Sustainable Development of Algal Biofuels in the United States
Sustainable Development of Algal Biofuels in the United States

Author: National Research Council

Publisher: National Academies Press

Published: 2013-01-18

Total Pages: 247

ISBN-13: 0309260329

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Biofuels made from algae are gaining attention as a domestic source of renewable fuel. However, with current technologies, scaling up production of algal biofuels to meet even 5 percent of U.S. transportation fuel needs could create unsustainable demands for energy, water, and nutrient resources. Continued research and development could yield innovations to address these challenges, but determining if algal biofuel is a viable fuel alternative will involve comparing the environmental, economic and social impacts of algal biofuel production and use to those associated with petroleum-based fuels and other fuel sources. Sustainable Development of Algal Biofuels was produced at the request of the U.S. Department of Energy.

Social and Economic Dimensions of Carrageenan Seaweed Farming
Social and Economic Dimensions of Carrageenan Seaweed Farming

Author: Diego Valderrama

Publisher: Food & Agriculture Organization of the UN (FAO)

Published: 2013

Total Pages: 0

ISBN-13: 9789251077467

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Carrageenan is a gelling agent extracted from red seaweeds and it has multiple applications in the food processing and other industries. Increasing demand for carrageenan has led to rapid expansion of carrageenan seaweed (primarily Kappaphycus and Eucheuma) farming in tropical areas. This expansion is expected to continue, but many issues need to be addressed to enable the sector to develop its full potential in contributing towards sustainable livelihoods, human development and social well-being. Including six country case studies and a global synthesis, this document provides a comprehensive and balanced assessment of the economic, social and governance dimensions of carrageenan seaweed farming. Information and insights provided by this document should facilitate evidence-based decision-makings in both the public and private sectors.

Seaweed Ecology and Physiology
Seaweed Ecology and Physiology

Author: Catriona L. Hurd

Publisher: Cambridge University Press

Published: 2014-07-17

Total Pages: 567

ISBN-13: 0521145953

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A synthesis of concepts and examples of how physiological processes influence seaweed communities worldwide, authored by experts in the field.

The State of World Fisheries and Aquaculture 2018
The State of World Fisheries and Aquaculture 2018

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2018-07-10

Total Pages: 227

ISBN-13: 9251305625

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The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals. It notes the particular contributions of inland and small-scale fisheries, and highlights the importance of rights-based governance for equitable and inclusive development. As in past editions, the publication begins with a global analysis of trends in fisheries and aquaculture production, stocks, processing and use, trade and consumption, based on the latest official statistics, along with a review of the status of the world’s fishing fleets and human engagement and governance in the sector. Topics explored in Parts 2 to 4 include aquatic biodiversity; the ecosystem approach to fisheries and to aquaculture; climate change impacts and responses; the sector’s contribution to food security and human nutrition; and issues related to international trade, consumer protection and sustainable value chains. Global developments in combating illegal, unreported and unregulated fishing, selected ocean pollution concerns and FAO’s efforts to improve capture fishery data are also discussed. The issue concludes with the outlook for the sector, including projections to 2030. As always, The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to- date information to a wide audience, including policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector.

Tropical Seaweed Farming Trends, Problems and Opportunities
Tropical Seaweed Farming Trends, Problems and Opportunities

Author: Anicia Q. Hurtado

Publisher: Springer

Published: 2017-10-17

Total Pages: 222

ISBN-13: 3319634984

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This book collates the latest information on Kappaphycus and Eucheuma seaweeds. The edited volume provides an important companion to anyone studying or working with what is the world’s largest cultivated marine plant biomass. The contributing authors have excelled in providing information on production and present and future uses of these carrageenan-bearing seaweeds. Important elements of taxonomy, distribution and methods of cultivation and processing are presented to the reader in an accessible and easily understood format. The book provides a number of valuable opinions on value addition and MUZE technologies which highlight value-chains associated with these important red algae.

