After all this time — you can’t say it first! Despite the almost-kiss incident, the sleeping-on-Nanami-at-lunch incident, and the waking-up-in-the-same-bed incident, Nanami still has no idea if Kyouhei has a thing for her—or not. And it’s driving Nanami crazy! But since they’re alone together for the weekend…this may just be the perfect chance for Nanami to find out how Kyouhei really feels…!
It’s an absolute secret-our relationship! When Nanami finally gets a chance to meet her mom’s new husband and his son, the last person she expects to see is one of her classmates, Kyouhei Suzumura. Not only is her new stepbrother cool and completely unapproachable, but even worse-he’s the crazy-hot guy Nanami’s been crushing on for months...! Only time will tell how Nanami’s unexpectedly forbidden romance will play out...
A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz. In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying primer, profiles the world's top chocolate makers and chocolatiers (with a whole chapter dedicated to Paris alone!), and shares dozens of little-known factoids in sidebars throughout the book. The Great Book of Chocolate includes more than 50 location and food photographs, and features more than 30 of Lebovitz's favorite chocolate recipes‚ from Black-Bottom Cupcakes to Homemade Rocky Road Candy, Orange and Rum Chocolate Mousse Cake to Double Chocolate Chip Espresso Cookies. His extensive resource section (with websites for international ordering) can bring the world's best chocolate to every door. A self-avowed chocoholic, Lebovitz nibbles chocolate every day‚ and with The Great Book of Chocolate in hand, he figures the rest of us will too.
“A classic whodunit . . . the perfect book for food lovers.”—New York Daily News Goldy Bear is the bright, opinionated, wildly inventive caterer whose personal life is a recipe for disaster, with bills taking a bite out of her budget and her abusive ex-husband making tasteless threats. Determined to take control, Goldy moves her business to the ritzy Aspen Meadow Country Club. Soon she’s preparing decadent dinners and posh society picnics—and enjoying the favors of Philip Miller, a handsome local shrink, and Tom Schulz, her more-than-friendly neighborhood cop. Until, that is, the dishy doctor drives his BMW into an oncoming bus. Convinced that Philip’s bizarre death was no accident, Goldy begins to sift through the dead doc’s unpalatable secrets. But this case is seasoned with unexpected danger and even more unexpected revelations—the kind that could get a caterer killed. Praise for Diane Mott Davidson and Dying for Chocolate “You don’t have to be a cook or a mystery fan to love Diane Mott Davidson’s books.”—The San Diego Union-Tribune “A cross between Mary Higgins Clark and Betty Crocker.”—The Baltimore Sun Includes recipes!
“I love you as a woman…” Volume 8 of this boarding-house opens at Christmas, a time of love for the whole cast! Meeko is still in love with Matsunaga-san, but at their holiday part, she spots his old flame Konatsu telling him that her old love is still there! Shocked, Meeko storms out of the house—only to have Ryo catch her, claiming that he’ll “never make you cry…” “The greatest hope that I have…is that the girl I like connects with someone she likes.”
Third-grader Aven Green has been solving mysteries for a really long time—a whole month! She’s solved many important cases like The Mystery of the Cranky Mom, The Mystery of the Missing Ice Cream, and The Mystery of the Smelly Feet. Her record is nearly 100% (only The Mystery of the Cereal in My Underpants remains unsolved to this day). Aven asks all the right questions, wields her detective kit carefully, and follows up on every clue. Then her teacher’s lunch bag (with her lunch still in it) is taken and Aven’s great-grandma’s beloved dog goes missing! Can this perceptive detective crack two cases at the same time? Luckily, Aven has a super-powered brain full of lots of extra brain cells to take on both cases. See, she was born without arms, so all of the cells that were supposed to make her arms went into making her brain instead. At least that’s her working theory for The Mystery of Why I Have So Many Extra Brain Cells.
This is an inspirational guide to baking from the winner of 'The Great British Bake Off 2010'. From the traditional to new twists on old favourites there are recipes to suit all abilities. The book covers cakes, cookies, pastry, desserts, and even ice-creams.
