Miss Dahl's Voluptuous Delights

Miss Dahl's Voluptuous Delights

Author: Sophie Dahl

Publisher: William Morrow Cookbooks

Published: 2010-03-02

Total Pages: 0

ISBN-13: 9780061450990

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Food is meant to be enjoyed, and Sophie Dahl would have it no other way. Growing up in a family of true food lovers, she began cooking at a young age and never looked back. Miss Dahl's Voluptuous Delights presents nearly one hundred of her tried-and-true recipes, organized around the four seasons and using the freshest ingredients available. Accented with her stories about how she came to know these foods and why she loves them, Miss Dahl's Voluptuous Delights provides a complete picture of what a meal should provide. From lemon-scented summer stews, to crisply burnished pies, to salads and soups for breezy lunches, to decadent desserts, Sophie Dahl cooks food that is indulgent, delicious, and wholesome.


Very Fond of Food

Very Fond of Food

Author: Sophie Dahl

Publisher: Ten Speed Press

Published: 2012-04-03

Total Pages: 290

ISBN-13: 1607741784

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A stylish and charming cookbook from a rising food star that interweaves personal anecdotes about food and the good life with 100 simple and appealing seasonal recipes. Bestselling author Sophie Dahl offers up 100 wholesome recipes for health-minded home cooks who yearn for a bit of indulgence in her gorgeous second cookbook. Favoring natural sweeteners, minimal meat, and abundant produce, these dishes satisfy yet never feel ascetic. Recipes ranging from Roasted Pumpkin with Sautéed Greens and Toasted Cumin Dressing to Rhubarb Rice Pudding are organized seasonally, and the book finishes with a full chapter of luscious desserts. But the recipes are only part of the story--Sophie’s food-filled memories and musings on the good life make this a book to treasure for its writerly charms as much as for its advice in the kitchen. Very Fond of Food will enchant the eye with evocative photography and whimsical drawings; inspire the mind with witty recollections on family, travel, and romance; and captivate the palate with recipes that comfort body and soul. Sophie Dahl invites you into a delightful world where every meal is a story, and there’s always an excuse for cake.


Madame Badobedah

Madame Badobedah

Author: Sophie Dahl

Publisher: Candlewick Press

Published: 2024-09-17

Total Pages: 58

ISBN-13: 1536245496

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Who is Madame Badobedah? Mabel sets out to prove that an eccentric new hotel guest is really a supervillain in this witty storybook about an intergenerational friendship. There’s a strange new guest at the Mermaid Hotel — a very old lady with a growly voice, bags stuffed with jewelry and coins and curiosities, and a beady-eyed pet tortoise. Mabel, whose parents run the hotel, is suspicious. Who is this “Madame Badobedah” (it rhymes with "Oo la la") who has come to stay indefinitely and never has any visitors? To find out, Mabel puts on her spy costume and observes the new guest. Conclusion? She must be a secret supervillain hiding out from the law. The grown-ups think Madame Badobedah is a bit rude — and sad — but when she invites “dahlink” Mabel for a cup of forbidden tea and a game of pirates, the two begin a series of imaginary adventures together, and Mabel realizes that first impressions can sometimes be very wrong. Conjuring two quirky heroines that young readers will love, Sophie Dahl adds her talented voice to a grand tradition of books that celebrate the alliance of the old and young in the face of humdrum adults, while Lauren O’Hara’s illustrations are as packed with intriguing details as Madame Badobedah’s suitcases.


Playing with the Grown-ups

Playing with the Grown-ups

Author: Sophie Dahl

Publisher: Anchor

Published: 2009-02-10

Total Pages: 290

ISBN-13: 0307472523

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Kitty loves living at the isolated Hay House with her doting grandparents, but it cannot provide the adventure and excitement that her restless, bohemian mother Marina craves. When a guru sees Marina's future in New York, Kitty is torn from her home and bounced from place to place—first a colorless boarding school, then an American ashram, and finally back to an unfamiliar England. But soon, no god, man, or martini can staunch Marina's hunger for a happiness that proves all too elusive. And Kitty, turning fifteen, must choose: whether to play dangerous games with the grown-ups or put herself first. With this witty and poignant debut novel, Sophie Dahl ably carries on the literary legacy of her grandfather, the beloved children's book author Roald Dahl.


