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Author: Michael Chibili
Publisher: Routledge
Published: 2019-11-22
Total Pages: 944
ISBN-13: 1000036049
DOWNLOAD EBOOKA comprehensive and wide-ranging introduction to operational hotel management, this textbook brings together business administration, management and entrepreneurship into a complete overview of the discipline. Essential reading for students of hospitality management, the book also benefits from online support materials.
Author: Rubina Joseph
Publisher:
Published: 2006-01-01
Total Pages: 269
ISBN-13: 9788189582104
DOWNLOAD EBOOKAuthor: Gerald W. Lattin
Publisher:
Published: 1958
Total Pages: 184
ISBN-13:
DOWNLOAD EBOOKAuthor: ShuangFan Song
Publisher:
Published: 2023-06-16
Total Pages: 0
ISBN-13:
DOWNLOAD EBOOKAuthor: Design Hotels
Publisher: National Geographic Books
Published: 2020-02-04
Total Pages: 0
ISBN-13: 3791386328
DOWNLOAD EBOOKA special 25th year anniversary edition of The Design Hotels™ Book presents an in-depth look at 25 boutique properties around the world that are changing the way we think about hospitality. For a quarter century, Design Hotels™ has been at the forefront of a movement in hospitality, curating a global collection of independent, design-driven hotels that function as social hubs and platforms for extraordinary experiences. In celebration of this benchmark, Design Hotels™ sent some of the world’s leading editorial and lifestyle photographers around the world to capture the unique character of 25 hotels at the vanguard of their hand-selected collection. Each hotel tells a story, rich with emotion and steeped in the history, culture, and nature of its local environment. The new, special edition of the brand’s wildly popular annual brings these stories to life through evocative photo essays and reportage. This edition of The Design Hotels™ Book is a distillation of a quarter century of pioneering design and original experiences, as well as a must-have for a worldwide community of travelers, likeminded in their pursuit of singular aesthetic environments, genuine local culture, and transformative, boundary-pushing travel experiences that defy conventional notions of luxury.
Author: Pius, Abraham
Publisher: IGI Global
Published: 2020-03-27
Total Pages: 290
ISBN-13: 1799822060
DOWNLOAD EBOOKThe hospitality, travel, and tourism industries play a major role in citizen wellbeing, socio-cultural integration, and the economic advancement of a nation. The industries are increasingly complex in operation, demanding excellence across a far-reaching and diverse set of capabilities and changes in management practices across the board. With growing expectations for a better service quality from the users and endless calls for value-added service, managers are under constant pressure to improve their services across all aspects while growing customer numbers to meet various stakeholder expectations. Contemporary Management Approaches to the Global Hospitality and Tourism Industry is a key reference source that provides crucial knowledge on the application of new management practices and trends in the tourism industry. While highlighting topics such as service quality, culture sensitivity, and brand marketing, this publication explores the influence of globalization and the methods of sustainable business practices. This book is ideally designed for managers, hotel directors, restaurateurs, researchers, industry professionals, professors, and students seeking cutting-edge hospitality and tourism management strategies.
Author: Herbert K. Witzky
Publisher:
Published: 1976
Total Pages: 298
ISBN-13: 9780920745014
DOWNLOAD EBOOKAuthor: Kevin J. James
Publisher: Channel View Publications
Published: 2018-08-15
Total Pages: 210
ISBN-13: 1845416619
DOWNLOAD EBOOKThis book surveys current writing on the history of the modern hotel, focusing on three areas of vibrant and timely scholarly enquiry: the uniqueness of the American hotel, the contested status of the colonial and postcolonial hotel, and the hotel’s embroilment in violent conflict. It explores the hotel as an institution that incubates innovation, enables commercial relations on a variety of scales, and supplies an arena for negotiating relations of political, cultural, and economic power. The volume presents a number of case studies, including the hotel in wartime and as a terrorist target, and critically engages with innovative scholarship that links the relationship of the hotel to wider narratives of Western modernity. It is aimed at tourism studies scholars, as well as history and critical and applied tourism studies students, at undergraduate and graduate levels.
Author: Roy C Wood
Publisher: SAGE
Published: 2013-02-01
Total Pages: 204
ISBN-13: 1446290727
DOWNLOAD EBOOK"Accessibly written and thoughtfully edited, making it essential reading for those studying hospitality and embarking on a career in the industry." - Peter Lugosi, Oxford School of Hospitality Management "This text is a fascinating read... Roy Wood has spent 25 years teaching, researching and writing on the hospitality industry - much of that learning is here in this book." - Erwin Losekoot, Auckland University of Technology "All different aspects of the hospitality industry are elaborated on... All in all a wonderful course book for for our students!" - Claudia Rothwangl, ITM College This book covers the major concepts students are likely to encounter throughout their study within the hospitality management, giving a comprehensive and up-to-date overview as well as providing engaging everyday examples from around the world. A leading figure in the field, Roy Wood has successfully gathered international contributors with direct experience of hospitality management and the hospitality industry as a whole, ensuring the academic, geographical and practical integrity of the book. Key Concepts in Hospitality Management is written for undergraduate students and those studying short postgraduate or executive education courses in hospitality management, events management, tourism management and leisure management.
Author: Peter Szende
Publisher: Emerald Group Publishing
Published: 2021-06-10
Total Pages: 220
ISBN-13: 1838675434
DOWNLOAD EBOOKFrom restaurants to resorts, the hospitality industry demands strong operations management to delight guests, develop employees, and deliver financial returns. This introductory textbook provides students with fundamental techniques and tools to analyse and improve operational capabilities of any hospitality organization.
