Mrs. Goodfellow
Author: Becky Libourel Diamond
Publisher: Westholme Pub Llc
Published: 2012
Total Pages: 284
ISBN-13: 9781594161575
DOWNLOAD EBOOKDescribes the first cooking instruction school in the United States, taught and organized by Elizabeth Goodfellow, who was known to have popularized such regional foods as cornmeal and stressed the importance of locally grown ingredients.