The Man With the Dancing Eyes

The Man With the Dancing Eyes

Author: Sophie Dahl

Publisher: Bloomsbury Publishing USA

Published: 2010-08-01

Total Pages: 88

ISBN-13: 1596917598

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In the golden half light of a midsummer's evening, the sort where any kind of magic can occur, and often does, in the midst of a party held in a wild and rambling garden stood Pierre, teetering on highly unsuitable heels, surrounded by a symphony of overripe roses. Pierre is the heroine of this loveable love story, and the magic takes the form of a tap on her shoulder which induces her to look into the most wicked and dancing eyes she'd ever seen. These are the eyes of her future beloved, and the book charts the course of their romance, from the streets of London to the streets of New York. There are waltzes and sweet peas and bubbles, a tragic breakup, a romantic makeup, and whimsical line drawings to accompany it all. Delightfully silly, occasionally serious, The Man with the Dancing Eyes is all about love-its beginnings, its endings, and its wonderful re-kindlings. It is a hopeful tale about the place of old-fashioned romance in a modern-day world, and will warm the hearts of romantics the world over.


Alice's Cookbook

Alice's Cookbook

Author: Alice Hart

Publisher: Rowman & Littlefield

Published: 2011-04-01

Total Pages: 195

ISBN-13: 1493002066

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Alice Hart is an exciting and authoritative new young voice on food who loves to share her culinary knowledge with friends. In this book she encourages her generation of 20- and 30-somethings to cook the original, modern food they enjoy to fit the lifestyles they lead. Dip into Alice’s Cookbook in January to find an inspirational New Year brunch, or during August for a vibrant and memorable summer kitchen supper. Each recipe is designed to fit into busy social lives: Hands-on cooking times are provided for each dish, menus are adaptable to seasons and availability, and advice is given to scale quantities up or down to feed a crowd (or not).


From Season to Season: A Year in Recipes

From Season to Season: A Year in Recipes

Author: Sophie Dahl

Publisher: HarperCollins UK

Published: 2011-09-01

Total Pages: 318

ISBN-13: 0007382774

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Continuing where her hugely successful Voluptuous Delights left off, best selling author Sophie Dahl offers up a seasonal almanac of bountiful dishes alongside warm food-filled memories and musings.


Cookery and Dining in Imperial Rome

Cookery and Dining in Imperial Rome

Author: Apicius

Publisher: Good Press

Published: 2019-11-20

Total Pages: 282

ISBN-13:

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"Cookery and Dining in Imperial Rome" by Apicius is the oldest known cookbook in existence. There are recipes for cooking fish and seafood, game, chicken, pork, veal, and other domesticated animals and birds, for vegetable dishes, grains, beverages, and sauces; virtually the full range of cookery is covered. There are also methods for preserving food and revitalizing them in ways that are surprisingly still relevant.


Miss Dahl’s Voluptuous Delights

Miss Dahl’s Voluptuous Delights

Author: Sophie Dahl

Publisher: HarperCollins UK

Published: 2010-05-27

Total Pages: 30

ISBN-13: 0007287429

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Sophie Dahl, one of the most glorious women on the planet, shares delicious secrets from her slinky kitchen, funny stories and favourite recipes in a beautifully illustrated hardback. With delectable recipes for each season, this luscious abundant take on food will delight women everywhere.


Bought, Borrowed, Stolen

Bought, Borrowed, Stolen

Author: Allegra McEvedy

Publisher: Conran

Published: 2011-10-05

Total Pages: 0

ISBN-13: 9781840915778

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It doesn't matter where you are in the world, the most important things to any chef are their salt, knives and ingredients. Bought, Borrowed & Stolen brings them together, as they should be, for the first time. Allegra McEvedy's unique outlook brings together food, history and culture in one sumptuous volume. From all around the world, she relays stories from her past: recipes shared, experiences gained and techniques learned. An authentic glimpse into food and cultures from all around the world. Each chapter starts with a general introduction to the place, from China to Malawi and America to Brazil, continuing with an intricate knife detail page and several recipes from the country.