, their history and identity, distinctive architecture and language. career as a key opposition MP and a respected legislator. With ambitious breadth and rare insight, she examines: The arduous but exhilarating work of writing the Constitution and the Bill of Rights; The great experiment in catharsis that was the Truth and Reconciliation Commission; The reinvigoration of racial polarisation under the Mbeki administration, and the slow burn of resentment that is coming to a head among the next generation (as manifested in the #RhodesMustFall campaign); The entrenchment of cronyism under Zuma, and the fight to protect the crucial balance of accountability enshrined in the freedom of the media and the independence of the judiciary.
Curried
Author: Cariema Isaacs
Publisher: Penguin Random House South Africa
Published: 2021-04-01
Total Pages: 327
ISBN-13: 1432311085
DOWNLOAD EBOOKAcclaimed food writer and chef Cariema Isaacs offers a joyful homage to one of the world’s most beloved and versatile dishes: the curry. Inspired by memories of the slow-cooked Cape Malay curries of her childhood in South Africa as well as the fast-paced landscape of the Middle East where she lives today, Curried embodies a culinary curiosity and global consciousness for the times. Mindful of both environmental responsibility and affordability, Cariema celebrates the nourishing comfort of pulses and legumes in a multitude of wholesome and delicious vegetarian curries for everyday cooking and any budget. Her repertoire of firm favourites from around the glove includes meat and seafood-based gems for special occasions and are accompanied by a delectable selection of desserts, condiments, rice and breads. With Cariema’s love of writing manifest on every page, the breathtaking array of carefully crafted and beautifully photographed recipes promises many hours of reading, cooking and eating pleasure.
