Monitoring Food Waste and Loss in the Nordic region: Definitions, methods and measures for prevention
Monitoring Food Waste and Loss in the Nordic region: Definitions, methods and measures for prevention

Author: Hanssen, Ole Jørgen

Publisher: Nordic Council of Ministers

Published: 2021-03-26

Total Pages: 101

ISBN-13: 9289369175

DOWNLOAD EBOOK

Available online: https://pub.norden.org/temanord2021-504/ The background for the project is that EU Commission has introduced new regulations and policies for food waste prevention and monitoring. Sweden and Denmark link their reporting closely to the waste framework directive while Finland and Norway base their most data collection on voluntary reporting. Norway and Finland report on a detailed level and estimate impact like costs and GHG-emissions. All Nordic countries have necessary detail in data that are measured to fulfil the requirements set by the purpose of food waste monitoring program. Halving food waste by 2030 calls for radical changes in the food chain. These radical changes require four dimensions: technology push, societal pull, market pull, and regulatory push. Based on these four dimensions, we have classified measures to reduce food waste into four topics: Policy instruments, changing social norms, nudging and changing practices, and intelligent technology and new products & business models.

Low-Carbon Circular Transition in the Nordics
Low-Carbon Circular Transition in the Nordics

Author: Sepponen, Susanna

Publisher: Nordic Council of Ministers

Published: 2023-03-08

Total Pages: 169

ISBN-13: 9289375132

DOWNLOAD EBOOK

Available online: https://pub.norden.org/temanord2023-504/ The Nordic region aims to be a forerunner in the transition to circular economy. This project aimed to find areas, industries, and sectors, and potential in them, important for the circular transition in the Nordics. The barriers for unleashing the potential were also studied.Four areas of industry and two cross-cutting drivers were selected for the study. The bioeconomy, the food and beverage sector, building and construction, and the mobility sector play a prominent role in the Nordic economies. They are also responsible for significant emissions and waste. The drivers – applying new circular business models and better exploiting data/digitalisation – can bring change that holds promise for significant benefits.The study’s results are summed up in a set of recommendations addressing how the barriers can be torn down and how positive impacts of circular transition can be supported.

Food Waste Management
Food Waste Management

Author: Elina Närvänen

Publisher: Springer Nature

Published: 2019-09-03

Total Pages: 467

ISBN-13: 3030205614

DOWNLOAD EBOOK

This book focuses on the crucial sustainability challenge of reducing food waste at the level of consumer-society. Providing an in-depth, research-based overview of the multifaceted problem, it considers environmental, economic, social and ethical factors. Perspectives included in the book address households, consumers, and organizations, and their role in reducing food waste. Rather than focusing upon the reasons for food waste itself, the chapters develop research-based solutions for the problem, providing a much-needed solution-orientated approach that takes multiple perspectives into account. Chapters 1, 2, 12 and 16 of this book are available open access under a CC BY 4.0 license at link.springer.com

Initiatives on Prevention of Food Waste in the Retail and Wholesale Trades
Initiatives on Prevention of Food Waste in the Retail and Wholesale Trades

Author: Nordic Council of Ministers

Publisher: Nordic Council of Ministers

Published: 2011-08-31

Total Pages: 93

ISBN-13: 9289322527

DOWNLOAD EBOOK

This project was initiated by the Nordic Council of Ministers and its waste prevention group. The background to the project is that waste prevention is the highest priority in the waste hierarchy according to the EU Waste Directive. One other reason is the heavily increasing discussions in society on food waste in general. The project has been focusing on amounts of food waste, causes for food waste generation and initiatives to reduce the amounts of food waste from the retail and wholesale sector. Furthermore it gives some recommendations to measures that could be taken to change the present situation.

Analysis of Nordic regulatory framework and its effect on waste prevention and recycling in the region
Analysis of Nordic regulatory framework and its effect on waste prevention and recycling in the region

Author: Papineschi, Joe

Publisher: Nordic Council of Ministers

Published: 2019-04-23

Total Pages: 196

ISBN-13: 9289361042

DOWNLOAD EBOOK

At an important time in Nordic Waste Policy, as the 2018 Circular Economy Package makes significant updates to key European Union directives, this work looks back at the Nordic regulatory framework for waste from the 1970s and its effect upon waste prevention and recycling.At an important time in Nordic Waste Policy, as the 2018 Circular Economy Package makes significant updates to key European Union directives, this work looks back at the Nordic regulatory framework for waste from the 1970s and its effect upon waste prevention and recycling.

Nordic Best Practices
Nordic Best Practices

Author: Marika Bröckl

Publisher: Nordic Council of Ministers

Published: 2016

Total Pages: 118

ISBN-13: 9289344598

DOWNLOAD EBOOK

The working group on Sustainable Consumption and Production, under the Nordic Council of Ministers requested consultants from Gaia to identify, write out and publish best practice cases of sustainable consumption and production on the UNEP SCP Clearinghouse. This report presents nineteen initiatives that cover two particular themes: 1) Sustainable Lifestyles and Education and 2) Sustainable Public Procurement. The cases have also been added into the UNEP's 10 Year Frame-work Program (10YFP) information platform, the SCP Clearinghouse which is a concrete result of Rio+20. The objective is to enhance international cooperation in order to accelerate a shift towards sustainable consumption and production in developed and developing countries. The SCP Clearinghouse is a web-based information sharing tool, which can be used by different actors as an inspiration for advancing SCP worldwide.

Sustainable Consumption and Production
Sustainable Consumption and Production

Author: Bjørn Bauer

Publisher: Nordic Council of Ministers

Published: 2018-07-05

Total Pages: 48

ISBN-13: 9289357312

DOWNLOAD EBOOK

The Nordic countries rank high in international reports of nations' progress towards the 17 Sustainable Development Goals (SDG). Along with other industrialised countries, however, the Nordic countries have been ranked poorly in their progress towards SDG 12, which concerns Sustainable Consumption and Production. This report looks closer at the Nordic countries' main challenges in achieving SDG12 and sets out recommendations for Nordic collaboration to tackle these.

Nordic Nutrition Recommendations 2012
Nordic Nutrition Recommendations 2012

Author: Nordic Council of Ministers

Publisher: Nordic Council of Ministers

Published: 2014-03-06

Total Pages: 544

ISBN-13: 9289326719

DOWNLOAD EBOOK

The Nordic countries have collaborated in setting guidelines for dietary composition and recommended intakes of nutrients for several decades through the joint publication of the Nordic Nutrition Recommendations (NNR). This 5th edition, the NNR 2012, gives Dietary Reference Values (DRVs) for nutrients, and compared with earlier editions more emphasis has been put on evaluating the scientific evidence for the role of food and food patterns contributing to the prevention of the major diet-related chronic diseases. Recommendations on physical activity are included and interaction with physical activity has been taken into account for the individual nutrient recommendations wherever appropriate. A chapter on sustainable food consumption has been added. A Nordic perspective has been accounted for in setting the reference values.The NNR 2012 has used an evidence-based and transparent approach in assessing associations between nutrients and foods and certain health outcomes. Systematic reviews form the basis for the recommendations of several nutrients and topics, while a less stringent update has been done for others. The systematic reviews and individual chapters have been peer reviewed and the systematic reviews are published in the Food & Nutrition Research journal. The draft chapters were subject to an open public consultation. Recommendations have been changed only when sufficient scientific evidence has evolved since the 4th edition. The primary aim of the NNR 2012 is to present the scientific background of the recommendations and their application. A secondary aim is for the NNR 2012 to function as a basis for the national recommendations that are adopted by the individual