Milk Matters: Infant Feeding & Immune Disorder
Milk Matters: Infant Feeding & Immune Disorder

Author: Maureen Minchin

Publisher:

Published: 2015-03-06

Total Pages: 836

ISBN-13: 9780959318319

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Milk matters: more than you know Maureen Minchin's latest book is a call to all who are interested in the long term health of humanity to take a better educated and research driven view of the effects of early diet. It is an impressive trilogy: - Book 1 advances the milk hypothesis, that immune disorder can be communicated vertically, compounding intergenerationally, through early infant nutrition and pregnancy and birth experiences; Book 2 describes the development of replacements for breastmilk, outlining their past, present and future deficiencies and excesses, and the known or likely consequences; Book 3 links the science and history to everyday infant problems, and gives practical advice about preventing or resolving diet-related distress in young children. With her usual intelligent passion, Maureen provides compelling evidence for the necessity of feeding species-specific milk. What will it take for clinicians who are charged with the health of our most vulnerable citizens - our babies - to finally improve their management of infant nutrition? This book should be an essential text for all health professionals and required reading for all medical and midwifery students. Heather Harris, MMid, IBCLC. Director - Boroondara Breastfeeding Centre Maureen Minchin's Breastfeeding Matters (1985) was a milestone in the history of breastfeeding. We applaud this amazing new trilogy, Milk Matters: infant feeding and immune disorder. It provides a global overview both of the manifold benefits of breastfeeding, and the futile attempts of vested interests to create and promote safe alternatives. Maureen argues that alternative feedings pose unrecognised risks and have trans-generational effects, including the emergence of immune disorders. Factually, breastmilk is ALIVE, with millions of stem cells, while infant formulas are industrially-processed mixtures. Breastmilk provides long-term benefits for the baby's microbiome, immune defences, and brain development. Yet a 2008 survey showed that only 15.8% of urban Chinese mothers exclusively breastfed their one child. (The Chinese State Council hopes to increase this to 50% or more by 2020.) We are not called Mammals for nothing. Our newborn young evolved to be totally dependent on the subtle secretions of its mother's mammary gland. Maureen Minchin's new books could not have appeared at a more important time, and they have much to teach parents, professors and paediatricians the world over. Please read on... Professor Marilyn B. Renfree AO DSc FAA FAIBiol Professor Roger V. Short AM ScD FAA FRS

Why Breastfeeding Matters
Why Breastfeeding Matters

Author: Charlotte Young

Publisher: Pinter & Martin Why it Matters

Published: 2016-11-03

Total Pages: 0

ISBN-13: 9781780665207

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An authoritative, friendly and accessible look at the debate on infant feeding, offering parents and health professionals evidence-based information on why breastfeeding matters.

Supporting Sucking Skills in Breastfeeding Infants
Supporting Sucking Skills in Breastfeeding Infants

Author: Catherine Watson Genna

Publisher: Jones & Bartlett Publishers

Published: 2012-02-23

Total Pages: 431

ISBN-13: 1449647375

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Important Notice: The digital edition of this book is missing some of the images or content found in the physical edition. Supporting Sucking Skills in Breastfeeding Infants, Second Edition is the essential resource for healthcare professionals working with new mothers and infants. Using a skills approach, it focuses on normal sucking function in addition to anatomical variations, developmental respiratory issues, prematurity, and mild neurological deficits. Completely updated and revised with new photos and images, this edition contains a new chapter, “Hands in Support of Breastfeeding: Manual Therapy.” Written by an internationally renowned IBCLC and deliberately multidisciplinary, it provides the entire team with both the research background and clinical strategies necessary to help infants with successful sucking and feeding.

