Miss Leslie's Directions for Cookery

Miss Leslie's Directions for Cookery

Author: Eliza Leslie

Publisher: Courier Corporation

Published: 2011-10-14

Total Pages: 546

ISBN-13: 0486144526

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The most popular cookbook of the 19th century, Directions for Cookery passed through 60 editions from 1837 to 1870. Carefully written, concise recipes for beef-steak pudding, Moravian sugar cake, cat-fish soup, election cake, oyster pie, pepper pot, lobster catchup, many more. The present volume contains the complete first edition (1837) plus later addenda and additional recipes by Miss Leslie.


Mrs. Goodfellow

Mrs. Goodfellow

Author: Becky Libourel Diamond

Publisher: Westholme Pub Llc

Published: 2012

Total Pages: 284

ISBN-13: 9781594161575

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Describes the first cooking instruction school in the United States, taught and organized by Elizabeth Goodfellow, who was known to have popularized such regional foods as cornmeal and stressed the importance of locally grown ingredients.


MISS LESLIES NEW RECEIPTS FOR

MISS LESLIES NEW RECEIPTS FOR

Author: Eliza 1787-1858 Leslie

Publisher: Wentworth Press

Published: 2016-08-28

Total Pages: 542

ISBN-13: 9781372745355

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