Molecular Thermodynamics of Fluid-Phase Equilibria

Molecular Thermodynamics of Fluid-Phase Equilibria

Author: John M. Prausnitz

Publisher: Pearson Education

Published: 1998-10-22

Total Pages: 1150

ISBN-13: 0132440504

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The classic guide to mixtures, completely updated with new models, theories, examples, and data. Efficient separation operations and many other chemical processes depend upon a thorough understanding of the properties of gaseous and liquid mixtures. Molecular Thermodynamics of Fluid-Phase Equilibria, Third Edition is a systematic, practical guide to interpreting, correlating, and predicting thermodynamic properties used in mixture-related phase-equilibrium calculations. Completely updated, this edition reflects the growing maturity of techniques grounded in applied statistical thermodynamics and molecular simulation, while relying on classical thermodynamics, molecular physics, and physical chemistry wherever these fields offer superior solutions. Detailed new coverage includes: Techniques for improving separation processes and making them more environmentally friendly. Theoretical concepts enabling the description and interpretation of solution properties. New models, notably the lattice-fluid and statistical associated-fluid theories. Polymer solutions, including gas-polymer equilibria, polymer blends, membranes, and gels. Electrolyte solutions, including semi-empirical models for solutions containing salts or volatile electrolytes. Coverage also includes: fundamentals of classical thermodynamics of phase equilibria; thermodynamic properties from volumetric data; intermolecular forces; fugacities in gas and liquid mixtures; solubilities of gases and solids in liquids; high-pressure phase equilibria; virial coefficients for quantum gases; and much more. Throughout, Molecular Thermodynamics of Fluid-Phase Equilibria strikes a perfect balance between empirical techniques and theory, and is replete with useful examples and experimental data. More than ever, it is the essential resource for engineers, chemists, and other professionals working with mixtures and related processes.


Biothermodynamics

Biothermodynamics

Author: Urs von Stockar

Publisher: CRC Press

Published: 2013-05-30

Total Pages: 632

ISBN-13: 1466582162

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This book covers the fundamentals of the rapidly growing field of biothermodynamics, showing how thermodynamics can best be applied to applications and processes in biochemical engineering. It describes the rigorous application of thermodynamics in biochemical engineering to rationalize bioprocess development and obviate a substantial fraction of this need for tedious experimental work. As such, this book will appeal to a diverse group of readers, ranging from students and professors in biochemical engineering, to scientists and engineers, for whom it will be a valuable reference.


Biological and Biomedical Coatings Handbook

Biological and Biomedical Coatings Handbook

Author: Sam Zhang

Publisher: CRC Press

Published: 2016-04-19

Total Pages: 507

ISBN-13: 1439849978

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Written in a versatile, contemporary style that will benefit both novice and expert alike, Biological and Biomedical Coatings Handbook, Two-Volume Set covers the state of the art in the development and implementation of advanced thin films and coatings in the biological field. Consisting of two volumes-Processing and Characterization and Applicatio


Intensification of Biobased Processes

Intensification of Biobased Processes

Author: Andrzej Gorak

Publisher: Royal Society of Chemistry

Published: 2018-06-18

Total Pages: 544

ISBN-13: 1788010329

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The first book dedicated entirely to this area, Intensification of Biobased Processes provides a comprehensive overview of modern process intensification technologies used in bioprocessing.


CRC Handbook of Phase Equilibria and Thermodynamic Data of Aqueous Polymer Solutions

CRC Handbook of Phase Equilibria and Thermodynamic Data of Aqueous Polymer Solutions

Author: Christian Wohlfarth

Publisher: CRC Press

Published: 2012-08-10

Total Pages: 777

ISBN-13: 146655438X

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A large amount of experimental data has been published since the debut of the original CRC Handbook of Thermodynamic Data of Aqueous Polymer Solutions. Incorporating new and updated material, the CRC Handbook of Phase Equilibria and Thermodynamic Data of Aqueous Polymer Solutions provides a comprehensive collection of thermodynamic data of polymer solutions. It helps readers quickly retrieve necessary information from the literature, and assists researchers in planning new measurements where data are missing. A valuable resource for the modern chemistry field, the Handbook clearly details how measurements were conducted and methodically explains the nomenclature. It presents data essential for the production and use of polymers as well as for understanding the physical behavior and intermolecular interactions in polymer solutions.