Birth Matters
Birth Matters

Author: Ina May Gaskin

Publisher: Seven Stories Press

Published: 2011-01-04

Total Pages: 273

ISBN-13: 1609801407

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Renowned for her practice's exemplary results and low intervention rates, Ina May Gaskin has gained international notoriety for promoting natural birth. She is a much-beloved leader of a movement that seeks to stop the hyper-medicalization of birth—which has lead to nearly a third of hospital births in America to be cesarean sections—and renew confidence in a woman's natural ability to birth. Upbeat and informative, Gaskin asserts that the way in which women become mothers is a women's rights issue, and it is perhaps the act that most powerfully exhibits what it is to be instinctually human. Birth Matters is a spirited manifesta showing us how to trust women, value birth, and reconcile modern life with a process as old as our species.

Milk
Milk

Author: Anne Mendelson

Publisher: Knopf

Published: 2013-05-01

Total Pages: 353

ISBN-13: 0385351216

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Part cookbook—with more than 120 enticing recipes—part culinary history, part inquiry into the evolution of an industry, Milk is a one-of-a-kind book that will forever change the way we think about dairy products. Anne Mendelson, author of Stand Facing the Stove, first explores the earliest Old World homes of yogurt and kindred fermented products made primarily from sheep’s and goats’ milk and soured as a natural consequence of climate. Out of this ancient heritage from lands that include Greece, Bosnia, Turkey, Israel, Persia, Afghanistan, and India, she mines a rich source of culinary traditions. Mendelson then takes us on a journey through the lands that traditionally only consumed milk fresh from the cow—what she calls the Northwestern Cow Belt (northern Europe, Great Britain, North America). She shows us how milk reached such prominence in our diet in the nineteenth century that it led to the current practice of overbreeding cows and overprocessing dairy products. Her lucid explanation of the chemical intricacies of milk and the simple home experiments she encourages us to try are a revelation of how pure milk products should really taste. The delightfully wide-ranging recipes that follow are grouped according to the main dairy ingredient: fresh milk and cream, yogurt, cultured milk and cream, butter and true buttermilk, fresh cheeses. We learn how to make luscious Clotted Cream, magical Lemon Curd, that beautiful quasi-cheese Mascarpone, as well as homemade yogurt, sour cream, true buttermilk, and homemade butter. She gives us comfort foods such as Milk Toast and Cream of Tomato Soup alongside Panir and Chhenna from India. Here, too, are old favorites like Herring with Sour Cream Sauce, Beef Stroganoff, a New Englandish Clam Chowder, and the elegant Russian Easter dessert, Paskha. And there are drinks for every season, from Turkish Ayran and Indian Lassis to Batidos (Latin American milkshakes) and an authentic hot chocolate. This illuminating book will be an essential part of any food lover’s collection and is bound to win converts determined to restore the purity of flavor to our First Food.

Contented Cows Still Give Better Milk
Contented Cows Still Give Better Milk

Author: Bill Catlette

Publisher: John Wiley & Sons

Published: 2012-05-31

Total Pages: 204

ISBN-13: 111833180X

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How to foster happier employees for a healthier bottom line Managers could learn a lot from a message echoed by generations of dairy farmers: "Contented cows give better milk." This book is not, repeat, not a management tome. In this fully revised and expanded edition to a book which absolutely, positively makes the case that treating people right is one of the best things any business can do for its bottom line, Contented Cows Still Give Better Milk offers sound, practical advice for those who know that their reputation as an employer is as important as bandwidth. Offers updated case studies and new examples from on-site research in a number of real organizations, as well as inspiring examples of companies that know how to do it right . . . and few that didn't Fad-free prescriptive advice informed by the authors' combined four-plus decades of training and consulting with thousands of managers and employees, conducting employee engagement surveys, and translating the attendant learning to management audiences in a form they can appreciate and use Coauthor Bill Catlette's Bottom Line Leadership Seminar has helped thousands of managers become more effective leaders Direct from the horse's . . . actually cow's mouth, this fully revised and expanded second edition will teach readers that having a focused, engaged, and capably led workforce is one of the best things any organization can do for its bottom line.