Seaweed in Health and Disease Prevention
Seaweed in Health and Disease Prevention

Author: Joël Fleurence

Publisher: Academic Press

Published: 2016-04-05

Total Pages: 480

ISBN-13: 0128027932

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Seaweed in Health and Disease Prevention presents the potential usage of seaweed, macroalgae, and their extracts for enhancing health and disease. The book explores the possibilities in a comprehensive way, including outlining how seaweed can be used as a source of macronutrients and micronutrients, as well as nutraceuticals. The commercial value of seaweed for human consumption is increasing year-over-year, and some countries harvest several million tons annually. This text lays out the properties and effects of seaweeds and their use in the food industry, offering a holistic view of the ability of seaweed to impact or effect angiogenesis, tumors, diabetes and glucose control, oxidative stress, fungal infections, inflammation and infection, the gut, and the liver. - Combines foundational information and nutritional context, offering a holistic approach to the relationship between sea vegetables, diet, nutrition, and health - Provides comprehensive coverage of health benefits, including sea vegetables as sources of nutraceuticals and their specific applications in disease prevention, such as angiogenesis, diabetes, fungal infections, and others - Includes Dictionary of Terms, Key Facts, and Summary points in each chapter to enhance comprehension - Includes information on toxic varieties and safe consumption guidelines to supplement basic coverage of health benefits

Biofuels from Algae
Biofuels from Algae

Author: Kuan-Yeow Show

Publisher: Elsevier Inc. Chapters

Published: 2013-08-08

Total Pages: 48

ISBN-13: 0128083697

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Extensive effort is being made globally to develop various biofuels as an inexhaustible and renewable energy source. Biofuels are viewed as promising alternatives to conventional fossil fuels because they have the potential to eliminate major environmental problems such as global warming and climate change created by fossil fuels. Among the still-developing biofuel technologies, biodiesel production from algae offers a good prospect for large-scale practical use, considering the fact that algae are capable of producing much more yield than other biofuels such as corn and soybean crops. Although research on algae-based biofuel is still in its developing stage, extensive work on laboratory- and pilot-scale algae-harvesting systems with promising prospects has been reported. This chapter presents a discussion of the literature review of recent advances in algal biomass harvesting. The chapter focuses on stability and separability of algae and algae-harvesting methods. Challenges and prospects of algae harvesting are also outlined. The review aims to provide useful information for future development of efficient and commercially viable algal biodiesel production.

Intertidal Ecology
Intertidal Ecology

Author: D. Raffaelli

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 367

ISBN-13: 940091489X

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The seashore has long been the subject of fascination and study - the Ancient Greek scholar Aristotle made observations and wrote about Mediterranean sea urchins. The considerable knowledge of what to eat and where it could be found has been passed down since prehistoric times by oral tradition in many societies - in Britain it is still unwise to eat shellfish in months without an 'r' in them. Over the last three hundred years or so we have seen the formalization of science and this of course has touched intertidal ecology. Linnaeus classified specimens collected from the seashore and many common species (Patella vulgata L. , Mytilus edulis L. , Littorina littorea (L. )) bear his imprint because he formally described, named and catalogued them. Early natural historians described zonation patterns in the first part of the 19th century (Audouin and Milne-Edwards, 1832), and the Victorians became avid admirers and collectors of shore animals and plants with the advent of the new fashion of seaside holidays (Gosse, 1856; Kingsley, 1856). As science became professionalized towards the end of the century, marine biologists took advantage of low tides to gain easy access to marine life for taxonomic work and classical studies of functional morphology. The first serious studies of the ecology of the shore were made at this time (e. g.

Algae Based Polymers, Blends, and Composites
Algae Based Polymers, Blends, and Composites

Author: Khalid Mahmood Zia

Publisher: Elsevier

Published: 2017-06-19

Total Pages: 740

ISBN-13: 0128123613

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Algae Based Polymers, Blends, and Composites: Chemistry, Biotechnology and Material Sciences offers considerable detail on the origin of algae, extraction of useful metabolites and major compounds from algal bio-mass, and the production and future prospects of sustainable polymers derived from algae, blends of algae, and algae based composites. Characterization methods and processing techniques for algae-based polymers and composites are discussed in detail, enabling researchers to apply the latest techniques to their own work. The conversion of bio-mass into high value chemicals, energy, and materials has ample financial and ecological importance, particularly in the era of declining petroleum reserves and global warming. Algae are an important source of biomass since they flourish rapidly and can be cultivated almost everywhere. At present the majority of naturally produced algal biomass is an unused resource and normally is left to decompose. Similarly, the use of this enormous underexploited biomass is mainly limited to food consumption and as bio-fertilizer. However, there is an opportunity here for materials scientists to explore its potential as a feedstock for the production of sustainable materials. - Provides detailed information on the extraction of useful compounds from algal biomass - Highlights the development of a range of polymers, blends, and composites - Includes coverage of characterization and processing techniques, enabling research scientists and engineers to apply the information to their own research and development - Discusses potential applications and future prospects of algae-based biopolymers, giving the latest insight into the future of these sustainable materials