CRC Handbook of Thermodynamic Data of Aqueous Polymer Solutions

CRC Handbook of Thermodynamic Data of Aqueous Polymer Solutions

Author: Christian Wohlfarth

Publisher: CRC Press

Published: 2004-01-06

Total Pages: 519

ISBN-13: 0203998200

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Providing the necessary basis for any developments of theoretical thermodynamic models, this book provides a complete collection of practical thermodynamic data for a variety of applications, including: basic and applied chemistry, chemical engineering, thermodynamic research, computational modeling, membrane science and technology, and environmental and green chemistry. The data -- which includes such developments as vapor-liquid and liquid-liquid equilibria, low-and high-pressure equilibrium data, enthalpic and volumetric data, and second virial coefficients -- is necessary when studying intermolecular interactions and gaining insights into the molecular nature of mixtures.


Thermodynamics of Phase Equilibria in Food Engineering

Thermodynamics of Phase Equilibria in Food Engineering

Author: Camila Gambini Pereira

Publisher: Academic Press

Published: 2018-10-17

Total Pages: 684

ISBN-13: 0128115572

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Thermodynamics of Phase Equilibria in Food Engineering is the definitive book on thermodynamics of equilibrium applied to food engineering. Food is a complex matrix consisting of different groups of compounds divided into macronutrients (lipids, carbohydrates, and proteins), and micronutrients (vitamins, minerals, and phytochemicals). The quality characteristics of food products associated with the sensorial, physical and microbiological attributes are directly related to the thermodynamic properties of specific compounds and complexes that are formed during processing or by the action of diverse interventions, such as the environment, biochemical reactions, and others. In addition, in obtaining bioactive substances using separation processes, the knowledge of phase equilibria of food systems is essential to provide an efficient separation, with a low cost in the process and high selectivity in the recovery of the desired component. This book combines theory and application of phase equilibria data of systems containing food compounds to help food engineers and researchers to solve complex problems found in food processing. It provides support to researchers from academia and industry to better understand the behavior of food materials in the face of processing effects, and to develop ways to improve the quality of the food products. - Presents the fundamentals of phase equilibria in the food industry - Describes both classic and advanced models, including cubic equations of state and activity coefficient - Encompasses distillation, solid-liquid extraction, liquid-liquid extraction, adsorption, crystallization and supercritical fluid extraction - Explores equilibrium in advanced systems, including colloidal, electrolyte and protein systems


Droplets of Life

Droplets of Life

Author: Vladimir N Uversky

Publisher: Academic Press

Published: 2022-11-09

Total Pages: 730

ISBN-13: 0128241756

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Droplets of Life: Membrane-Less Organelles, Biomolecular Condensates, and Biological Liquid–Liquid Phase Separation provides foundational information on the biophysics, biogenesis, structure, functions, and roles of membrane-less organelles. The study of liquid–liquid phase separation has attracted a lot of attention from disciplines such as cell biology, biophysics, biochemistry, and others trying to understand how, why, and what roles these condensates play in homeostasis and disease states in living organisms. This book's editor recruited a group of international experts to provide a current and authoritative overview of all aspects associated with this exciting area. Sections introduce membrane-less organelles (MLOs) and biomolecular condensates; MLOs in different sizes, shapes, and composition; and the formation of MLOs due to phase separation and how it can tune reactions, organize the intracellular environment, and provide a role in cellular fitness. . - Presents the first book to establish the foundations of this exciting research area - Combines biophysics, structural and cell biology, and biochemistry perspectives into a single volume - Edited and authored by world-leading scientists - Covers basic physical and biological principles and health and disease implications