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Author: Anita Musgrove
Publisher: State Back Road Restaurants Company
Published: 2016-10-15
Total Pages: 256
ISBN-13: 9781934817285
DOWNLOAD EBOOKBack Road Restaurants Cookbook Series serves up a well-researched and charming guide to each state's best backroad restaurants. This is not your usual guide to high-priced, white-tablecloth restaurants. These are hidden gems that most people would never discover unless they lived in these quaint towns and cities.
Author: Anita Musgrove
Publisher: State Back Road Restaurants Company
Published: 2016-02
Total Pages: 256
ISBN-13: 9781934817254
DOWNLOAD EBOOK"This unique cookbook serves up a well-researched and charming guide to Texas' best back road restaurants plus favorite recipes from restaurant owners and chefs, "--Cover.
Author: JE Cornwell, Susan Cornwell
Publisher: Recipe Publishers
Published: 2007
Total Pages: 150
ISBN-13: 9780977805747
DOWNLOAD EBOOKAuthor: J. E. Cornwell
Publisher:
Published: 2008
Total Pages: 0
ISBN-13: 9780981628226
DOWNLOAD EBOOKThis fundraiser cookbook features over 200 delicious recipes and were donated by the best locally owned and independent restaurants of Springfield, Missouri. Proceeds from the sale of these cookbooks will go to benefit the Urban Districts Alliance (UDA). The UDA was formed in 1997 as a recommendation by Vision 20/20, serves as an umbrella organization to coordinate and consolidate all Center City organizations into one cooperative effort. Contributions from some of Springfield¿s elite businesses helped to publish and promote this wonderful cookbook. Enjoy!
Author: Carol Fisher
Publisher: University of Missouri Press
Published: 2008
Total Pages: 234
ISBN-13: 0826266347
DOWNLOAD EBOOK"A revealing look at the history of Missouri cookbooks from the 1800s to today. From Julia Clark's simple frontier recipes to Irma Rombauer's encyclopedic Joy of Cooking to Missouri producers' online recipe collections, the Fishers show how cookbooks provide history lessons, document changing food ways, and demonstrate the cultural diversity of the state"--Provided by publisher.
Author: Anita Musgrove
Publisher:
Published: 2014-04-04
Total Pages: 254
ISBN-13: 9781934817131
DOWNLOAD EBOOKFrom two-lane highways and interstates, to dirt roads and quaint downtowns, every road leads to delicious food when traveling across Alabama the Beautiful. In this new cookbook from Great American Publishers, Anita Musgrove serves up a well-researched and charming guide to the state's best back road restaurants. This is not your usual guide to high-priced, white-tablecloth restaurants. These are hidden gems that most people would never discover unless they lived in these little small towns. Musgrove surveyed the people who know these restaurants best... locals! Using their suggestions, she invited only the most established, well-known, highly-rated restaurants to participate in this unique guide to Alabama diners, eateries, drive-ins, hole-in-the-wall restaurants, and unique dives.
Author: Gwen McKee
Publisher:
Published: 1992
Total Pages: 304
ISBN-13: 9780937552445
DOWNLOAD EBOOKEach cookbook in Quail Ridge Press' acclaimed "Best of the Best State Cookbook Series" contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks. Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.
Author: St Louis Post-Dispatch
Publisher: St. Louis Post-Dispatch Books
Published: 2007-01-01
Total Pages: 224
ISBN-13: 9780966139785
DOWNLOAD EBOOKAuthor: Anita Musgrove
Publisher: State Back Road Restaurant Rec
Published: 2018
Total Pages: 256
ISBN-13: 9781934817353
DOWNLOAD EBOOKA collection of recipes from small-town restaurant owners and chefs in the state of Louisiana.
Author: Becky Bopp
Publisher: Simon and Schuster
Published: 2011-03-18
Total Pages: 279
ISBN-13: 1440525099
DOWNLOAD EBOOKEveryone enjoys eating out at a favorite restaurant. But who likes waiting for a table or paying inflated prices for a meal? With more than 300 fast and easy recipes, now you can re-create your favorite restaurant dishes and "dine out" in the comfort of your own home! This cookbook includes family-sized portions of favorites like: Chili's Grill & Bar Boneless Buffalo Wings Applebee's Bourbon Street Steak Olive Garden's Minestrone Soup Long John Silver's Fish Tacos T.G.I. Friday's Dragonfire Chicken Cinnabon's Cinnamon Rolls With these tested and verified recipes, The Everything Restaurant Recipes Cookbook will help you make near-identical restaurant meals--and earn rave reviews from family and friends--on a much smaller tab!
